Creamy Spinach Mushroom Lasagna: 7 Simply Delicious Steps

Name: Creamy Spinach Mushroom Lasagna: 7 Simply Delicious Steps
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: Lasagna noodles – 12 sheets; Spinach – 4 cups; Mushrooms – 2 cups, sliced; Ricotta cheese – 15 oz; Mozzarella cheese – 2 cups, shredded; Parmesan cheese – 1 cup, grated; Olive oil – 2 tablespoons; Garlic – 3 cloves, minced; Onion – 1, chopped; Salt – to taste; Pepper – to taste; Marinara sauce – 2 cups; Egg – 1, beaten

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my creamy spinach mushroom lasagna! It’s one of those dishes that warms your heart and fills your belly with pure joy. I mean, who can resist layers of tender pasta, rich ricotta, and a savory filling of spinach and mushrooms? Trust me, it’s a game-changer! This lasagna doesn’t just taste good; it’s a cozy hug in a baking dish. Plus, it’s vegetarian-friendly, making it perfect for those meatless nights or when you’re just looking to sneak in some extra veggies. It’s a dish that brings everyone together at the table, and I promise, once you try it, you’ll want to make it over and over again. Let’s dive into the deliciousness!

creamy spinach mushroom lasagna - detail 1

Ingredients for Creamy Spinach Mushroom Lasagna

Gathering the right ingredients is the first step to making this creamy spinach mushroom lasagna a total hit! Here’s what you’ll need:

Lasagna noodles: 12 sheets, cooked according to package instructions. I love using the no-boil kind for an even easier prep!
Spinach: 4 cups, fresh is best for that vibrant flavor and lovely texture. You can use frozen if that’s what you have, just make sure to thaw and squeeze out the excess water!
Mushrooms: 2 cups, sliced. I usually go for cremini or button mushrooms, but feel free to mix it up with whatever you love!
Ricotta cheese: 15 oz, this is where the creaminess comes from! Look for fresh ricotta for the best taste.
Mozzarella cheese: 2 cups, shredded. You can never have too much cheese, right?
Parmesan cheese: 1 cup, grated, for that nutty finish that ties everything together.
Olive oil: 2 tablespoons, for sautéing the veggies to perfection.
Garlic: 3 cloves, minced. The more garlic, the better, I always say!
Onion: 1, chopped. I love a sweet onion for flavor, but any onion will do!
Salt and pepper: to taste, don’t skip this step—it elevates everything!
Marinara sauce: 2 cups, store-bought or homemade, whichever you prefer. It’s the perfect sauce to bring all these flavors together.
Egg: 1, beaten. This helps to bind the ricotta mixture and adds a little richness.

Once you have all these goodies, you’ll be ready to create a lasagna that’s not just creamy and delicious, but a true showstopper on your dinner table!

How to Prepare Creamy Spinach Mushroom Lasagna

Alright, let’s get down to the nitty-gritty of making this creamy spinach mushroom lasagna! It’s all about layering flavors and textures to create a dish that will have everyone coming back for seconds. I’ve broken it down into manageable steps so you can follow along easily. Let’s get cooking!

Step 1: Preheat the Oven

First things first—preheat your oven to 375°F (190°C). Preheating is super important because it helps the lasagna cook evenly and achieve that perfect bubbly, golden top. Trust me, you don’t want to skip this step!

Step 2: Prepare the Lasagna Noodles

While the oven is warming up, it’s time to cook your lasagna noodles. Follow the package instructions, usually boiling them for about 8-10 minutes until they’re al dente. Drain them well, and then lay them flat on a clean kitchen towel or a baking sheet to prevent sticking. Let them rest a bit while you prepare the filling.

Step 3: Sauté the Vegetables

Now, grab a large skillet and heat the olive oil over medium heat. Toss in the chopped onion and minced garlic, sautéing until they’re fragrant and the onion turns translucent—about 3-4 minutes. Next, add the sliced mushrooms and cook until they’re soft and slightly browned, around 5-7 minutes. Finally, stir in the fresh spinach and cook until it has wilted down. Season with salt and pepper to taste. Oh, the smell is just divine!

Step 4: Mix the Cheese Filling

In a large mixing bowl, combine the ricotta cheese, beaten egg, half of the grated Parmesan, and a pinch of salt and pepper. Mix until it’s all well combined and creamy. This filling is going to add such a luxurious touch to your lasagna!

Step 5: Layer the Ingredients

Now we’re getting to the fun part—layering! Start by spreading a thin layer of marinara sauce on the bottom of your baking dish. Then, place a layer of lasagna noodles on top. Follow this with a generous scoop of the ricotta mixture, followed by the sautéed spinach and mushroom mix, and a sprinkle of mozzarella cheese. Repeat these layers until you run out of ingredients, finishing with a final layer of noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheese. Don’t be shy with the cheese!

Step 6: Bake the Lasagna

Cover your baking dish with aluminum foil (to prevent sticking, you can spray the foil with a little cooking spray). Bake in the preheated oven for 30-40 minutes. You’ll know it’s done when the cheese is bubbly and golden on top, and the edges are slightly crispy. Just the sight of it will make your mouth water!

Step 7: Cool and Serve

Once it’s out of the oven, let the lasagna cool for about 10 minutes before slicing. This resting period is crucial—it helps the layers set, making it much easier to serve. Just imagine that first slice revealing all those beautiful layers. Serve it warm and enjoy all the deliciousness!

Nutritional Information Disclaimer

Just a little note before we dive into the deliciousness! The nutritional information provided for this creamy spinach mushroom lasagna is an estimate and can vary based on the specific ingredients and brands you use. Things like the type of cheese, the size of your slices, or even if you add extra veggies can change the numbers a bit. So, while I strive to give you a good idea of what to expect, it’s always best to double-check based on your specific ingredients. Happy cooking and enjoy every cheesy bite!

Why You’ll Love This Recipe

Easy Preparation: With simple steps and minimal fuss, this lasagna comes together quickly, making it perfect for weeknight dinners.
Hearty and Satisfying: Packed with layers of cheesy goodness, spinach, and mushrooms, it’s a filling dish that everyone will love.
Vegetarian-Friendly: This recipe is a great option for meatless meals without sacrificing flavor or heartiness.
Make-Ahead Convenience: You can assemble the lasagna ahead of time and bake it when you’re ready, saving you time on busy days.
Customizable Ingredients: Feel free to add in your favorite veggies or swap cheeses to make it your own!
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this lasagna is sure to impress and satisfy everyone at the table.

Tips for Success with Creamy Spinach Mushroom Lasagna

Alright, my fellow lasagna enthusiasts, let’s talk about how to take your creamy spinach mushroom lasagna to the next level! I’ve got some tried-and-true tips that will ensure your dish turns out absolutely perfect every time.

Use Fresh Ingredients: Fresh spinach and high-quality cheeses really make a difference in flavor. If you can, go for fresh mushrooms too—they have a better texture and taste!
Mix Up the Cheeses: Don’t be afraid to experiment! Try adding some goat cheese or feta for a tangy twist, or throw in some smoked mozzarella for an extra layer of flavor.
Extra Veggies: Feel free to sneak in more vegetables! Zucchini, bell peppers, or even artichokes can add a lovely taste and nutrition boost. Just sauté them with the mushrooms and spinach.
Make it Ahead: You can prep the lasagna a day in advance and keep it in the fridge. Just cover it tightly with foil, then bake it when you’re ready. It’s a real lifesaver on busy nights!
Don’t Skip the Resting Time: Allowing the lasagna to cool for about 10 minutes before serving helps the layers set nicely. You’ll get those perfect slices that don’t fall apart!
Season Generously: Taste as you go! Adjust the seasoning of the spinach and mushroom mix to your liking. A pinch of nutmeg can add a nice depth to the ricotta filling!
Experiment with Sauces: If you want to switch things up, try using a white sauce or a béchamel instead of marinara. It creates a creamy, dreamy layer that complements the veggies beautifully.

With these tips in your back pocket, you’re ready to create a lasagna that’s not just good but absolutely unforgettable! Enjoy the process and happy cooking!

Serving Suggestions

Now that you’ve whipped up a delicious creamy spinach mushroom lasagna, let’s talk about what to serve alongside it for a complete and satisfying meal! I love to pair this hearty dish with a few simple sides that complement the rich flavors without overwhelming them.

Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the creamy lasagna. It’s the perfect way to balance out the richness!
Garlic Bread: You can’t go wrong with some warm, buttery garlic bread on the side. It’s great for scooping up any extra marinara sauce, and trust me, everyone loves it!
Roasted Vegetables: Try serving a medley of roasted seasonal vegetables like zucchini, bell peppers, and carrots. They add vibrant colors and flavors that pair wonderfully with the lasagna.
Steamed Asparagus: Lightly steamed asparagus drizzled with a bit of lemon juice makes for a lovely, elegant side that enhances the overall meal.
Antipasto Platter: For a bit of Italian flair, put together a small antipasto platter with olives, marinated artichokes, and some sliced cheeses. It’s a great way to start the meal and sets a cozy vibe!
Simple Fruit Salad: A light fruit salad with seasonal fruits like berries, melons, and citrus is a refreshing way to end the meal on a sweet note.

These sides not only elevate your creamy spinach mushroom lasagna experience but also make it a hearty and well-rounded dinner that everyone will enjoy. Happy feasting!

For more delicious vegetarian recipes, check out Pasta Primavera or Spinach Pie!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.