Oh my goodness, let me tell you about these chocolate cherry coconut truffles! They are absolutely divine—think rich dark chocolate, sweet chewy cherries, and a sprinkle of coconut that gives each bite a delightful tropical twist. I remember the first time I made these little gems; it was for a friend’s birthday party, and they disappeared faster than I could say “truffle!” The combination of flavors is just so harmonious; the tart cherries perfectly balance the sweetness of the chocolate and coconut. Plus, the best part? They’re no-bake, making them super easy to whip up anytime you crave a little indulgence. Trust me, once you try these chocolate cherry coconut truffles, you’ll find yourself making them over and over again!
Ingredients List
To make these delicious chocolate cherry coconut truffles, you’ll need some simple but quality ingredients. Here’s what you’ll gather:
- 1 cup dark chocolate chips – The richer the chocolate, the better the truffles will taste. I love using a good quality dark chocolate for that deep flavor!
- 1/2 cup sweetened shredded coconut – This adds a delightful texture and a hint of tropical sweetness.
- 1/2 cup dried cherries, chopped – Chopped for easy mixing, they bring a perfect tartness that pairs beautifully with the chocolate.
- 1/4 cup sweetened condensed milk – This creamy ingredient helps bind everything together and adds sweetness.
- 1 teaspoon vanilla extract – A splash of vanilla elevates the flavor, making these truffles even more irresistible.
How to Prepare Chocolate Cherry Coconut Truffles
Making these chocolate cherry coconut truffles is a breeze! Follow these simple steps, and you’ll have a batch ready to enjoy in no time.
Step-by-Step Instructions
- Start by melting the dark chocolate chips. Place them in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat it!
- Once melted, stir in the sweetened condensed milk and vanilla extract until the mixture is creamy and well combined. This is where the magic begins—trust me, the aroma is heavenly!
- Next, fold in the chopped dried cherries and shredded coconut, making sure everything is evenly distributed. The mixture should be thick and sticky—perfect for rolling into truffles!
- Chill the mixture in the refrigerator for about 30 minutes. This helps it firm up, making it easier to scoop and shape into balls.
- Once chilled, take a tablespoon or small cookie scoop and scoop out the mixture. Roll it between your hands to form small balls, about 1 inch in diameter. Don’t worry if they’re not perfect; the charm is in their rustic look!
- If you’d like, roll the truffles in additional shredded coconut to coat them. This adds an extra layer of flavor and texture!
- Finally, place the truffles on a baking sheet and pop them into the freezer for about 1 hour to set completely.
- Once set, store your truffles in an airtight container in the refrigerator until you’re ready to enjoy. Trust me, they won’t last long!
Why You’ll Love This Recipe
- Quick and easy preparation—just melt, mix, and chill!
- No-bake method, perfect for warm days or last-minute treats.
- Deliciously rich chocolate combined with sweet cherries and coconut.
- Customizable with your favorite mix-ins or toppings.
- Perfect for sharing at parties or enjoying as a personal indulgence.
Tips for Success
To make your chocolate cherry coconut truffles truly exceptional, here are some of my best tips! First, always use high-quality dark chocolate; it makes a world of difference in flavor. I swear by a good brand that has at least 70% cocoa content for that rich, indulgent taste. Next, don’t skip the chilling time! It’s crucial for the mixture to firm up properly, so stick to that 30 minutes in the fridge. When rolling the truffles, wet your hands slightly to prevent the sticky mixture from sticking to your palms—it makes the process much easier! And if you want a fun twist, try adding a pinch of sea salt on top before serving for that perfect sweet-and-salty contrast. Trust me, these little details elevate your truffles from good to absolutely irresistible!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these chocolate cherry coconut truffles! First off, try swapping out the dark chocolate for milk chocolate or even white chocolate for a sweeter twist. You can also play around with the nuts—how about tossing in some chopped almonds or walnuts for a crunchy texture? For a little zing, add a touch of orange zest or almond extract to the mixture. And if you want to take it up a notch, consider rolling the truffles in crushed nuts or cocoa powder instead of coconut for a different flavor profile. The possibilities are endless, so get creative and make these truffles your own!
Storage & Reheating Instructions
To keep your chocolate cherry coconut truffles fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay good for up to a week—if they last that long! Just be sure to separate layers with parchment paper if you’re stacking them to prevent sticking. If you want to enjoy them later, you can also freeze the truffles. Just pop them in a freezer-safe bag or container, and they’ll keep for about two months. When you’re ready to indulge, let them thaw in the fridge for a couple of hours. There’s no need to reheat; these truffles are best enjoyed chilled and straight from the fridge!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each chocolate cherry coconut truffle, you can expect approximately:
- Calories: 90
- Fat: 5g
- Saturated Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
- Sugar: 7g
- Fiber: 1g
- Sodium: 15mg
These truffles are a delightful treat, but as always, enjoy them as part of a balanced diet!
FAQ Section
Can I use fresh cherries instead of dried ones?
While fresh cherries might sound tempting, they contain too much moisture for these chocolate cherry coconut truffles. Stick with dried cherries for the best texture and flavor!
How do I prevent the chocolate from seizing?
Make sure to melt the chocolate slowly and avoid any water getting in. If it does seize up, you can try adding a teaspoon of vegetable oil to loosen it back up.
Can I make these truffles vegan?
Absolutely! Just swap the dark chocolate for a vegan-friendly chocolate and use a plant-based sweetened condensed milk alternative. They’ll be just as delicious!
How long do these truffles last?
Stored in an airtight container in the fridge, these chocolate cherry coconut truffles will stay fresh for up to a week. But let’s be real, they probably won’t last that long!
Can I make these ahead of time?
Yes! These truffles are perfect for making a few days in advance. Just store them in the fridge until you’re ready to enjoy!
Chocolate Cherry Coconut Truffles: 7 Irresistible Delights
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious chocolate cherry coconut truffles.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup dried cherries, chopped
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, melt the dark chocolate chips.
- Stir in the sweetened condensed milk and vanilla extract until smooth.
- Add the chopped cherries and shredded coconut, mixing well.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop the mixture into small balls.
- Roll the balls in additional shredded coconut if desired.
- Place the truffles on a baking sheet and freeze for 1 hour.
- Store in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate for better flavor.
- Adjust sweetness by using unsweetened coconut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate cherry coconut truffles
