Oh my goodness, have you ever tried lemon lavender sandwich cookies? They’re like a little bite of sunshine! I first stumbled upon this delightful treat during a spring picnic, and I was instantly hooked. The combination of zesty lemon and fragrant lavender creates a flavor explosion that’s simply irresistible. Trust me, every time I make these cookies, my kitchen fills with this heavenly aroma that makes my heart sing. They’re light, buttery, and perfectly sweet, making them ideal for any occasion—whether you’re hosting a tea party or just treating yourself on a cozy afternoon. I can’t wait to share my recipe for these lemon lavender sandwich cookies with you. Let’s get baking!
Ingredients List
To whip up these delightful lemon lavender sandwich cookies, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base of your cookies, providing that lovely texture.
- 1/2 cup butter, softened: Make sure it’s softened to room temperature for easy creaming with sugar.
- 1/2 cup powdered sugar: This adds sweetness and gives the cookies a tender crumb.
- 1 tbsp dried lavender: Look for culinary-grade lavender for the best flavor; it’s key to that floral note!
- 1/4 tsp salt: Just a pinch enhances all the flavors.
- 1/2 tsp lemon zest: Grate a fresh lemon to get that vibrant citrusy kick.
- 1/4 cup fresh lemon juice: Use fresh for the most intense lemon flavor—it makes a world of difference!
- 1 cup cream cheese: This will be mixed with lemon juice to create a creamy, tangy filling.
Gather these ingredients, and you’re ready to create something magical!
How to Prepare Lemon Lavender Sandwich Cookies
Now that we’ve got our ingredients prepped, let’s dive into making these delightful lemon lavender sandwich cookies! Trust me, the process is as enjoyable as the final result.
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and powdered sugar. Use an electric mixer on medium speed until the mixture is light and fluffy—this usually takes about 2-3 minutes.
- Add the dry ingredients: Gradually mix in the all-purpose flour, dried lavender, salt, lemon zest, and fresh lemon juice. Blend until everything is just combined. Don’t overmix; we want tender cookies!
- Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Leave some space between the cookies as they will spread a bit.
- Bake: Pop the baking sheet into the oven and bake for 10-12 minutes or until the edges turn lightly golden. Keep an eye on them so they don’t overbake!
- Cool down: Once they’re out of the oven, let the cookies cool completely on a wire rack. This is important for getting that perfect sandwich texture.
- Prepare the filling: While the cookies cool, mix the cream cheese and a bit more lemon juice in a bowl until smooth and creamy. This filling is where the magic happens!
- Assemble: Finally, spread a generous layer of the cream cheese filling on one cookie and top it with another to create a sandwich. Repeat until all cookies are filled!
And there you have it! A batch of scrumptious lemon lavender sandwich cookies ready to brighten your day!
Why You’ll Love This Recipe
Let me tell you, these lemon lavender sandwich cookies are not just delicious; they’re a joy to make! Here are a few reasons why I think you’ll fall head over heels for them:
- Quick to make: With only about 20 minutes of prep time, you can have these cookies ready in no time!
- Easy recipe: Even if you’re a beginner, the steps are straightforward and forgiving—perfect for a fun baking experience.
- Flavor explosion: The combination of zesty lemon and fragrant lavender is refreshing and unique, making every bite a delight!
- Versatile: Whether it’s a tea party, a cozy afternoon, or a special occasion, these cookies fit in perfectly at any gathering.
- Impressive presentation: They look beautiful when assembled, so you can impress your friends and family without breaking a sweat!
Trust me, once you try these, they’ll quickly become a favorite in your cookie rotation!
Tips for Success
To make sure your lemon lavender sandwich cookies turn out absolutely perfect, I’ve got a few handy tips up my sleeve! First, be sure to measure your flour correctly—scoop it into your measuring cup and level it off with a knife instead of packing it down. This keeps your cookies light and fluffy!
Also, don’t skip the cooling step after baking. Letting them cool completely on a wire rack is crucial for achieving that ideal sandwich texture; warm cookies can squish the filling! And when it comes to the cream cheese filling, mix until smooth, but don’t overdo it—just a gentle mix will keep it creamy without becoming too airy.
Lastly, feel free to adjust the amount of lavender to suit your taste! Just remember, a little goes a long way, so start small and add more if you want that floral note to pop. Happy baking!
Storage & Reheating Instructions
To keep your lemon lavender sandwich cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to enjoy them a bit longer, you can refrigerate them, but let them come back to room temperature before serving to regain that lovely texture.
If you need to reheat them, just pop them in the microwave for a few seconds—just enough to take the chill off. Be careful not to overdo it, as you don’t want them to get too soft! Enjoy your delightful cookies any time you crave a little sweetness!
Nutritional Information
When it comes to enjoying lemon lavender sandwich cookies, it’s nice to know what you’re indulging in! Here’s a breakdown of the estimated nutritional values per cookie:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 18g
- Sugar: 10g
- Protein: 1g
- Fiber: 0g
Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy your cookies without guilt, knowing you’re treating yourself to something special!
FAQs
Got questions about lemon lavender sandwich cookies? I’ve got answers! Here are some common inquiries that come up:
Can I use fresh lavender instead of dried?
While you can use fresh lavender, I recommend sticking with dried for this recipe. Dried lavender has a more concentrated flavor and won’t add excess moisture to the dough.
What can I substitute for cream cheese in the filling?
If you’re looking for a lighter option, you can use Greek yogurt mixed with a bit of powdered sugar. It won’t have the same richness, but it will still be delicious!
How do I know when the cookies are done baking?
Keep an eye on the edges! They should be lightly golden while the centers look a bit soft. They’ll firm up as they cool, so don’t worry about a little softness in the middle.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes to soften slightly before rolling into balls.
What’s the best way to serve these cookies?
These cookies are best enjoyed fresh, but you can serve them at room temperature after chilling. They make a lovely addition to any dessert platter or tea party!
Variations
If you’re feeling adventurous, there are plenty of fun ways to switch up these lemon lavender sandwich cookies! Here are a few delightful variations to try:
- Herbal Infusion: Swap out the lavender for other herbs like rosemary or thyme for an earthy twist. Just remember to use them sparingly!
- Citrus Medley: Add in some orange or lime zest along with the lemon for a bright, citrusy flavor burst.
- Chocolate Delight: Drizzle some melted dark chocolate on top of the assembled cookies for a rich contrast to the lemon.
- Nuts for Crunch: Incorporate finely chopped nuts like almonds or pistachios into the cookie dough for added texture and flavor.
- Vegan Option: Substitute the butter with coconut oil and use a vegan cream cheese alternative to make these cookies plant-based.
Feel free to get creative and make these cookies your own—there’s no wrong way to enjoy them!
For more delicious cookie recipes, check out American cookies recipes or quick vegetarian pasta recipes!
Print
Lemon Lavender Sandwich Cookies: 7 Steps to Joyful Baking
- Total Time: 32 minutes
- Yield: 12 sandwich cookies 1x
- Diet: Vegetarian
Description
Lemon lavender sandwich cookies are light and fragrant treats filled with a creamy lemon frosting.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 tbsp dried lavender
- 1/4 tsp salt
- 1/2 tsp lemon zest
- 1/4 cup lemon juice
- 1 cup cream cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar.
- Add flour, lavender, salt, lemon zest, and lemon juice. Mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cookies cool completely.
- In another bowl, mix cream cheese and lemon juice for filling.
- Spread filling on one cookie and top with another to form a sandwich.
Notes
- Store cookies in an airtight container.
- Use fresh lemon juice for best flavor.
- Adjust lavender amount to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: lemon lavender sandwich cookies
