Oh my goodness, have you ever tried chocolate covered cherry brownie bombs? Let me tell you, they’re like little bites of heaven! The rich, fudgy brownie paired with the tartness of cherries all wrapped up in silky chocolate—they’re simply irresistible! I remember the first time I made these for a family gathering. My cousin took one bite and declared them the best dessert ever! Trust me, once you sink your teeth into these delightful treats, you’ll be hooked. They’re perfect for parties, movie nights, or just because you deserve a sweet treat! Let’s dive into making these delicious chocolate covered cherry brownie bombs!
Ingredients List
- 1 cup brownie mix – This is the base for our fudgy goodness; any brand you love will do!
- 1/4 cup water – Just enough to bring the brownie mix to life!
- 1/4 cup vegetable oil – This adds moisture and richness to the brownies.
- 1/2 cup cherries, pitted and chopped – Fresh cherries provide a burst of tart flavor that balances the sweetness!
- 1 cup chocolate chips – Go for semi-sweet or dark, depending on how chocolatey you like it!
- 1 tablespoon coconut oil – This helps the chocolate melt smoothly and gives a lovely sheen.
How to Prepare Chocolate Covered Cherry Brownie Bombs
Step-by-Step Instructions
- First things first, go ahead and preheat your oven to 350°F (175°C). This way, it’s nice and hot when your brownies are ready to go in!
- In a mixing bowl, combine the brownie mix, water, and vegetable oil. Stir it all together until it’s just combined—don’t overmix, or you might end up with dense brownies!
- Now comes the fun part—fold in those chopped cherries! They’ll add a lovely burst of flavor to each bite. Make sure they’re evenly distributed throughout the mixture.
- Pour the brownie mixture into a greased baking dish. I like to use an 8×8 inch dish for the perfect thickness!
- Bake those beauties in the oven for about 20-25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Once they’re baked, let the brownies cool completely in the dish. This is super important because you want them to hold their shape when you cut them!
- When they’re cool, cut the brownies into bite-sized pieces. I usually aim for about 1-inch squares; they’re the perfect size for popping in your mouth!
- Now, let’s melt the chocolate! In a microwave-safe bowl or a double boiler, combine the chocolate chips and coconut oil. Heat it gently, stirring frequently until it’s smooth and glossy. You want that perfect dipping consistency!
- Now it’s time to dip! Take each brownie piece and dip it into the melted chocolate, making sure it’s completely coated. Let the excess chocolate drip off before placing them on a sheet of parchment paper.
- Finally, let the chocolate-covered brownie bombs set at room temperature until the chocolate is firm. You can speed up this process by popping them in the fridge for a bit!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute dessert cravings!
- Rich, fudgy brownies combined with juicy cherries create a wonderful flavor explosion.
- These treats are great for any occasion—parties, potlucks, or just a cozy night in!
- Perfectly portioned bites make them easy to share (or not, I won’t judge!).
- They can be made ahead of time, so you can enjoy more time with your guests.
- Who doesn’t love chocolate? These brownie bombs are a chocolate lover’s dream!
- They’re customizable—try different chocolates or add toppings for a personal touch!
Tips for Success
Alright, friends, if you want your chocolate covered cherry brownie bombs to be out-of-this-world amazing, here are my top tips to make them shine!
- Make sure your brownies are completely cool before dipping them in chocolate. It helps keep the chocolate from melting and sliding off—nobody wants a chocolate mess!
- Use high-quality chocolate chips for melting. The better the chocolate, the richer the flavor! I love using semi-sweet or dark chocolate for that decadent touch.
- Don’t skip the coconut oil when melting the chocolate; it really helps give that silky smooth finish and makes the chocolate easier to work with.
- For a fun twist, try adding a pinch of sea salt on top of the dipped brownie bombs before the chocolate sets. That sweet and salty combo is irresistible!
- If you’re feeling adventurous, experiment with different flavors by adding a splash of almond extract or vanilla to the brownie mix for an extra layer of yum!
- Remember, you can always customize the cherry aspect. If you can’t find fresh cherries, feel free to use frozen or even maraschino cherries in a pinch!
With these tips, you’ll be well on your way to creating chocolate covered cherry brownie bombs that everyone will rave about!
Variations
If you’re looking to shake things up a bit with your chocolate covered cherry brownie bombs, I’ve got you covered! Here are some fun variations to take your treats to the next level:
- Nutty Delight: Add chopped nuts like walnuts or pecans into the brownie batter for an extra crunch and depth of flavor. They pair beautifully with the cherries!
- Chocolate Variety: Feel free to experiment with different types of chocolate! Try using white chocolate for a creamy contrast, or even milk chocolate for a sweeter treat. Dark chocolate is always a classic choice too!
- Minty Fresh: Add a few drops of peppermint extract to the brownie mix before baking. The combination of cherry and mint is refreshing and unexpected!
- Caramel Drizzle: After dipping your brownie bombs in chocolate, drizzle some caramel sauce on top for an indulgent touch. It adds a gooey richness that’s hard to resist!
- Berry Blast: Swap out the cherries for other fruits! Raspberries or strawberries can bring a different twist and burst of flavor that’s equally delicious.
- Fun Toppings: Get creative with toppings! Sprinkle crushed graham crackers, shredded coconut, or colorful sprinkles on the melted chocolate before it sets for a fun twist.
These variations not only keep things exciting but also let you tailor your chocolate covered cherry brownie bombs to your taste. So go ahead, get creative and make them your own!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious chocolate covered cherry brownie bombs fresh and ready for whenever your sweet tooth strikes! First off, you’ll want to store them in an airtight container. This keeps them from drying out and helps maintain that lovely chocolate coating. If you’re like me and can’t resist munching on them throughout the week, they’ll last up to a week at room temperature. Just make sure they’re in a cool, dry place, away from direct sunlight!
If you find yourself with leftovers (which I’m always crossing my fingers for!), you can pop them in the fridge. They’ll stay fresh for about 10 days in there. Just remember to let them come to room temperature before diving in for the best flavor experience!
Now, if you ever need to reheat them, I suggest doing so gently. Pop a brownie bomb in the microwave for about 10-15 seconds—just enough to soften it up without melting the chocolate again. Trust me, there’s nothing quite like a warm brownie bomb paired with a scoop of ice cream! Enjoy these tasty treats any time—whether fresh or reheated, they’re sure to hit the spot!
Nutritional Information
Just a quick note—nutrition information can vary based on the specific ingredients and brands you use, so it’s not an exact science! However, here’s a general idea of what to expect for each chocolate covered cherry brownie bomb:
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
So, while you indulge in these sweet treats, just keep in mind the ingredients you choose can make a difference. Enjoy every bite and savor the deliciousness without worry!
FAQ Section
Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work just as well. Just make sure to thaw and drain them before chopping to avoid excess moisture in your brownies.
What if I don’t have brownie mix?
No problem! You can easily make your own brownie batter from scratch using simple ingredients like flour, cocoa powder, sugar, eggs, and butter. There are tons of great recipes out there if you want to go that route!
Can I use a different type of chocolate for coating?
Definitely! While I love semi-sweet or dark chocolate, you can switch it up with milk chocolate, white chocolate, or even flavored chocolates like hazelnut. Just keep in mind that the melting point may vary slightly.
How do I store any leftovers?
Store your chocolate covered cherry brownie bombs in an airtight container at room temperature for up to a week or in the fridge for about 10 days. Just let them come to room temperature before enjoying for the best taste!
Can I make these ahead of time?
Yes! These brownie bombs are perfect for making ahead. You can prepare them a day or two in advance and store them until you’re ready to serve. Just make sure they’re properly sealed!
What else can I add to the brownie batter?
Feel free to get creative! Chopped nuts, chocolate chunks, or a splash of vanilla extract can elevate the flavor. You could also add a swirl of peanut butter or caramel for a fun twist!
Are these brownie bombs suitable for vegetarians?
Yes! As long as you use vegetarian-friendly chocolate, these chocolate covered cherry brownie bombs are perfect for vegetarians. Just double-check your ingredients to be sure!
Chocolate Covered Cherry Brownie Bombs: 10 Easy Steps!
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Chocolate covered cherry brownie bombs are a delicious dessert that combines rich brownie and cherry flavors.
Ingredients
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 cup cherries, pitted and chopped
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brownie mix, water, and vegetable oil until combined.
- Fold in the chopped cherries.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool completely.
- Once cooled, cut the brownies into bite-sized pieces.
- Melt chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each brownie piece in the chocolate mixture, coating completely.
- Place on parchment paper and let set.
Notes
- Store in an airtight container.
- Use fresh cherries for best flavor.
- These can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered cherry brownie bombs, brownie dessert, chocolate dessert
