Oh my goodness, let me tell you about these tiramisu sandwich cookies! They’re like a little piece of heaven wrapped in cocoa goodness. Picture this: two soft, chocolatey cookies embracing a luscious mascarpone filling, all dusted with a sprinkle of cocoa powder. Yum! I first made these for a family gathering, and they disappeared faster than I could say “tiramisu”! Trust me, the combination of rich coffee flavor with that creamy filling is just unbeatable. Plus, they’re super fun to make—perfect for a cozy afternoon in the kitchen. So if you’re looking for a dessert that’s a bit different but totally delightful, you’ve found it! Let’s dive into this recipe and whip up some magic together!
Ingredients List
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder for dusting
How to Prepare Tiramisu Sandwich Cookies
Preheat the Oven and Prepare Baking Sheet
First things first, let’s get that oven fired up! Preheat it to 350°F (175°C). While that’s warming up, grab a baking sheet and line it with parchment paper. This helps the cookies bake evenly and makes cleanup a breeze. Trust me, you won’t regret this little step!
Make the Cookie Dough
Now, in a large mixing bowl, combine the flour, unsweetened cocoa powder, and granulated sugar. Give it a good stir until everything’s well mixed. Then, add in the softened butter, eggs, and vanilla extract. Mix it all together until it’s nice and smooth. Here’s where the magic happens—slowly pour in the cooled brewed coffee and keep mixing until a soft dough forms. It should be rich and almost silky to the touch. Oh, the smell of chocolate and coffee is just divine!
Bake the Cookies
Next, drop spoonfuls of that luscious dough onto your prepared baking sheet, making sure to space them out a bit because they’ll puff up beautifully in the oven. Bake them for about 10-12 minutes—just until the edges look firm but the centers are still a little soft. Once they’re out, let them cool completely on the baking sheet. This step is super important because we want to avoid any melty mess when we fill them!
Prepare the Filling
While those cookies are cooling down, let’s whip up the filling! In another bowl, mix together the mascarpone cheese and powdered sugar until it’s creamy and smooth. You want it to be thick enough to hold its shape but still spreadable. This is the dreamy part that brings everything together!
Assemble the Cookies
Now comes the fun part—assembly! Take one of your cooled cookies and spread a generous layer of the mascarpone filling on top. Then, gently place another cookie on top to create a delightful sandwich. Finish it off with a light dusting of cocoa powder on top for that classic tiramisu touch. Wow! You’re going to love how these look and taste!
Tips for Success
Alright, let’s make sure your tiramisu sandwich cookies turn out absolutely perfect! Here are my top tips to elevate your cookie game:
- Quality Ingredients: Always use fresh, high-quality ingredients. Opt for real vanilla extract and good-quality cocoa powder. It makes a world of difference in flavor!
- Butter Temperature: Make sure your butter is softened, not melted. This helps create that perfect cookie texture. If it’s too soft, your cookies may spread too much while baking.
- Cooling Time: Patience is key! Let those cookies cool completely before you fill them. If they’re even slightly warm, the mascarpone filling could melt, and we definitely don’t want that!
- Assemble Just Before Serving: For the best taste and texture, try to assemble the cookies just before you plan to serve them. This keeps the cookies from getting too soft and maintains that delightful crunch.
- Experiment with Flavors: Feel free to play around with the mascarpone filling! A hint of orange zest or a splash of coffee liqueur can add a lovely twist to the classic flavor.
Follow these tips, and you’ll have a batch of cookies that not only look stunning but taste heavenly, too! Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your tiramisu sandwich cookies! Here are a few of my favorite variations to try:
- Espresso Swap: For a bolder coffee flavor, substitute the brewed coffee with strong espresso. This will give your cookies a deeper, richer taste that’s simply divine!
- Flavored Mascarpone: Spice things up by adding different flavors to your mascarpone filling. A splash of coffee liqueur or a hint of hazelnut extract can elevate the profile beautifully!
- Chocolate Chips: Want to make these cookies even more indulgent? Fold in some chocolate chips into the cookie dough before baking. The melty chocolate bits add an extra layer of yum!
- Nutty Goodness: Consider adding finely chopped nuts, like toasted hazelnuts or almonds, to the filling. It gives a lovely crunch that complements the creamy texture so well!
- Fruit Infusion: For a fruity twist, you could mix in some raspberry or strawberry puree into the mascarpone filling. It adds a delightful tartness that contrasts beautifully with the rich flavors.
Feel free to mix and match these ideas to create your own signature version of these tiramisu sandwich cookies! The possibilities are endless, and I can’t wait to hear about your delicious experiments!
Storage & Reheating Instructions
To keep your tiramisu sandwich cookies fresh and delicious, store them in an airtight container in the refrigerator. This will help maintain that dreamy mascarpone filling and keep the cookies from getting too soft. They should last for about 4-5 days, but trust me, they probably won’t stick around that long!
If you happen to have leftovers (lucky you!), and you want to enjoy them warm, here’s a little tip: you can gently reheat them in the microwave. Just pop one cookie on a microwave-safe plate and heat it for about 10-15 seconds. You want it just warm enough to bring out all that luscious flavor without melting the filling—no one wants a gooey mess! Enjoy them freshly warmed for a delightful treat that feels like a little hug!
Nutritional Information
Alright, let’s talk nutrition! I always think it’s good to know what you’re enjoying, right? Here’s an estimated breakdown for one of these delightful tiramisu sandwich cookies:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Total Sugars: 10g
- Protein: 2g
Keep in mind that these values are estimates, and they might vary a bit based on the specific brands and ingredients you use. But hey, a little indulgence never hurt anyone! Enjoy these cookies in moderation, and savor every bite!
FAQ Section
How long do the cookies stay fresh?
Your tiramisu sandwich cookies will stay fresh in an airtight container in the refrigerator for about 4-5 days. But let’s be real, they probably won’t last that long once you share them with friends and family!
Can I substitute the mascarpone cheese?
If you can’t find mascarpone cheese, try using a mix of cream cheese and heavy cream. Just whip them together until smooth and creamy, and you’ll still get that luscious filling texture!
What’s the best way to serve these cookies?
These cookies are best served chilled or at room temperature. You can also pair them with a cup of coffee or espresso for a delightful treat, just like a traditional tiramisu experience!
Can I freeze the cookies?
Yes, you can freeze the cookies! Just make sure to assemble them first, then wrap them tightly in plastic wrap and place them in an airtight container. They should keep well in the freezer for about a month. When you’re ready to enjoy them, let them thaw in the fridge overnight.
What if I don’t like coffee?
No worries! You can easily swap out the coffee for a strong brewed tea, like chai, or even use milk for a milder flavor. It’ll still be delicious, just with a different twist!
Tiramisu Sandwich Cookies: 5 Steps to Sweet Success
- Total Time: 42 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious tiramisu sandwich cookies filled with creamy mascarpone.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add butter, eggs, and vanilla. Mix until smooth.
- Slowly add coffee until the dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes. Let cool.
- In another bowl, mix mascarpone and powdered sugar.
- Spread mascarpone on one cookie and top with another.
- Dust with cocoa powder before serving.
Notes
- Store in the refrigerator.
- Can substitute coffee with espresso for stronger flavor.
- Let cookies cool completely before filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: tiramisu, cookies, dessert, sandwich cookies
