Oh my goodness, let me tell you about these decadent Oreo brownies! They’re like the best of both worlds—rich, chocolatey brownies combined with the irresistible crunch of Oreos. I remember the first time I made these for a gathering, and they disappeared faster than I could say “seconds, please!” The blend of fudgy brownie and creamy Oreo filling is simply divine. Trust me, once you try these, you’ll be singing their praises just like I do! They’re perfect for parties, movie nights, or just whenever you need a sweet pick-me-up. You’re going to love making—and devouring—these decadent Oreo brownies!
Ingredients List
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chocolate chips
How to Prepare Decadent Oreo Brownies
- First things first—preheat your oven to 350°F (175°C). This step is super important because you want those brownies to bake evenly and come out perfectly fudgy.
- Next, grab a 9×13 inch baking pan and grease it well. I like to use butter for that extra richness, but cooking spray works too!
- In a large mixing bowl, melt the butter. Once it’s nice and gooey, stir in the granulated sugar until well combined. This is where the magic begins!
- Now, add the eggs one at a time, mixing well after each addition. Don’t forget to toss in that lovely vanilla extract—it enhances the flavor beautifully!
- In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. This dry mix will give your brownies that deep, chocolatey goodness.
- Gradually add the dry ingredients to the wet mixture, stirring gently until everything is just combined. Be careful not to overmix; we want them to stay tender!
- Now for the fun part—fold in the crushed Oreo cookies and chocolate chips. You want to make sure they’re evenly distributed throughout the batter.
- Pour the delicious batter into your prepared pan, smoothing it out with a spatula. It should look tempting already!
- Bake in the preheated oven for 30-35 minutes. You know they’re done when a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the brownies cool in the pan for at least 15 minutes before cutting them into squares. This is the hardest part, but trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Rich, fudgy chocolate flavor that’s truly irresistible
- Easy to whip up with simple ingredients—no fancy techniques required!
- Perfectly combines the classic brownie with the crunch of Oreos
- A guaranteed crowd-pleaser at parties, potlucks, or family gatherings
- Great for satisfying late-night chocolate cravings
- Customizable—experiment with different types of Oreos or mix-ins!
- Leftovers (if there are any!) taste even better the next day
Tips for Success
To make sure your decadent Oreo brownies turn out perfectly, here are a few of my favorite tips! First, always use high-quality cocoa powder for that rich chocolate flavor—trust me, it makes a difference! When measuring your flour, don’t scoop directly from the bag; instead, spoon it into your measuring cup and level it off for accuracy. Keep an eye on your brownies while they bake; ovens can vary, so start checking for doneness at the 30-minute mark. And if you can resist, let them cool completely before cutting for cleaner squares. Store any leftovers in an airtight container to keep them fresh and fudgy!
Nutritional Information Disclaimer
Just a quick note—nutritional values can vary based on the specific ingredients and brands you use. The following estimates give you a ballpark idea, but always check your labels for the most accurate information. Enjoy your decadent Oreo brownies with a little flexibility in mind!
FAQ Section
Can I use different types of Oreos?
Absolutely! Feel free to experiment with any flavor of Oreos you love, like mint or peanut butter—each will add a unique twist to your decadent Oreo brownies!
How do I store leftovers?
Store your brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge!
Can I freeze these brownies?
Yes, you can freeze them! Just wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container. They’ll be good for up to 2 months.
What can I substitute for eggs?
If you need an egg substitute, try using ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan version.
How can I make these brownies extra fudgy?
For extra fudgy goodness, reduce the flour by a couple of tablespoons or add an extra egg yolk to the batter!
Storage & Reheating Instructions
To keep your decadent Oreo brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to savor them longer, refrigerate them for up to a week. To reheat, pop them in the microwave for about 10-15 seconds for that warm, gooey goodness!
Serving Suggestions
These decadent Oreo brownies are delicious on their own, but why not take them to the next level? Serve them warm with a scoop of vanilla ice cream on top for a delightful contrast. A drizzle of chocolate or caramel sauce adds an extra touch of indulgence. Or, enjoy them with a steaming cup of coffee for the perfect afternoon treat!
For more delicious dessert ideas, check out this Oreo cheesecake recipe or Nutella brownies for a chocolatey twist!
Print
Decadent Oreo Brownies: 10 Simple Steps to Deliciousness
- Total Time: 50 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Decadent Oreo brownies are rich, chocolatey treats that combine the flavors of brownies and Oreos.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in sugar.
- Add eggs one at a time, then stir in vanilla.
- Combine flour, cocoa powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in crushed Oreos and chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Brownies taste better the next day.
- Experiment with different types of Oreos.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: decadent oreo brownies
