Oh my goodness, let me tell you about custard bread pudding! It’s this heavenly dessert that’s like a warm hug on a chilly day. The first time I made it, I had some day-old bread sitting around, and I thought, “Why not?” The moment it came out of the oven, the rich, creamy aroma filled my kitchen, and I couldn’t resist sneaking a bite before it even cooled. The combination of sweet custard soaked into soft bread, topped with smooth vanilla sauce, is just pure bliss. Trust me, once you try this custard bread pudding with vanilla sauce, you’ll be hooked! It’s a comforting classic that brings back so many wonderful memories, and I just know it’ll do the same for you!
Ingredients for Custard Bread Pudding with Vanilla Sauce
Here’s what you’ll need to whip up this delightful custard bread pudding with vanilla sauce. Each ingredient plays a key role in creating that rich, comforting flavor, so let’s gather everything you need!
- 4 cups of bread cubes: Use day-old bread for the best texture. Baguette, challah, or brioche work wonderfully!
- 2 cups of milk: Whole milk is ideal, but you can use 2% if that’s what you have on hand.
- 1 cup of heavy cream: This adds that luscious creaminess we all crave. Don’t skimp on it!
- 4 large eggs: These help bind everything together and give the pudding its custardy texture.
- 3/4 cup of sugar: Feel free to adjust this based on your sweetness preference, but I find this balance just right.
- 1 tablespoon of vanilla extract: This is where all the magic happens! Go for pure vanilla extract for the best flavor.
- 1 teaspoon of cinnamon: It adds a lovely warmth to the dish. You can even add a pinch more if you’re a fan!
- 1/4 teaspoon of salt: A little salt helps enhance the sweetness—don’t skip it!
- 2 tablespoons of butter, melted: This will be used to grease your baking dish and adds a touch of richness.
How to Prepare Custard Bread Pudding with Vanilla Sauce
Prepping the Bread Pudding
First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, grab a large bowl and combine your milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk it all together until it’s nice and smooth. Now, it’s time to add in those bread cubes—give them a gentle stir until every piece is coated in that delicious custard mixture. This is where the magic begins! Let it sit for about 10 minutes so the bread can soak up all that creamy goodness.
Baking the Custard Bread Pudding
Next, we need to grease a baking dish with the melted butter. I like to use a 9×13-inch dish, but whatever you have on hand works! Pour the soaked bread mixture into the prepared dish, spreading it out evenly. Pop it into the oven and let it bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean. Oh, the smell wafting through your kitchen will be absolutely irresistible!
Making the Vanilla Sauce
While the bread pudding is baking, let’s whip up that silky vanilla sauce! In a saucepan, combine 1 cup of milk, 1/2 cup of sugar, and 2 tablespoons of cornstarch over medium heat. Stir it continuously until it starts to thicken—this usually takes about 5-7 minutes. Once it’s reached that perfect consistency, remove it from the heat and stir in your vanilla extract. This sauce is the perfect finishing touch, drizzled over warm bread pudding—it’s pure heaven!
Tips for Success
To make your custard bread pudding truly shine, here are some of my favorite tips! First, using day-old bread is key—it helps absorb all that lovely custard without getting mushy. If you’re in a pinch, stale bread works too! Feel free to mix up the types of bread you use; I love a combination of challah and brioche for a richer flavor. For an extra kick, try adding a splash of bourbon or rum to the custard mixture—trust me, it adds a delightful depth!
When it comes to serving, don’t hold back! Top your warm pudding with whipped cream, fresh berries, or even a scoop of ice cream for a decadent treat. And if you have leftovers, they’re just as good the next day—just reheat gently in the microwave. Enjoy every bite!
Nutritional Information Disclaimer
Just a quick note about the nutritional information! Keep in mind that the values can vary quite a bit based on the specific ingredients and brands you choose to use. Things like different types of bread, milk, or even sugar can impact the final numbers. So while I’ve provided an estimate, it’s always a good idea to check the labels for the most accurate information. Enjoy your custard bread pudding without any worries!
FAQ About Custard Bread Pudding with Vanilla Sauce
Can I use different types of bread?
Absolutely! One of the best things about custard bread pudding is its versatility. You can use any kind of bread you have on hand—white bread, whole grain, or even something a little more decadent like croissants or brioche! Just keep in mind that different breads will give you different textures and flavors. For instance, a hearty sourdough will add a nice tang, while a sweet brioche will create a richer pudding. Just make sure your bread is a bit stale or day-old to soak up that luscious custard without falling apart!
How can I store leftovers?
If you happen to have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just pop it in the microwave for a quick reheat. I recommend covering it with a damp paper towel to keep it from drying out. You can also warm it up in the oven at 350°F (175°C) for about 15 minutes if you prefer that nice, crispy top to come back!
Can I make this recipe ahead of time?
You bet! Making custard bread pudding ahead of time is a fantastic idea, especially if you’re prepping for a special occasion or gathering. You can assemble the bread pudding mixture the night before and keep it covered in the fridge. Just remember to take it out about 30 minutes before baking to bring it back to room temperature. Bake it just before serving, and your guests will be none the wiser about your prep work! The flavors will even meld beautifully overnight, making it even more delicious!
Why You’ll Love This Recipe
- Rich and Creamy Flavor: This custard bread pudding is indulgently rich, with a velvety texture that melts in your mouth.
- Simple Ingredients: You probably have most of these ingredients in your pantry already, making it easy to whip up whenever you’re craving something sweet!
- Effortless Preparation: It comes together quickly, and the baking does all the heavy lifting—perfect for those busy days!
- Versatile Options: You can easily customize it with your favorite breads or add-ins like chocolate chips or nuts for an extra kick.
- Make-Ahead Friendly: This recipe is great for prepping in advance, whether it’s for a family gathering or a cozy night in.
- Perfect for Any Occasion: Whether it’s a holiday feast, a potluck, or just a casual weeknight dessert, this pudding fits right in.
- Delicious with Toppings: Serve it with whipped cream, fresh fruit, or that silky vanilla sauce, and watch it disappear!
Serving Suggestions for Custard Bread Pudding with Vanilla Sauce
Now that you’ve got this amazing custard bread pudding with vanilla sauce ready to go, let’s talk toppings and accompaniments! The fun part is that you can really elevate this dessert with a few simple additions.
- Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the rich pudding. You can even sweeten it with a touch of vanilla or a sprinkle of cinnamon!
- Fresh Berries: Strawberries, raspberries, or blueberries bring a burst of freshness and a pop of color. They’re a lovely tart contrast to the sweetness of the pudding.
- Ice Cream: If you’re feeling extra indulgent, serve a scoop of vanilla or caramel ice cream alongside. The melting ice cream creates a deliciously creamy experience as it mingles with the warm pudding.
- Caramel Sauce: Drizzling some warm caramel sauce over the top adds a rich, buttery flavor that complements the vanilla sauce beautifully. It’s a match made in dessert heaven!
- Chocolate Shavings: For chocolate lovers, adding some dark chocolate shavings can add a sophisticated touch. Just a sprinkle on top will do!
- Nuts: Toasted pecans or walnuts add a nice crunch and nutty flavor that pairs wonderfully with the softness of the bread pudding.
Feel free to mix and match these toppings based on what you have on hand or your personal favorites. Each addition creates a unique twist, and I can promise you, no matter how you choose to serve it, this custard bread pudding will be a hit!
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Custard Bread Pudding with Vanilla Sauce: 7 Simple Steps
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich custard bread pudding served with a smooth vanilla sauce.
Ingredients
- 4 cups of bread cubes
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 3/4 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes to the mixture and stir until well coated.
- Let it sit for 10 minutes to absorb the liquid.
- Grease a baking dish with melted butter.
- Transfer the bread mixture to the baking dish.
- Bake for 45-50 minutes until set and golden brown.
- While baking, prepare the vanilla sauce.
- In a saucepan, combine 1 cup of milk, 1/2 cup of sugar, and 2 tablespoons of cornstarch over medium heat.
- Stir until it thickens and add vanilla extract.
- Serve the bread pudding warm with vanilla sauce on top.
Notes
- Use day-old bread for better texture.
- Can be made a day in advance and reheated.
- Top with whipped cream or fresh berries if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: custard bread pudding, vanilla sauce, dessert, baking
