Oh wow, let me tell you about my absolute favorite quick meal—the easy Blackstone cowboy stir fry! It’s the kind of dish that’s bursting with flavor and comes together in no time, which is perfect for my busy weeknights. I remember the first time I tried stir-frying on my Blackstone griddle; I was blown away by how beautifully everything cooked up! The sear on the beef, the vibrant colors of the peppers, and that irresistible aroma wafting through the kitchen—it’s enough to make your mouth water! This stir fry is not just a meal; it’s a celebration of convenience and taste rolled into one. Trust me, whether you’re rushing home from work or just want a simple yet satisfying dinner, this dish has got your back!
Ingredients
Gathering the right ingredients is key to making this easy Blackstone cowboy stir fry shine! Here’s what you’ll need:
- 1 lb beef sirloin, sliced thin for that tender bite
- 2 cups bell peppers, sliced into vibrant strips—mix those colors!
- 1 cup onion, sliced for a sweet, aromatic kick
- 3 cloves garlic, minced to add that delightful depth of flavor
- 1/4 cup soy sauce, for a savory finish
- 2 tbsp vegetable oil, perfect for high-heat cooking
- 1 tsp black pepper, to season and enhance the beef
- 1 tsp paprika, adding a hint of smokiness
Measuring everything accurately is so important for the best results, so don’t skip that step! Trust me, it makes a world of difference in flavor and texture.
How to Prepare Instructions
Making this easy Blackstone cowboy stir fry is a breeze, and I can’t wait to walk you through the steps! Let’s get started so you can enjoy this delicious dish in no time.
Preheat and Prepare
First things first, preheat your Blackstone griddle over medium-high heat. This is super important because a hot griddle means that your ingredients will sear beautifully, sealing in all that flavor! While it’s heating up, go ahead and prepare your ingredients. Slice your beef, bell peppers, and onions so they’re ready to go. When the griddle is hot, add 2 tablespoons of vegetable oil and let it heat until it shimmers. This ensures that your beef doesn’t stick and gets that perfect crispy edge.
Cook the Beef
Once your oil is hot, it’s time to add that sliced beef sirloin! Season it with 1 teaspoon of black pepper and 1 teaspoon of paprika for that extra flavor kick. Cook the beef for about 3-4 minutes, stirring occasionally, until it’s nicely browned. Be careful not to overcook it; we want it tender and juicy! If it starts to get too brown, just lower the heat a bit.
Add Vegetables and Finish
Now comes the fun part! Add in the minced garlic, bell peppers, and onion. Stir-fry everything together for about 5-7 minutes until those veggies are tender but still crisp. The colors will be gorgeous! Pour the 1/4 cup of soy sauce over the stir fry and give it a good mix to combine all those delicious flavors. If you want, taste and adjust the seasoning to your liking, then cook for another minute before removing it from the heat. Wow, your kitchen is going to smell incredible!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Flavorful ingredients that come together beautifully
- Flexible with vegetables—use whatever you have on hand!
- Perfect for busy weeknights or casual gatherings
- Deliciously satisfying and filling for the whole family
Tips for Success
Here are some of my top tips to ensure your easy Blackstone cowboy stir fry turns out just right! First, make sure your griddle is hot enough before adding the beef; this helps achieve that beautiful sear and keeps the meat juicy. Watch the cooking time—overcooking can lead to tough beef. If you’re feeling adventurous, try adding a splash of sesame oil or a sprinkle of red pepper flakes to elevate the flavor even more! And don’t forget, fresh veggies are key; if they’re not crisp, they’ll lose that delicious crunch. Happy stir-frying!
Nutritional Information
Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these numbers are approximate. A typical serving of this easy Blackstone cowboy stir fry contains around 350 calories, 15g of fat, 30g of protein, and 20g of carbohydrates. Always feel free to adjust for your dietary needs!
FAQ Section
Got questions about making the easy Blackstone cowboy stir fry? I’ve got you covered! Here are some common queries:
Can I use different proteins?
Absolutely! This recipe is super flexible. You can swap beef for chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until heated through.
Can I make this dish spicy?
For sure! Add some sliced jalapeños or a dash of hot sauce when cooking to kick up the heat.
What veggies can I use?
Feel free to get creative! Broccoli, snap peas, or carrots would all be fantastic additions. Just make sure they’re sliced thin for even cooking.
Is this stir fry gluten-free?
Yes! Just ensure you’re using gluten-free soy sauce, and you’re good to go!
Storage & Reheating Instructions
Storing your easy Blackstone cowboy stir fry properly ensures you can enjoy those delicious leftovers! Allow the stir fry to cool slightly, then transfer it to an airtight container. It should keep well in the fridge for up to 3 days. When you’re ready to dig in again, reheat it in a skillet over medium heat for the best results. Just a splash of water or a bit of oil can help revive that tasty texture. You can also pop it in the microwave, but be sure to use a covered dish to keep things nice and moist. Enjoy every bite!
Serving Suggestions
To create a complete meal alongside your easy Blackstone cowboy stir fry, serve it over a bed of fluffy rice or hearty noodles. You can also pair it with a fresh side salad or some crispy spring rolls for an added crunch. Trust me, it’s a delicious combo that everyone will love!
For more delicious recipes, check out Pasta Primavera or Healthy Pasta Primavera!
Print
Easy Blackstone Cowboy Stir Fry: 5 Steps to Deliciousness
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and flavorful stir fry made on a Blackstone griddle.
Ingredients
- 1 lb beef sirloin, sliced thin
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Add vegetable oil and let it heat up.
- Add sliced beef and season with black pepper and paprika.
- Cook the beef for 3-4 minutes until browned.
- Add garlic, bell peppers, and onion.
- Stir fry for an additional 5-7 minutes until vegetables are tender.
- Pour soy sauce over the stir fry and mix well.
- Cook for another minute and remove from heat.
Notes
- Serve hot over rice or noodles.
- Adjust seasoning to taste.
- Use your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy blackstone cowboy stir fry
