Greek Chicken Burgers: 1 Simple Recipe for a Fresh Twist

Name: Greek Chicken Burgers: 1 Simple Recipe for a Fresh Twist
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1/2 cup feta cheese, crumbled; 1/4 cup Kalamata olives, chopped; 1/4 cup red onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh parsley, chopped; 4 whole wheat burger buns

greek chicken burgers a mediterranean twist on a classic favorite

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these Greek chicken burgers! They’re not just any ordinary burgers; they’re packed with flavor and a delightful Mediterranean twist that’ll make your taste buds dance. I remember the first time I made these for a family barbecue. The sun was shining, the grill was sizzling, and the aroma of garlic and herbs filled the air—it was pure magic! My family couldn’t get enough, and I’ll never forget the smiles on their faces as they took their first bites. With juicy ground chicken, salty feta, and the briny goodness of Kalamata olives, these burgers are a twist on a classic favorite that you absolutely need to try. Trust me, once you taste them, you’ll be dreaming of warm summer nights and Mediterranean feasts!

greek chicken burgers a mediterranean twist on a classic favorite - detail 1

Ingredients for Greek Chicken Burgers a Mediterranean Twist on a Classic Favorite

Now, let’s gather everything we need to create these mouthwatering Greek chicken burgers! Here’s what you’ll need:

1 lb ground chicken: This is the star of the show, providing a lean and juicy base for our burgers.
1/2 cup feta cheese, crumbled: The salty, tangy flavor of feta adds a delightful creaminess that pairs perfectly with the chicken.
1/4 cup Kalamata olives, chopped: These briny beauties give a wonderful Mediterranean flair to each bite.
1/4 cup red onion, finely chopped: For a touch of sweetness and crunch, red onion is a must!
2 cloves garlic, minced: Because who doesn’t love the aroma of garlic? It brings everything together!
1 tsp dried oregano: This herb is a staple in Mediterranean cooking—think of it as a flavor booster!
1 tsp salt: Just the right amount to enhance all those delicious flavors.
1/2 tsp black pepper: A little kick to round out the seasoning.
1/4 cup fresh parsley, chopped: For a pop of color and freshness—plus, it’s so fragrant!
4 whole wheat burger buns: These hearty buns will hold all that tasty goodness together.

Gather these ingredients, and you’ll be well on your way to making something truly special!

How to Prepare Greek Chicken Burgers a Mediterranean Twist on a Classic Favorite

Alright, let’s get cooking! Making these Greek chicken burgers is super easy, and I promise you’ll love every step of the process. Just follow these simple instructions, and you’ll have delicious burgers ready in no time!

Step-by-Step Instructions

First, grab a large mixing bowl. Combine the ground chicken, crumbled feta cheese, chopped Kalamata olives, finely chopped red onion, minced garlic, dried oregano, salt, black pepper, and fresh parsley in there. Wow, just wait until you smell that heavenly mix!
Now, using your hands (yep, it’s totally fine!), mix everything together until it’s well combined. You want to make sure each patty has that fantastic flavor throughout. Don’t overmix though; we want juicy burgers, not rubbery ones!
Next, form the mixture into 4 equal-sized patties. I like to make them a little thicker in the center because they tend to puff up while cooking. Plus, who doesn’t love a juicy burger?
Now comes the fun part! Preheat your grill or skillet over medium heat. If you’re using a skillet, add a splash of olive oil to prevent sticking. You want that sizzle when the burgers hit the heat!
Once your grill or skillet is hot, carefully place the patties on it. Cook them for about 5-7 minutes on each side. You’ll know they’re ready when they reach an internal temperature of 165°F (75°C). Oh, that beautiful golden-brown color is what you’re looking for!
While your patties are cooking, let’s not forget about the buns! Toast those whole wheat burger buns on the grill for about 1-2 minutes until they’re lightly crisp. This adds a lovely texture and flavor!
Finally, it’s time to assemble your masterpieces! Grab your toasted buns, place a patty on each, and top them with your favorite toppings. I love adding a dollop of tzatziki sauce and some fresh veggies for that extra Mediterranean flair!

And there you have it! Delicious Greek chicken burgers ready to be devoured. Trust me, they’re worth every bit of effort, and you’ll be the star of your next meal!

Nutritional Information for Greek Chicken Burgers a Mediterranean Twist on a Classic Favorite

Let’s talk nutrition! These Greek chicken burgers are not only delicious but also packed with goodness. Here’s the estimated nutritional information for one burger (without additional toppings):

Calories: 350
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 4g
Sugar: 2g
Protein: 28g

Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. But one thing’s for sure—these burgers are a nutritious twist on a classic favorite that you can feel good about enjoying!

Why You’ll Love This Recipe

Quick to prepare: You can whip up these burgers in just 30 minutes, making them perfect for busy weeknights or last-minute gatherings.
Healthy option: With lean ground chicken and fresh ingredients, these burgers are a guilt-free choice that’s low in fat and high in protein.
Flavorful ingredients: The combination of feta, olives, and herbs creates a burst of Mediterranean flavor that elevates the classic burger experience.
Fun twist on traditional burgers: Say goodbye to boring beef patties! These Greek chicken burgers bring a unique twist that will impress your family and friends.

Tips for Success with Greek Chicken Burgers a Mediterranean Twist on a Classic Favorite

Alright, my friend, let me share some of my tried-and-true tips to ensure your Greek chicken burgers turn out absolutely perfect every time! These little nuggets of wisdom can really elevate your burger game.

Don’t overmix: When you’re combining the ingredients, be gentle! Overmixing can lead to tough patties. Just mix until everything is combined, and you’ll keep them juicy and tender.
Use fresh herbs: If you can, opt for fresh parsley instead of dried. It adds a vibrant flavor and a lovely color to your burgers!
Experiment with toppings: While tzatziki sauce is a classic choice, don’t be afraid to get creative! Try adding sliced cucumbers, roasted red peppers, or even a drizzle of balsamic glaze for a unique twist.
Grill marks are key: If you’re grilling, let those burgers sear before flipping them. This not only gives you beautiful grill marks but also helps lock in moisture.
Rest the patties: After cooking, let your patties rest for a few minutes before serving. This allows the juices to redistribute, keeping them flavorful and moist!
Make-ahead option: You can prepare the patties in advance and store them in the fridge for up to a day. Just cook them fresh when you’re ready for that delicious burger experience.
Side dish pairing: These burgers pair beautifully with a refreshing Greek salad or some roasted vegetables. They complement the Mediterranean flavors perfectly!

Follow these tips, and you’ll be well on your way to impressing everyone at the table! Enjoy the cooking adventure!

Variations of Greek Chicken Burgers a Mediterranean Twist on a Classic Favorite

Feeling adventurous? Let’s mix things up a bit with these fun variations on my Greek chicken burgers! The beauty of this recipe is how flexible it is, so don’t be afraid to get creative and make it your own. Here are some ideas to inspire you:

Herb Explosion: Switch up the dried oregano for fresh herbs like dill or mint for a bright, fresh flavor. Just imagine that herby goodness!
Spice It Up: Add a pinch of red pepper flakes or a dash of smoked paprika to the mix for a little kick! It’ll give your burgers a nice warm undertone.
Veggie Boost: Sneak in some finely chopped spinach or grated zucchini for extra moisture and nutrition. It’s a sneaky way to pack in more veggies!
Cheesy Goodness: Swap the feta for crumbled goat cheese or even some shredded mozzarella for a different flavor twist. Creamy melted cheese? Yes, please!
Sun-Dried Tomatoes: Toss in some chopped sun-dried tomatoes for a sweet, tangy burst that complements the Mediterranean theme beautifully.
Grilled to Perfection: Try grilling the patties on skewers for a fun twist! Just make sure to soak the wooden skewers in water first to prevent burning.
Different Buns: Experiment with different types of buns—think pita bread for a true Mediterranean experience or even lettuce wraps for a low-carb option!

These variations not only keep things exciting but also allow you to tailor the burgers to your personal taste! So go ahead, mix and match, and create a Greek chicken burger that’s uniquely yours. Enjoy the culinary adventure!

Storage & Reheating Instructions for Greek Chicken Burgers a Mediterranean Twist on a Classic Favorite

Alright, let’s talk about what to do with those delicious leftovers! If you’re lucky enough to have some Greek chicken burgers hanging around, you’ll want to store them properly to keep that incredible flavor intact.

First things first, once your burgers have cooled down to room temperature, place them in an airtight container. You can also wrap them individually in plastic wrap before placing them in the container to avoid any moisture loss. They’ll stay fresh in the refrigerator for up to 3 days. Just make sure to label the container so you know what’s inside!

If you’d like to keep them longer, you can freeze the patties. Just wrap each burger tightly in plastic wrap and then place them in a freezer-safe bag or container. They can last in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw them overnight in the fridge before reheating.

Now, for reheating those tasty patties, you have a couple of options. You can pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method keeps them nice and juicy! Alternatively, you can reheat them in a skillet over medium heat for about 5 minutes on each side. Just a little splash of olive oil can help keep them from drying out.

And if you’re in a hurry, the microwave is an option too! Just place them on a microwave-safe plate and heat in short intervals of 30 seconds until they’re warmed through. But keep an eye on them—you don’t want them to get rubbery!

So there you have it! With these storage and reheating tips, you can enjoy your Greek chicken burgers anytime you crave a taste of the Mediterranean. Happy cooking!

FAQ about Greek Chicken Burgers a Mediterranean Twist on a Classic Favorite

Got questions? No worries! I’m here to help you navigate through any queries you might have about these delightful Greek chicken burgers. Here are some common questions I often get, along with my trusty answers:

Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works wonderfully in this recipe and will give you a similar texture and flavor. Just keep an eye on the cooking time as turkey can sometimes take a bit longer to cook through.

What if I can’t find feta cheese?
No problem! You can substitute feta with crumbled goat cheese or even a sharp cheddar for a different flavor profile. Just remember, it won’t have that classic salty tang that feta brings, but it’ll still be delicious!

How do I store leftover burgers?
Once your burgers have cooled, store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, wrap them tightly and freeze for up to 3 months. Just make sure to label them so you don’t forget what’s in there!

Can I grill these burgers?
Yes, grilling is a fantastic option! Just preheat your grill and cook the patties until they reach an internal temperature of 165°F (75°C). The smoky flavor from the grill will add an extra layer of deliciousness!

What toppings do you recommend?
I love topping these burgers with tzatziki sauce, fresh cucumbers, and sliced tomatoes for that traditional Greek flair. You could also add some avocado or a sprinkle of extra feta for a creamy touch!

Can I make the patties ahead of time?
Definitely! You can prepare the patties in advance and store them in the fridge for up to a day before cooking. Just make sure to cover them tightly to keep them fresh!

Are these burgers gluten-free?
To make these burgers gluten-free, simply use gluten-free burger buns or serve them in lettuce wraps. You’ll still get all the flavor without the gluten!

Can I bake these instead of frying or grilling?
Yes, you can! Preheat your oven to 400°F (200°C) and place the patties on a baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they’re cooked through. Easy peasy!

I hope these FAQs help you feel more confident about whipping up your Greek chicken burgers! If you have any other questions or need more tips, feel free to reach out. Happy cooking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.