Oh, let me tell you about my absolute favorite vegan coleslaw recipe! This dish is like a burst of freshness and crunch in every bite. The combination of green and purple cabbage, along with vibrant grated carrots, makes it not just beautiful but oh-so-delicious! Seriously, it’s perfect for any meal—whether you’re having a barbecue, packing a lunch, or just need a quick side dish to elevate your dinner. Plus, it’s super easy to whip up! I love that you can make it ahead of time, and it only gets better as it chills in the fridge. Trust me, this vegan coleslaw is going to become your go-to recipe for a refreshing, healthy addition to your meals. Let’s dive into the ingredients and get started!
Ingredients List
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, grated
- 1 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery seed
- Salt and pepper to taste
Each ingredient plays a significant role in creating that crunchy, tangy, and creamy perfection. Make sure to shred the cabbages finely for the best texture, and don’t skimp on the vegan mayo—it really brings everything together! The maple syrup adds just the right touch of sweetness, balancing the tanginess of the apple cider vinegar. You’re going to love the way these ingredients come together in this coleslaw!
How to Prepare the Best Vegan Coleslaw Recipe
Alright, let’s get down to business and whip up this vibrant vegan coleslaw! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a fresh, crunchy salad ready in no time!
Step-by-Step Instructions
- First things first, grab a large mixing bowl. In it, combine the shredded green cabbage, shredded purple cabbage, and grated carrots. Give it a good toss to mix everything evenly.
- Next, in a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, celery seed, and a sprinkle of salt and pepper. This dressing is what brings all those flavors together, so mix it well!
- Now, pour that creamy dressing over your cabbage and carrot mixture. Make sure to get every last drop of that goodness!
- Using tongs or two forks, toss everything together until all the veggies are nicely coated in the dressing. It’s important to mix well so every bite is bursting with flavor.
- Once everything’s combined, cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld beautifully, and trust me, it’s worth the wait!
And there you have it! Your best vegan coleslaw is almost ready to shine at your next meal. Just remember, the longer it sits, the tastier it gets. So if you can, let it chill for a bit longer—your taste buds will thank you!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just 15 minutes of active time and it’s ready to chill!
- Freshness is the star here, with a vibrant mix of crunchy veggies that add color and nutrition.
- This vegan coleslaw is a healthy choice, packed with fiber and made with wholesome ingredients.
- It’s versatile and can complement any meal, from summer barbecues to cozy dinners at home.
- Perfect for meal prep! Make it a day in advance, and it only gets better as the flavors develop.
- Customize it easily by adding your favorite veggies, nuts, or seeds for an extra crunch.
- Kid-friendly and a great way to sneak in those veggies without any fuss!
Tips for Success
Alright, my friend, here are some tried-and-true tips to ensure your vegan coleslaw turns out absolutely amazing every single time! You’ll want to keep these in mind as you prepare your crunchy masterpiece.
- Don’t rush the chopping: Take your time when shredding the cabbage and grating the carrots. The finer the shreds, the better the texture! You want those little bites to mix seamlessly with the creamy dressing.
- Chill time is key: I can’t stress this enough—allow your coleslaw to chill for at least 30 minutes. This lets all the flavors mingle and deepen. But if you can wait longer, go for it! It just keeps getting better.
- Adjust the sweetness: Everyone’s taste buds are different, so feel free to tweak the amount of maple syrup. Start with a tablespoon and add more if you like it sweeter. You can always add, but it’s tough to take away!
- Add texture: For an extra crunch, think about throwing in some sunflower seeds, chopped nuts, or even pumpkin seeds. They not only add a delightful bite but also boost the nutritional value!
- Season to taste: Don’t forget to taste your coleslaw before serving. A little extra salt or a dash more vinegar can elevate those flavors even more! Remember, it’s all about finding that perfect balance.
- Experiment with flavors: If you’re feeling adventurous, try adding a teaspoon of Dijon mustard or a splash of lemon juice to the dressing for a tangy twist. The possibilities are endless, and it’s all about what you love!
With these tips in your back pocket, you’re all set to make the best vegan coleslaw ever! Happy cooking!
Variations
If you’re looking to shake things up with your vegan coleslaw, you’re in luck! There are so many delicious ways to customize this recipe to suit your taste or to use up what you have in the fridge. Here are some fun variations to try:
- Add more crunch: Toss in some sliced bell peppers, radishes, or even jicama for a delightful crunch that adds color and flavor.
- Herb it up: Fresh herbs like cilantro, parsley, or dill can brighten up the flavors. Just chop them finely and mix them in for an aromatic twist!
- Spice it up: If you’re a fan of a bit of heat, try adding a pinch of cayenne pepper or some diced jalapeños. It’ll give your coleslaw a nice kick!
- Fruit-forward: For a sweet contrast, consider adding chopped apples, pineapple, or raisins. They’ll add a burst of sweetness that pairs beautifully with the tangy dressing.
- Creamy avocado: Mash up a ripe avocado and mix it into the dressing for an extra creamy texture. It’s a fantastic way to boost the nutrition too!
- Asian-inspired: Swap the mayonnaise for a sesame dressing and add ingredients like shredded carrots, snap peas, and sesame seeds for a different flavor profile.
- Coleslaw with a twist: Try using different types of cabbage, like Napa or Savoy, for a unique texture and flavor. You can even mix in some cooked quinoa for added protein!
Don’t be afraid to get creative! These variations will keep your vegan coleslaw exciting and tailored to your cravings. Enjoy experimenting and discovering your perfect blend!
Storage & Reheating Instructions
Now that you’ve whipped up this fabulous vegan coleslaw, let’s talk about how to keep it fresh and tasty! Proper storage is key to enjoying those crunchy flavors for days to come.
First off, make sure to transfer any leftovers into an airtight container. This will help maintain that delightful crunch and prevent it from getting soggy. I like to use a glass container, but any airtight option will do just fine!
Your coleslaw can be stored in the fridge for up to 3–5 days. Just remember, the longer it sits, the softer the veggies will become, so I recommend enjoying it within a few days for the best texture. If you notice any excess liquid forming, just give it a quick toss before serving!
Now, if you find yourself with a whole heap of coleslaw and want to save some for later, you can also freeze it! Just scoop the coleslaw into a freezer-safe bag or container, leaving a little room for expansion, and pop it in the freezer. It’ll last about 1–2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. Keep in mind that the texture might change a bit after freezing, so I recommend saving that option for when you’re really in a pinch.
And just a quick note—this coleslaw is best served cold, so there’s no need to reheat it! Just give it a good stir after chilling, and it’s ready to go. Enjoy your fresh, crunchy creation whenever the craving strikes!
Nutritional Information
Before we dive into the numbers, I just want to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, while I can share some typical values for this amazing vegan coleslaw, keep in mind that they might change a bit depending on your choices.
Here’s a general breakdown per serving (about 1 cup):
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 3g
- Protein: 2g
These numbers are a great guide to how wholesome and nutritious this coleslaw is! You’ll be enjoying a refreshing dish that’s not only tasty but also packed with good-for-you ingredients. So, dig in and savor every crunchy bite!
FAQ Section
Can I make this coleslaw ahead of time?
Absolutely! In fact, I recommend making it a day in advance. The chilling time allows the flavors to meld beautifully, making your coleslaw even tastier!
What can I substitute for vegan mayonnaise?
If you’re not a fan of vegan mayo, you can use a combination of mashed avocado or tahini with a splash of lemon juice. This will give it a creamy texture and add a unique flavor!
Can I add other vegetables to this coleslaw?
Yes, definitely! Feel free to mix in your favorite veggies like bell peppers, radishes, or even grated zucchini. It’s a great way to customize the coleslaw to your liking!
How long does this vegan coleslaw last in the fridge?
Your coleslaw will stay fresh in an airtight container for about 3 to 5 days. Just keep in mind that the veggies will soften over time, so it’s best enjoyed within a few days!
Is this recipe gluten-free?
Yes! This vegan coleslaw is naturally gluten-free as long as your vegan mayonnaise is gluten-free as well. Always check the labels to be sure!
Best Vegan Coleslaw Recipe: 7 Reasons to Love It Now
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A fresh and crunchy vegan coleslaw recipe that is perfect for any meal.
Ingredients
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, grated
- 1 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, and carrots.
- In a separate bowl, mix together the vegan mayonnaise, apple cider vinegar, maple syrup, celery seed, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss well to combine all ingredients.
- Refrigerate for at least 30 minutes before serving.
Notes
- This coleslaw can be made a day in advance.
- Adjust the sweetness by adding more or less maple syrup.
- For added crunch, consider adding sunflower seeds or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: best vegan coleslaw recipe
