Oh my goodness, let me tell you about Bavarian cream doughnuts! These little pillows of joy are so soft and fluffy, and when you bite into them, you’re greeted with the most luscious, rich Bavarian cream filling that just oozes out. I remember the first time I made them; it was a chilly Sunday morning, and I had a craving that just wouldn’t quit. I decided to whip up a batch, and the whole house smelled heavenly! Trust me, there’s nothing quite like the combination of a warm, freshly fried doughnut and that creamy filling. You’ll want to make these for every occasion—or just because you deserve a sweet treat!
Ingredients for Bavarian Cream Doughnuts
Gather these simple ingredients to create your own batch of fluffy Bavarian cream doughnuts. Each component plays a vital role in building flavor and texture, so let’s dive in!
- 2 cups all-purpose flour: This is the backbone of our dough. Make sure it’s measured accurately for the best results.
- 1/4 cup sugar: Adds a touch of sweetness to the dough, helping to balance the richness of the cream.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors and help the dough rise beautifully.
- 1 tablespoon active dry yeast: This is what makes our doughnuts rise and become fluffy. Don’t skip this step!
- 1/2 cup milk: Warm it up a bit before adding—this helps activate the yeast and gives our dough a tender crumb.
- 1/4 cup unsalted butter: Melted and mixed in, it adds richness and flavor to the dough.
- 2 large eggs: These will help bind everything together and add moisture, creating that perfect doughnut texture.
- 1 teaspoon vanilla extract: For that delicious hint of vanilla that pairs perfectly with the Bavarian cream.
- 1 cup Bavarian cream: This is the star of the show! You can make it from scratch or buy it pre-made—either way, it’s going to be delicious!
- Oil for frying: Choose a neutral oil like vegetable or canola oil for frying these doughnuts to golden perfection.
With these ingredients on hand, you’re ready to create something truly special! Let’s get to the fun part—making these doughnuts!
How to Prepare Bavarian Cream Doughnuts
Now that you’ve got your ingredients ready, let’s dive into the delightful process of making these scrumptious Bavarian cream doughnuts! Follow my steps closely, and you’ll be rewarded with fluffy, creamy goodness that will have everyone asking for seconds.
Mixing the Dough
Start by grabbing a large bowl and mixing together the flour, sugar, salt, and yeast. This combination will create the perfect base for our doughnuts. Next, gently heat your milk and butter until warm but not hot—this is key! Adding warm milk activates the yeast, setting the stage for that lovely rise. Pour this mixture into your dry ingredients, and then add those two eggs and vanilla extract. Mix until a soft dough forms; it’s going to smell amazing!
Kneading and Rising
Now it’s time to knead! Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it’s smooth and elastic. This step is crucial because it develops the gluten, giving your doughnuts that desirable texture. After kneading, place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour. You want it to double in size, so be patient—it’ll be worth it!
Shaping the Doughnuts
Once your dough has risen, it’s shaping time! Roll out the dough to about 1/2 inch thickness on a floured surface. Use a round cutter to cut out circles—this is where the fun really begins! Gather any scraps and re-roll to cut out more doughnuts. After cutting, place the circles on a parchment-lined tray, cover them lightly, and let them rise for another 30 minutes. This second rise is essential for achieving that light and fluffy texture.
Frying the Doughnuts
While your doughnuts are rising, it’s time to heat the oil! In a deep pan, heat your oil to about 350°F (175°C). Use a thermometer to ensure it’s the right temperature; this is crucial for frying. Once ready, carefully drop in a few doughnuts at a time, frying until they turn golden brown, about 2-3 minutes per side. Don’t overcrowd the pan! After frying, let them drain on paper towels for a moment to get rid of excess oil.
Filling the Doughnuts
Finally, once your doughnuts have cooled slightly, grab your piping bag filled with that luscious Bavarian cream. Now, here’s the secret: make sure the doughnuts are cool enough to handle before you fill them, or the cream might melt! Poke a small hole in each doughnut and gently squeeze the cream inside until you feel it getting full. Ta-da! You’ve just made a batch of heavenly Bavarian cream doughnuts that are ready to be devoured!
Why You’ll Love This Recipe
- They’re incredibly soft and fluffy—just like a cloud!
- The rich Bavarian cream filling is a delightful surprise in every bite.
- Quick to whip up, making them perfect for a weekend treat or last-minute dessert.
- Easy enough for beginners, so don’t worry if you’re new to frying!
- They can be customized with different fillings or toppings for extra fun.
- Every batch is a crowd-pleaser; everyone will be coming back for seconds!
Tips for Success
Alright, let’s make sure your Bavarian cream doughnuts turn out perfectly! First, always check the oil temperature before frying—using a thermometer is your best friend here. If the oil’s too hot, the doughnuts will burn; too cold, and they’ll soak up oil and become greasy. You want that sweet spot at around 350°F (175°C)!
Also, don’t rush the rising process! Give your dough plenty of time to double in size; this is crucial for that light and fluffy texture. If your kitchen is chilly, try placing the dough in a warm spot, like near an oven that’s been preheated and turned off. Trust me, these little tweaks will make all the difference in achieving doughnut perfection!
Nutritional Information
Here’s a quick look at the nutritional breakdown for each Bavarian cream doughnut. Keep in mind, these values are estimates and can vary based on ingredients and portion sizes:
- Calories: 250
- Fat: 12g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 150mg
Enjoy these delicious treats in moderation, and feel free to share them with friends and family—they’re too good to keep to yourself!
FAQ about Bavarian Cream Doughnuts
Got some questions about these delightful Bavarian cream doughnuts? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I make the doughnuts ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just let it come to room temperature before frying.
What’s the best way to store leftovers?
Keep any leftover doughnuts in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can also be reheated briefly in the microwave!
Can I use different fillings?
Absolutely! Feel free to get creative—custard, chocolate, or even fruit preserves make fantastic alternatives!
What if my doughnuts are greasy?
That usually means the oil wasn’t hot enough. Always make sure your oil is at the right temperature before frying to achieve that perfect golden-brown finish!
Final Thoughts
So there you have it! I can’t wait for you to try making these Bavarian cream doughnuts yourself. They’re not just a treat; they’re an experience! I promise, once you take that first bite, you’ll be hooked. Don’t forget to share your doughnut adventures with me—I’d love to hear how they turn out and see your delicious creations. Happy frying!
For more delicious recipes, check out Italian cookies or healthy pasta primavera.
Print
Bavarian Cream Doughnuts: 5 Easy Steps to Sweet Success!
- Total Time: 1 hour 10 minutes
- Yield: 12 doughnuts 1x
- Diet: Vegetarian
Description
Bavarian cream doughnuts are soft and fluffy fried pastries filled with rich Bavarian cream.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Bavarian cream
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Heat milk and butter until warm, then add to dry ingredients.
- Add eggs and vanilla, then mix until a dough forms.
- Knead dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out dough and cut into circles.
- Let circles rise for another 30 minutes.
- Heat oil in a deep pan, then fry doughnuts until golden brown.
- Drain on paper towels and cool slightly.
- Fill doughnuts with Bavarian cream using a piping bag.
Notes
- Ensure oil is hot enough before frying.
- Use a thermometer to check oil temperature.
- Allow doughnuts to cool before filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: bavarian cream doughnuts, fried doughnuts, dessert
