Peach Cobbler Cheesecake Bars: 5 Easy Steps to Delight

Name: Peach Cobbler Cheesecake Bars: 5 Easy Steps to Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 cup sour cream; 2 eggs; 2 cups fresh peaches, diced; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 cup brown sugar

October 15, 2025

By:

Julia marin

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Oh my goodness, I can’t wait to share my peach cobbler cheesecake bars recipe with you! Imagine the creamy goodness of cheesecake paired with the warm, sweet flavors of peach cobbler – it’s like a summer hug in dessert form! I first made these bars for a family picnic, and they disappeared faster than I could say “seconds, please!” The best part? They’re surprisingly easy to whip up. Just think about that buttery graham cracker crust cradling a luscious cheesecake filling, topped with fresh peaches and a sprinkle of cinnamon. Trust me, these bars are a showstopper at any gathering, and I promise you’ll want to make them again and again!

Ingredients for Peach Cobbler Cheesecake Bars

Gather these simple ingredients to bring your peach cobbler cheesecake bars to life:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup cream cheese, softened
1 cup powdered sugar
1 cup sour cream
2 large eggs
2 cups fresh peaches, diced
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup brown sugar

These ingredients come together to create a delightful harmony of flavors and textures that you’re sure to love. Make sure your cream cheese is nice and softened for that dreamy filling, and feel free to use fresh or canned peaches depending on what you have on hand. Let’s get ready to bake!

How to Prepare Peach Cobbler Cheesecake Bars

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is key to getting that perfect bake, so don’t skip this step! While your oven is warming up, you can get everything else ready.

Step 2: Prepare the Crust

Now, let’s get that crust going! In a mixing bowl, combine 2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter. Mix it all together until it resembles wet sand. Then, take your mixture and press it firmly into the bottom of a greased baking dish. You want it nice and compact to hold all that creamy goodness!

Step 3: Make the Cheesecake Filling

In another bowl, beat together 1 cup of softened cream cheese and 1 cup of powdered sugar until it’s smooth and creamy. I like to use an electric mixer for this, but a good old whisk works too if you’re feeling strong! Next, add in 1 cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract. Mix everything until it’s well combined and super creamy. This is where the magic happens!

Step 4: Assemble the Bars

Now it’s time to layer! Pour that luscious cheesecake filling over your graham cracker crust, spreading it evenly. Then, take 2 cups of diced fresh peaches and sprinkle them generously over the top. For that sweet touch, sprinkle 1/4 cup of brown sugar and 1 teaspoon of cinnamon on top of the peaches. This will create a lovely, caramelized layer as it bakes!

Step 5: Bake the Bars

Pop your baking dish into the preheated oven and let it bake for about 30-35 minutes. You’ll know they’re ready when the center is set and doesn’t jiggle too much when you gently shake the pan. Keep an eye on them towards the end, as ovens can vary!

Step 6: Cool and Slice

Once they’re done baking, remove the bars from the oven and let them cool in the dish for about 15-20 minutes. Then, transfer them to the fridge and chill for at least an hour. This helps with slicing! When you’re ready to serve, use a sharp knife to cut them into squares. Enjoy the deliciousness!

Tips for Success

Alright, let’s make sure your peach cobbler cheesecake bars turn out absolutely perfect! Here are some of my top tips:

Soften that cream cheese: Make sure your cream cheese is really soft before mixing. It’ll blend better and create a smoother filling. I usually take it out of the fridge about an hour before I start.
Don’t skip the chilling: After baking, letting the bars chill in the fridge for at least an hour is crucial. This helps them set up nicely and makes slicing so much easier!
Peach perfection: If you’re using fresh peaches, choose ripe ones for the best flavor. If they’re not in season, canned peaches work just fine—just make sure to drain them well.
Flavor boost: Feel free to get creative! A splash of almond extract or a pinch of nutmeg in the filling can add an extra layer of flavor that’ll wow your taste buds.
Watch your bake time: Ovens can be tricky, so keep an eye on them while they bake. If you find they’re browning too quickly, you can cover them lightly with foil for the last few minutes.
Serve it right: These bars are amazing on their own, but a dollop of whipped cream or a scoop of vanilla ice cream can take them to the next level for serving!

With these tips, you’re all set to create some delicious peach cobbler cheesecake bars that’ll be the star of any gathering. Happy baking!

Serving Suggestions

Now that you’ve made these delightful peach cobbler cheesecake bars, let’s talk about how to serve them up for maximum enjoyment! Trust me, a little extra touch can elevate your dessert experience to a whole new level.

Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy texture that complements the creamy cheesecake beautifully. You can even sweeten it with a touch of vanilla or a sprinkle of cinnamon for extra flavor!
Vanilla Ice Cream: If you want to go all out (and who wouldn’t?), a scoop of vanilla ice cream is a match made in heaven with these bars. The cold creaminess pairs perfectly with the warm, fruity flavors.
Berry Compote: Drizzling some homemade or store-bought berry compote over the bars adds a tart contrast that balances the sweetness. Plus, it looks gorgeous!
Caramel Sauce: For those who love a little indulgence, drizzling warm caramel sauce on top of your bars creates a decadent finish. The sticky sweetness is simply irresistible!
Fresh Mint: Garnishing with a sprig of fresh mint not only adds a pop of color but also a refreshing flavor that cuts through the richness of the cheesecake.

Whether you choose one or mix a few of these suggestions, your peach cobbler cheesecake bars will be an absolute hit. Enjoy every bite, and don’t forget to share (if you want to)! Happy serving!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious peach cobbler cheesecake bars, you’ll probably have some leftovers (if you’re lucky!). Here’s how to store them properly to keep that creamy goodness intact:

Storing: Place the bars in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 5 days, but trust me, they’re so good, they might not last that long!
Freezing: If you want to keep them longer, you can freeze the bars. Just wrap each bar tightly in plastic wrap and then place them in a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready for a sweet treat, simply thaw them in the fridge overnight.

Now, if you want to enjoy them warm again, here’s my favorite way to reheat:

Reheating: Preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them loosely with foil to prevent browning. Heat for about 10-15 minutes, or until warmed through. This keeps the texture nice and creamy, just like when you first made them!

With these storage and reheating tips, you can savor the flavors of your peach cobbler cheesecake bars anytime you crave a delicious dessert. Enjoy!

Nutritional Information

Curious about what’s in your peach cobbler cheesecake bars? Here’s a breakdown of the typical nutritional values per serving (1 bar). Keep in mind, these are estimates and can vary based on specific ingredients and portion sizes.

Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 150mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 18g
Protein: 4g

This sweet treat brings together a delightful mix of flavors, and while it’s definitely indulgent, it’s worth every bite! Enjoy your bars without guilt, knowing exactly what you’re treating yourself to!

FAQ About Peach Cobbler Cheesecake Bars

I know you might have some questions about making these peach cobbler cheesecake bars, so let’s tackle some of the most common ones! Trust me, I’ve been there, wondering how to get it just right. Here are the answers to help you out:

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work just fine. Just make sure to thaw and drain them well to avoid excess moisture in your bars. They’ll still deliver that delicious peach flavor!

What if I don’t have graham cracker crumbs?

No worries! You can substitute with crushed vanilla wafers or even digestive biscuits. Just keep the ratio the same, and you’ll still have a tasty crust!

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 5 days. If you want to keep them longer, freezing is a great option—just be sure to wrap them tightly!

Can I make these bars ahead of time?

You bet! These bars are perfect for making a day or two in advance. Just let them chill in the fridge, and they’ll be ready to impress your guests!

What can I use instead of sour cream?

If you’re out of sour cream, you can use Greek yogurt as a substitute. It’ll give you that creamy texture and tanginess that you want in your filling!

How do I know when the bars are done baking?

They’re done when the center is set and only slightly jiggles when you shake the pan gently. A toothpick inserted should come out mostly clean with just a few moist crumbs.

Can I add other fruits?

Absolutely! Feel free to mix in or substitute other fruits like blueberries or cherries for a fun twist on the classic flavor. Just adjust the amount to keep the texture right!

Do these bars need to be served cold?

While they’re delicious chilled, you can serve them at room temperature too. Just let them sit out for a bit after coming out of the fridge for a softer texture.

I hope these answers help you feel more confident about making your peach cobbler cheesecake bars! Enjoy the process, and happy baking!

peach cobbler cheesecake bars - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.