There’s just something magical about making spicy shrimp tacos with mango salsa! I mean, every time I whip these up, it’s like an instant party in my kitchen. The succulent shrimp, perfectly seasoned with a kick of chili powder and complemented by the zesty sweetness of fresh mango salsa, creates a dance of flavors that’s simply irresistible. And the best part? This recipe is so easy to prepare! In no time, you’ll have a vibrant, colorful plate that not only looks incredible but tastes even better. Trust me, once you try these spicy shrimp tacos, you’ll be hooked! They’re perfect for a quick weeknight dinner or a fun gathering with friends. Let’s dive into the deliciousness!
Ingredients for Spicy Shrimp Tacos Mango Salsa
Gather these fresh ingredients to make your spicy shrimp tacos with mango salsa shine:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder (adjust to your spice preference)
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8 small corn tortillas
- 1 cup diced mango (ripe for that sweet punch)
- 1/2 red onion, diced (for a bit of crunch)
- 1/4 cup chopped cilantro (fresh is best!)
- 1 lime, juiced (for that zesty kick)
- 1 avocado, sliced (optional but highly recommended for creaminess)
Make sure everything is prepped before you start cooking—this way, you can enjoy the process and the wonderful aromas that fill your kitchen!
How to Prepare Spicy Shrimp Tacos Mango Salsa
Now let’s get cooking! Follow these simple steps to create a plate of spicy shrimp tacos that will impress everyone around you. Trust me, it’s easy to make and loads of fun!
Cooking the Shrimp
First things first, heat 2 tablespoons of olive oil in a skillet over medium heat. Once it’s shimmering (that’s when you know it’s hot and ready), add 1 pound of peeled and deveined shrimp to the pan. Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt. Stir everything together, and cook for about 3-4 minutes. You’ll know the shrimp are done when they turn a lovely pink and become opaque. Just be sure not to overcook them; nobody wants rubbery shrimp!
Preparing the Tortillas
While the shrimp are cooking, it’s time to warm up those corn tortillas. In a separate skillet, just place the tortillas over medium heat for about 30 seconds on each side. You want them to be warm and pliable, not crispy! If you have a gas burner, you can also give them a quick char directly over the flame for a smoky flavor. Yum!
Making the Mango Salsa
Now, onto the star of the show—mango salsa! In a bowl, combine 1 cup of diced mango, 1/2 of a diced red onion, 1/4 cup of chopped cilantro, and the juice of 1 lime. Give it a good mix, and taste it! If you want more zing, feel free to add a bit more lime juice. This salsa is all about fresh ingredients, so don’t skip this step!
Assembling the Tacos
Alright, it’s finally time to put everything together! Start by placing a few shrimp on each warm tortilla, followed by a generous spoonful of your vibrant mango salsa. For a creamy touch, add a few slices of avocado on top. I love to arrange them nicely on a platter—presentation matters, right? And there you have it, beautiful spicy shrimp tacos ready to devour! Enjoy every last bite!
Tips for Success
To make your spicy shrimp tacos with mango salsa truly shine, here are some of my favorite tips! First, don’t hesitate to adjust the spice level—if you love a fiery kick, add more chili powder or even a dash of cayenne pepper. If you prefer a milder version, go easy on the spices, or use smoked paprika for a different flavor profile.
If shrimp isn’t your thing, feel free to swap it out for chicken or even tofu for a vegetarian option. Just make sure to cook it thoroughly! And when serving, always have extra lime wedges on the side; that zesty burst of lime really elevates the dish. Lastly, consider pairing these tacos with a refreshing side salad or some tortilla chips for a complete meal. You’ll impress everyone at the table!
Nutritional Information
Here’s a rough estimate of the nutritional information for your spicy shrimp tacos with mango salsa, based on a serving size of two tacos. Keep in mind that actual values may vary depending on specific ingredients and portion sizes!
- Calories: 350
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 500mg
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 5g
- Protein: 20g
These tacos are not only delicious but also packed with protein and fresh ingredients. Enjoy your meal while feeling good about what you’re putting into your body!
FAQ Section
Got questions about making these spicy shrimp tacos with mango salsa? I’ve got you covered! Here are some common inquiries I hear:
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking. This helps get that perfect texture!
What if I don’t like mango?
No worries! You can swap mango for pineapple or even diced tomatoes for a different twist. Just keep the fresh ingredients flowing!
How can I make these tacos spicier?
If you crave more heat, try adding diced jalapeños to the mango salsa or sprinkle some cayenne pepper on the shrimp while cooking. Go ahead, spice it up!
Can I make the mango salsa ahead of time?
You sure can! Just keep it in an airtight container in the fridge. It’ll taste even better as the flavors meld together. Just give it a good stir before serving!
What toppings do you recommend?
Besides avocado, you might love adding some crumbled feta cheese or a dollop of sour cream for extra creaminess. Fresh lime wedges are a must for that final touch!
Why You’ll Love This Recipe
- Quick Preparation: These spicy shrimp tacos come together in just 25 minutes, making them perfect for busy weeknights.
- Fresh Ingredients: You’ll love the vibrant flavors from fresh mango, cilantro, and lime that make every bite a taste of summer.
- Flavor Profile: The combination of spicy shrimp and sweet mango salsa creates a delightful balance that’s simply irresistible.
- Customizable: You can easily adjust the spice level and swap out ingredients to suit your taste—get creative!
- Crowd-Pleaser: These tacos are a guaranteed hit for gatherings, impressing friends and family with their colorful presentation and delicious taste.
Trust me, once you try these tacos, they’ll become a go-to recipe in your kitchen!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because these tacos are so good!), here’s how to store them properly. First, let the shrimp and mango salsa cool down to room temperature. Then, place them in separate airtight containers to keep everything fresh. The shrimp can be stored in the fridge for up to 2 days, while the mango salsa is best enjoyed within 1 day for maximum flavor.
When it’s time to reheat, I recommend gently warming the shrimp in a skillet over low heat to avoid drying them out. For the tortillas, you can wrap them in a damp paper towel and microwave them for about 15-20 seconds until warm. Assemble your tacos fresh each time for that delightful crunch and flavor. Enjoy your delicious spicy shrimp tacos again and again!
Suggested Pairings
To elevate your spicy shrimp tacos with mango salsa, consider these delicious pairings that will perfectly complement the vibrant flavors and textures of your dish!
- Chilled Mexican Corn Salad: This refreshing salad made with sweet corn, lime, and cotija cheese adds a delightful crunch and sweetness that pairs beautifully with the tacos.
- Black Bean Salad: A zesty black bean salad with diced peppers and a lime vinaigrette will bring additional protein and fiber to your meal, rounding it out nicely.
- Tortilla Chips with Guacamole: You can never go wrong with crispy tortilla chips and creamy guacamole as a side! It’s a classic combo that everyone loves.
- Refreshing Drinks: For beverages, try serving these tacos with a light, citrusy margarita or a cool glass of iced hibiscus tea. They’ll enhance the summery vibe of your meal!
These pairings not only complement the flavors of your tacos but also create a colorful, festive spread that’s sure to impress your guests!
Print
Spicy Shrimp Tacos Mango Salsa: 5 Easy Steps to Delight!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Spicy shrimp tacos topped with fresh mango salsa.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8 small corn tortillas
- 1 cup diced mango
- 1/2 red onion, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 avocado, sliced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp, chili powder, cumin, garlic powder, and salt.
- Cook until shrimp are pink and opaque, about 3-4 minutes.
- Warm tortillas in a separate skillet.
- Mix mango, red onion, cilantro, and lime juice in a bowl.
- Assemble tacos by placing shrimp and mango salsa on tortillas.
- Top with avocado slices.
Notes
- Adjust spice level by adding more or less chili powder.
- Can substitute shrimp with chicken or tofu.
- Serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: spicy shrimp tacos, mango salsa, shrimp tacos, taco recipe
