Oh my goodness, if you’re a fan of lemon desserts like I am, you’re going to absolutely fall in love with this Paul Hollywood one bowl lemon dessert! It’s just so delightfully simple and bursting with that bright, zesty flavor that makes your taste buds dance. I mean, who doesn’t adore a dessert that you can whip up in one bowl? It’s like a little slice of sunshine in every bite! I remember the first time I tasted a lemon dessert that was so light and fluffy, I couldn’t believe how easy it was to make. Trust me, using just one bowl means less mess and more time to savor the deliciousness. So grab your ingredients, and let’s dive into this lemony goodness together!
Ingredients for Paul Hollywood One Bowl Lemon Dessert
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Each ingredient plays a special role in creating that dreamy lemon flavor and soft texture. Make sure your butter is melted and your eggs are at room temperature for the best results. Oh, and don’t forget that fresh lemon juice and zest—it’s what brings this dessert to life!
How to Prepare Paul Hollywood One Bowl Lemon Dessert
- First things first, preheat your oven to 350°F (175°C). We want it nice and hot for that perfect bake, so don’t skip this step!
- In a large bowl, combine the melted butter and sugar. I love to really mix these together until they’re well blended—this helps create that lovely sweetness throughout the dessert.
- Next, crack in the two large eggs, then pour in the fresh lemon juice and sprinkle in the lemon zest. Mix everything together until it’s nice and smooth. You’re going to love that fresh lemon aroma wafting through your kitchen!
- In another bowl, whisk together the flour, baking powder, and salt. This step is super important because it helps evenly distribute the baking powder throughout the flour for a fluffy finish.
- Now, gradually add the dry mixture to the wet ingredients. I like to do this in parts, stirring gently until just combined—be careful not to overmix, or your dessert might turn out a little dense.
- Once you have a lovely batter, pour it into a greased baking dish. Make sure it’s evenly spread out for an even bake!
- Pop it in the oven and bake for about 25 to 30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. It should be golden and slightly springy to the touch.
- When it’s done, take it out and let it cool a bit before serving. I know it’s hard to wait, but this step is crucial for the flavors to settle!
And there you have it! A delicious Paul Hollywood one bowl lemon dessert that’s so easy to make, you’ll want to whip it up all the time. Enjoy the process, and get ready for that burst of lemony goodness!
Why You’ll Love This Recipe
Honestly, there are so many reasons to adore this Paul Hollywood one bowl lemon dessert! It’s not just about the taste; it’s about how incredibly easy it is to whip up. Let me share a few of my favorite things about it:
- Super Simple: With only one bowl needed, clean-up is a breeze! You can spend less time washing dishes and more time enjoying your delicious dessert.
- Bright Flavors: The fresh lemon juice and zest create a zingy flavor that’s refreshing and uplifting—perfect for any occasion!
- Quick to Bake: In just about 30 minutes, you can have a warm, delightful dessert ready to impress your family and friends.
- Versatile Treat: Whether you’re serving it plain or dressed up with whipped cream and berries, it’s always a showstopper.
- Great for Any Skill Level: Even if you’re a beginner in the kitchen, this recipe is straightforward and forgiving—no fancy techniques required!
So, if you’re looking for a dessert that’s not only delicious but also easy to make, this one’s definitely for you. Trust me, you’ll be coming back to this recipe again and again!
Tips for Success
Okay, let’s make sure your Paul Hollywood one bowl lemon dessert turns out absolutely fabulous! Here are some of my top tips to help you achieve the best results:
- Use Fresh Ingredients: Fresh lemon juice and zest are key to maximizing that vibrant lemon flavor. If you can, squeeze those lemons yourself—it makes a world of difference!
- Don’t Overmix: When you combine the dry and wet ingredients, stir gently until just combined. Overmixing can lead to a dense dessert, and we want it to be light and fluffy!
- Check Your Oven Temperature: Ovens can vary, so it’s a good idea to have an oven thermometer handy. Ensure it’s at the right temperature, as this can affect baking time and texture.
- Let It Cool: Resist the temptation to dive right in! Letting the dessert cool for a bit allows the flavors to meld and makes it easier to cut into clean squares.
- Baking Time Cues: Keep an eye on your dessert towards the end of the baking time. It’s ready when a toothpick inserted in the center comes out clean, and the top should look lightly golden.
- Adjust for Sweetness: If you prefer a sweeter dessert, feel free to add a couple of extra tablespoons of sugar. Just remember, balance is key with that tart lemon flavor!
By following these tips, you’ll be set up for success in creating a delightful dessert that’ll impress everyone. Happy baking, and enjoy every tangy bite!
Variations on Paul Hollywood One Bowl Lemon Dessert
Now, let’s get a little creative with this Paul Hollywood one bowl lemon dessert! While it’s absolutely delightful as is, there are so many fun variations you can try to switch things up. Here are some ideas that I absolutely love:
- Orange Twist: Substitute fresh lemon juice and zest with orange juice and zest for a sweeter, citrusy flavor. It’s like a sunny day in dessert form!
- Berry Delight: Fold in fresh berries like blueberries, raspberries, or chopped strawberries into the batter before baking. They add a lovely pop of color and a burst of flavor!
- Nutty Goodness: Mix in some chopped nuts, such as walnuts or almonds, for a delightful crunch. They complement the soft texture beautifully.
- Lavender Lemon: Add a teaspoon of dried culinary lavender to the batter for a floral twist that pairs wonderfully with the lemon. Just be careful not to overdo it—lavender can be quite strong!
- Chocolate Chip Surprise: Stir in some mini chocolate chips for a sweet contrast to the zesty lemon. It’s a fun surprise in every bite!
- Coconut Cream: Add shredded coconut to the batter for a tropical touch that brings a delightful chewiness.
These variations are not just delicious; they’re a great way to personalize your dessert to your taste! So, feel free to experiment and find your favorite combo. I can’t wait to hear what you come up with!
Nutritional Information for Paul Hollywood One Bowl Lemon Dessert
Now, let’s talk about the nutritional information for this delightful Paul Hollywood one bowl lemon dessert! Keep in mind that these numbers are estimates based on typical ingredients used, so they may vary slightly based on the specific products you choose. Here’s a breakdown per serving:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
This dessert is a lovely treat that won’t completely derail your diet! Of course, moderation is key—so enjoy a piece and savor every tangy bite. Whether you’re indulging on a special occasion or just because, it’s nice to know the nutritional breakdown. Happy baking!
FAQ About Paul Hollywood One Bowl Lemon Dessert
I know you might have some questions about this delightful Paul Hollywood one bowl lemon dessert, so let’s tackle a few common ones that I often hear!
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Just keep in mind that the taste might not be as vibrant, so I recommend adding a bit more lemon zest to boost that tangy flavor!
Can I make this dessert gluten-free?
Absolutely! You can swap the all-purpose flour for a gluten-free flour blend. Just make sure it’s a one-to-one ratio substitute for the best results. You might need to adjust the baking time slightly, so keep an eye on it!
How do I know when the dessert is done baking?
The best way to check is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s perfect. The top should be lightly golden, and it should spring back when gently pressed.
Can I prepare this dessert ahead of time?
Definitely! This dessert can be made a day in advance. Just let it cool completely, cover it tightly, and store it in the fridge. When you’re ready to serve, you can enjoy it chilled or warmed up a bit in the oven.
What’s the best way to serve this dessert?
I love serving it with a dollop of whipped cream or a handful of fresh berries on top. It really elevates the flavors and makes for a beautiful presentation. You can also dust it with powdered sugar for that extra touch of sweetness!
Storage & Reheating Instructions
So, you’ve made this delightful Paul Hollywood one bowl lemon dessert, and now you’re left with some tempting leftovers? No worries, I’ve got you covered! Here’s how to store and reheat your delicious creation:
First off, let your dessert cool completely in the baking dish. Once it’s cool, you can transfer it to an airtight container. This will keep it fresh and prevent it from drying out. You can store it in the refrigerator for up to 3-4 days. Trust me, it’s just as tasty the next day (if it lasts that long!).
If you find yourself with more than you can eat, feel free to freeze it! Just cut it into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. It should stay good for about 2-3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight.
Now, when it comes to reheating, you have a couple of options. For a quick fix, pop a piece in the microwave for about 15-20 seconds. Just keep an eye on it, as you don’t want it to get too hot or dry out. Alternatively, if you prefer it warmed in the oven, preheat it to 350°F (175°C), place the dessert in an oven-safe dish, cover with foil to keep it moist, and heat for about 10-15 minutes.
And there you have it! With these storage and reheating tips, you can savor your Paul Hollywood one bowl lemon dessert for days to come. Happy indulging!
Serving Suggestions for Paul Hollywood One Bowl Lemon Dessert
Now that you’ve whipped up this delightful Paul Hollywood one bowl lemon dessert, let’s talk about how to elevate it even further at serving time! The right accompaniments can truly enhance the bright, zesty flavors and make your dessert experience even more special. Here are some of my favorite serving suggestions:
- Whipped Cream: A dollop of freshly whipped cream is always a classic choice! It adds a light, airy texture that complements the lemon perfectly. You can even sweeten the cream slightly with a touch of powdered sugar for an extra treat.
- Fresh Berries: Serve it with a handful of fresh berries—think strawberries, blueberries, or raspberries. Their natural sweetness and tartness beautifully balance the lemony zing!
- Powdered Sugar Dusting: For a simple yet elegant touch, dust the top with powdered sugar just before serving. It not only looks gorgeous but adds a hint of sweetness.
- Citrus Sorbet: If you want to take it up a notch, pair a slice of the dessert with a scoop of lemon or orange sorbet. The cold, creamy texture is a refreshing contrast to the warm cake.
- Yogurt: A spoonful of Greek yogurt can add a nice tangy flavor while giving a creamy richness that works wonderfully with the lemon. It’s a great way to lighten things up a bit!
- Chocolate Drizzle: Feeling adventurous? A drizzle of dark chocolate over the top can add a surprising twist that pairs beautifully with the zesty lemon. It’s a match made in dessert heaven!
These serving suggestions are all about enhancing the flavors and textures of your Paul Hollywood one bowl lemon dessert. Feel free to mix and match according to your mood or occasion! You’re sure to impress everyone with this delightful treat, no matter how you serve it. Enjoy every bite!
Print
Paul Hollywood One Bowl Lemon Dessert: 7 Simple Steps to Joy
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious lemon dessert made in one bowl.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter and sugar.
- Add the eggs, lemon juice, and lemon zest. Mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Store leftovers in an airtight container.
- You can adjust the lemon flavor by adding more zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: paul hollywood one bowl lemon dessert
