Copycat Crumbl Salted Caramel Cheesecake Cookies You’ll Love!

Name: Copycat Crumbl Salted Caramel Cheesecake Cookies You’ll Love!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cream cheese, softened; 1/2 cup caramel sauce; 1/4 cup sea salt

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, cookies! There’s just something about them that brings a smile to my face and warmth to my heart. Now, let me tell you about my absolute favorite treat: copycat crumbl salted caramel cheesecake cookies. These little gems are a delightful blend of rich, creamy cheesecake and sweet caramel, all wrapped up in a soft, buttery cookie. Seriously, they’re a game changer! The best part? You can whip them up in no time, and your kitchen will smell like a bakery. Trust me, once you taste these cookies, you’ll be hooked! Perfect for sharing (or keeping all to yourself), this recipe is simple yet impressive—definitely one to keep in your back pocket for any occasion. Let’s dive into making these delicious cookies together!

copycat crumbl salted caramel cheesecake cookies - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cream cheese, softened
1/2 cup caramel sauce
1/4 cup sea salt

How to Prepare Instructions

Making copycat crumbl salted caramel cheesecake cookies is a fun and satisfying process, and I’m here to walk you through it step by step! You’ll see; it’s easier than you might think. Just follow along, and before you know it, you’ll have a batch of these scrumptious cookies ready to devour!

Step 1: Preheat Your Oven

First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are undercooked in the middle or overdone on the edges. Trust me, waiting those few minutes is so worth it!

Step 2: Cream the Butter and Sugars

Now, grab a big mixing bowl and cream together the softened unsalted butter, brown sugar, and granulated sugar. You want to mix them until it’s light and fluffy—aim for about 2-3 minutes. This step is crucial because it incorporates air into the mixture, which helps your cookies rise and become wonderfully soft. Don’t rush this; the fluffier, the better!

Step 3: Add Eggs and Vanilla

Next up, add in those two large eggs and the teaspoon of vanilla extract. Mix well until everything is combined. I like to beat the eggs one at a time; it makes for a smoother batter! This is where the magic starts to happen, and the mixture begins to look creamy and delicious!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing your dry ingredients separately helps distribute the baking soda evenly, which is key for getting those perfect cookie heights. Once everything’s mixed well, you’re ready to move on!

Step 5: Mix Dry and Wet Ingredients

Now it’s time to gradually add the dry mixture into your wet ingredients. I usually do this in batches, mixing just until combined. You want to avoid overmixing here; a few floury bits are perfectly fine. The dough should be thick and slightly sticky—just how we like it!

Step 6: Fold in Cream Cheese and Caramel

Here comes the fun part! Gently fold in the softened cream cheese and caramel sauce until everything is just combined. This step is crucial because you want to keep that nice creamy texture without overworking the dough. Just be gentle, and don’t worry if it’s not perfectly smooth. Those little swirls of cream cheese are what make it special!

Step 7: Prepare the Baking Sheet

Line your baking sheet with parchment paper—this helps prevent sticking and makes cleanup a breeze! Space the cookie dough spoonfuls about 2 inches apart. They’ll spread a bit while baking, so give them room to breathe. I like to use a cookie scoop for even portions, but a regular tablespoon works too!

Step 8: Sprinkle Sea Salt

Before popping those beauties in the oven, sprinkle a little sea salt on top of each cookie dough ball. This is where the magic happens! The salty-sweet combo is what makes these cookies so irresistible. Go ahead, don’t be shy with the salt!

Step 9: Baking Time

Now, let’s get these cookies baking! Slide the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; they should be golden around the edges but still soft in the center. If they’re slightly underbaked, that’s perfect! They’ll firm up as they cool.

Step 10: Cooling Period

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling period is essential because it helps them set up nicely. Plus, the smell wafting through your kitchen will be pure bliss! Let them cool completely before serving—if you can resist that long!

FAQ Section

Got questions? I’ve got answers! Here are some common inquiries about copycat crumbl salted caramel cheesecake cookies that might pop up while you’re baking these delicious treats.

How do I store these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can refrigerate them, but let them come to room temperature before enjoying for the best flavor and texture!

Can I substitute ingredients?
Absolutely! If you’re out of brown sugar, you can use granulated sugar instead, but it might change the flavor slightly. For a lighter version, you can use low-fat cream cheese, though the texture will be a bit different. And if you don’t have caramel sauce, you can try using melted butterscotch or even chocolate for a different twist!

What if my cookies spread too much?
If your cookies spread too much during baking, it might be due to the butter being too warm or the dough not being chilled. I recommend chilling your dough for about 30 minutes before scooping it onto the baking sheet. This helps the cookies hold their shape better while baking!

Can I freeze these cookies?
Yes! You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to bake, just pop them in the oven directly from the freezer—just add a couple of extra minutes to the baking time.

My cookies turned out too cakey; what went wrong?
If your cookies are too cakey, it might be because you overmixed the batter or used too much flour. Make sure to measure your flour accurately and mix just until combined after adding the dry ingredients. A little bit of texture is what you want!

How do I know when my cookies are done?
You’ll know they’re done when the edges are golden, and the centers are set but still soft to the touch. Remember, they’ll continue to cook slightly on the baking sheet after you take them out, so don’t let them get too dark!

Why You’ll Love This Recipe

Deliciously rich flavor with the perfect balance of sweet caramel and creamy cheesecake.
Easy to make with simple ingredients you probably already have in your kitchen.
Perfectly soft and chewy texture that melts in your mouth.
Fun to recreate a popular treat right at home, impressing friends and family.
Great for any occasion—whether it’s a cozy night in or a festive gathering.
Customizable to your liking—add extra caramel drizzle or even chocolate chunks!
Kid-friendly and sure to be a hit with cookie lovers of all ages.
Simple clean-up with parchment paper lining, making baking a breeze!
They smell amazing while baking, filling your home with a warm, inviting aroma.
Perfect for sharing (or keeping all to yourself, no judgment here!).

Tips for Success

Want to make sure your copycat crumbl salted caramel cheesecake cookies turn out perfectly every time? I’ve got you covered with some pro tips that’ll take your cookie game to the next level!

Chill Your Dough: For thicker cookies that hold their shape, chill your dough for at least 30 minutes before baking. This helps prevent excessive spreading and gives you that perfect chewy texture.
Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened and at room temperature. This allows for better incorporation and a smoother dough. Cold ingredients can lead to uneven mixing, so plan ahead!
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cookies, and nobody wants that! A few lumps are totally fine.
Use Parchment Paper: Line your baking sheets with parchment paper for easy removal and minimal sticking. It also helps with even baking, so you won’t have to worry about any burnt bottoms!
Space Them Out: Remember to leave enough space between your cookie dough scoops on the baking sheet—about 2 inches apart. Cookies love their personal space while baking, and this ensures they don’t merge into each other.
Check for Doneness: Keep an eye on your cookies during the last few minutes of baking. They should be golden around the edges but still soft in the center. Trust your instincts—pull them out just before they look fully baked for that perfect chewy texture!
Add Extra Toppings: If you really want to wow your friends, drizzle a little extra caramel on top right before serving. It adds an extra layer of deliciousness that’s hard to resist!

Follow these tips, and you’ll be well on your way to cookie perfection. Happy baking!

Nutritional Information Section

Now, let’s talk about the nutritional info for these delightful copycat crumbl salted caramel cheesecake cookies! Keep in mind that these values are approximate and can vary based on the specific ingredients you use. But here’s a breakdown to give you an idea:

Serving Size: 1 cookie
Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Sugar: 15g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g

These cookies are definitely a treat, so enjoy them in moderation! They pack a punch of flavor and sweetness, making every bite worth it. Happy indulging!

Storage & Reheating Instructions

Once you’ve baked up a delicious batch of copycat crumbl salted caramel cheesecake cookies, you might be wondering how to keep them fresh for later. Here’s how to store and reheat your cookies to maintain that scrumptious flavor and texture!

First off, let those cookies cool completely on a wire rack. This step is crucial because it prevents condensation from forming, which can make your cookies soggy. Once they’re cool, you can store them in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long!

If you want to keep them for even longer, you can refrigerate the cookies. Just make sure to let them come to room temperature before you enjoy them again. The flavor will still be delightful, but I recommend letting them sit out for about 15-20 minutes to regain that soft, chewy texture.

Now, if you’re like me and you love to stock up on treats, you can freeze these cookies! Simply place the completely cooled cookies in a single layer on a baking sheet and freeze them until solid. Once they’re frozen, transfer them to a freezer-safe bag or container, layering parchment paper between cookies if you want to keep them from sticking together. They can last in the freezer for up to three months.

When you’re ready to indulge, just take out the desired number of cookies and let them thaw at room temperature for about 30 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds to refresh that gooey center. Trust me, they’ll taste just like they came straight out of the oven!

With these simple storage and reheating tips, you can enjoy your copycat crumbl salted caramel cheesecake cookies anytime the craving strikes! Happy snacking!

What to Do Next

I hope you’re as excited to try these copycat crumbl salted caramel cheesecake cookies as I am! Once you’ve baked a batch (or two!), I would absolutely love to hear about your experience. Did you make any fun tweaks? How did they turn out? Please drop a comment below to share your thoughts—I’m all ears!

If you enjoyed this recipe, don’t forget to rate it! Your feedback helps me know what you love and what I can improve. Plus, it’s always nice to see those stars shine bright!

And hey, if you’re feeling social, snap a pic of your cookies and share it on social media! Tag me so I can see your delicious creations and celebrate your baking adventures. Happy baking, my friend, and may your kitchen always be filled with the warmth of fresh cookies!

You might also like it

Pecan Pie Balls No Bake: 3 Steps to a Delightful Treat

homemade strawberry sauce strawberry topping

Homemade Strawberry Sauce: 5 Steps to Sweet Bliss

Chocolate Chip Pumpkin Bread: 7 Cozy Fall Delights

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.