There’s just something magical about the combination of lemon and blueberries that makes my heart sing! These lemon blueberry sweet rolls are the epitome of soft and fluffy pastries, bursting with sweet blueberry goodness and topped with a zesty lemon glaze that brings everything together. I remember the first time I baked these rolls; my kitchen was filled with the most delightful aroma, and I could hardly wait for them to cool before diving in. They were an instant hit with my family, and now they’re a go-to treat for brunches and special occasions. Trust me, you’re going to love them!
Ingredients List
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 1 cup blueberries (fresh is best!)
- 1 tablespoon lemon zest
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
How to Prepare Lemon Blueberry Sweet Rolls
Preparing these lemon blueberry sweet rolls is easier than you might think, and the results are so rewarding! Start by mixing the dry ingredients: in a large bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the milk, melted butter, and egg until smooth. Now, gently pour the wet mixture into the dry ingredients. Stir until a dough forms—don’t worry if it seems a bit sticky at first!
Next, knead the dough on a floured surface for about 5 minutes until it’s nice and smooth. This is the fun part! Once kneaded, place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. While it’s rising, you can preheat your oven to 350°F (175°C).
After your dough has risen, roll it out into a rectangle on a floured surface. Spread those beautiful blueberries and lemon zest evenly across the dough. Now, roll it up tightly from one side to the other! Slice the rolled dough into pieces and place them in a greased baking dish. Allow them to rise again for about 30 minutes. Bake in the preheated oven for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly. Let them cool slightly before drizzling with the lemon glaze!
Step-by-Step Instructions
- Mix flour, sugar, yeast, and salt in a large bowl.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine wet and dry ingredients until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place covered for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough into a rectangle, then spread blueberries and lemon zest on top.
- Roll tightly and slice into pieces.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before drizzling with lemon glaze.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a last-minute treat!
- Deliciously fluffy rolls bursting with juicy blueberries and bright lemon flavor.
- A stunning addition to any brunch table; they look as good as they taste!
- Versatile enough to enjoy for breakfast, dessert, or a sweet afternoon snack.
- Drizzled with a tangy lemon glaze that takes them to the next level.
- Everyone will be asking for the recipe—trust me on this one!
Tips for Success
To ensure your lemon blueberry sweet rolls turn out perfectly, here are a few handy tips! First, make sure your milk is warm but not hot—this helps activate the yeast without killing it. When kneading the dough, it should be slightly tacky but not overly sticky; if it’s too wet, add a bit more flour. Also, keep an eye on your rolls while they bake; ovens can vary, so check for that golden-brown color around the 25-minute mark. Finally, don’t skip the glaze—it adds that perfect tangy sweetness that ties everything together!
Nutritional Information
These lemon blueberry sweet rolls are a delightful treat, and here’s the estimated nutritional breakdown per roll: about 180 calories, 5g of fat, 3g of protein, and 30g of carbohydrates. Keep in mind that these values are estimates and can vary based on ingredients used. Enjoy your sweet indulgence!
FAQ Section
Got questions about making these delicious lemon blueberry sweet rolls? I’ve got you covered! First off, if you don’t have fresh blueberries, you can use frozen ones—just make sure to thaw and drain them a bit to avoid excess moisture. Want to switch things up? Try adding some lemon juice to the dough for an extra zing or swapping in raspberries for a different fruit twist!
As for storage, keep any leftovers in an airtight container at room temperature for up to 2 days, or pop them in the fridge for a little longer. When it’s time to enjoy them again, just warm them up in the oven for a few minutes. They’re best served fresh but still taste amazing the next day! And don’t forget, these rolls are perfect for sharing—serve them at brunch, or surprise a friend with a batch!
Storage & Reheating Instructions
To keep your lemon blueberry sweet rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, you can refrigerate them for up to a week. Just make sure they’re well-sealed to prevent drying out!
When you’re ready to enjoy them again, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will warm them up nicely and revive that fluffy texture. Trust me, they taste almost as good as when they first came out of the oven!
Call to Action
I’d love to hear about your adventures in baking these lemon blueberry sweet rolls! Did you add your own twist, or stick to the classic recipe? Leave a comment below and share your thoughts! And if you enjoyed them, don’t forget to spread the joy—share this recipe on social media so your friends can join in the deliciousness too!
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Lemon Blueberry Sweet Rolls: 5 Steps to Deliciousness!
- Total Time: 1 hour 20 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Lemon blueberry sweet rolls are soft, fluffy pastries filled with a sweet blueberry mixture and topped with a tangy lemon glaze.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 1 cup blueberries
- 1 tablespoon lemon zest
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine milk, melted butter, and egg.
- Add wet ingredients to dry ingredients. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle.
- Spread blueberries and lemon zest over the dough.
- Roll the dough tightly and cut into pieces.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and lemon juice for glaze. Drizzle over warm rolls.
Notes
- Use fresh blueberries for best flavor.
- Adjust sugar in the glaze to your preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon blueberry sweet rolls
