Oh my goodness, let me tell you how peanut butter no bake cookies became a staple in my kitchen! It all started on a lazy Saturday afternoon when I was craving something sweet but didn’t want to deal with the oven. I stumbled upon this recipe and thought, “Why not?” The moment I took that first bite, I was hooked! These cookies are not just easy to whip up, but they’re also incredibly delicious—sweet, nutty, and oh-so-chocolatey! I love how they come together in just minutes, and all you need is a bowl and a spoon. Plus, they’re perfect for satisfying my sweet tooth without any fuss. Trust me, once you try these, you’ll be making them on repeat!
Ingredients for Peanut Butter No Bake Cookies
Alright, let’s gather our ingredients! You’re going to love how simple and straightforward this list is. Here’s what you’ll need:
- 1 cup creamy or crunchy peanut butter (whichever you prefer—both are delicious!)
- 1 cup rolled oats (I like to use old-fashioned oats for that perfect chewy texture)
- 1/2 cup honey (this adds just the right amount of sweetness)
- 1/2 cup chocolate chips (I recommend semi-sweet for that perfect balance)
- 1/4 cup unsweetened cocoa powder (this gives the cookies that rich chocolate flavor)
Make sure you have everything ready before you start—this recipe comes together so quickly, you won’t want to pause! Happy cooking!
How to Prepare Peanut Butter No Bake Cookies
Get ready to make these scrumptious peanut butter no bake cookies! Just follow these simple steps, and you’ll be munching on these delicious treats in no time.
Step 1: Mix Peanut Butter and Honey
First things first, grab a mixing bowl and combine 1 cup of peanut butter with 1/2 cup of honey. I like to use a spatula or a sturdy spoon for this—just mix it until it’s beautifully smooth and creamy. Make sure there are no lumps hanging around; we want a velvety texture!
Step 2: Add Cocoa Powder
Now, it’s time to bring in the chocolate! Add 1/4 cup of unsweetened cocoa powder to your peanut butter and honey mixture. Stir it in thoroughly; you want that rich chocolate flavor to be evenly distributed throughout. The moment you do this, you’ll smell that incredible chocolatey goodness!
Step 3: Stir in Oats and Chocolate Chips
Next up, let’s add some texture! Toss in 1 cup of rolled oats and 1/2 cup of chocolate chips. Fold them into the mixture gently until everything is well combined. I always get excited at this stage because the cookie dough starts to look and smell irresistible!
Step 4: Drop Cookies on Baking Sheet
Now, grab a spoon and start dropping spoonfuls of that delicious dough onto a baking sheet lined with parchment paper. Don’t worry about making them perfect—these cookies have a rustic charm! Just make sure to leave a little space between each one; they’ll firm up nicely!
Step 5: Refrigerate to Set
Finally, pop that baking sheet in the fridge for at least 30 minutes. This is the hard part—waiting! But trust me, it’s worth it. Letting the cookies chill helps them set up perfectly, giving you that delightful bite when you’re ready to enjoy them.
Why You’ll Love This Recipe
Seriously, there are so many reasons to adore these peanut butter no bake cookies! Here are just a few that make them a must-try:
- Quick to make: You can whip these up in no time—just about 10 minutes of prep and you’re done!
- No baking required: Forget turning on the oven; these cookies come together without any heat!
- Nutritious: With peanut butter, oats, and honey, they pack a punch of energy and good-for-you ingredients.
- Great for snacks or desserts: Whether you need a midday pick-me-up or a sweet treat after dinner, these cookies fit the bill!
- Customizable: You can easily swap in your favorite add-ins or toppings for a unique twist every time.
Trust me, once you start making these, you’ll wonder how you ever lived without them in your life!
Tips for Success with Peanut Butter No Bake Cookies
Let’s make sure your peanut butter no bake cookies turn out perfectly every single time! Here are some of my top tips to keep in mind:
- Consistency matters: Use the same style of peanut butter throughout—creamy or crunchy—so you get a consistent texture.
- Chill time is key: Don’t rush the refrigeration! Letting them sit for at least 30 minutes helps them firm up and hold their shape.
- Experiment with flavors: Feel free to add a splash of vanilla extract or a pinch of sea salt to elevate the flavors even more!
- Use parchment paper: Lining your baking sheet makes it super easy to lift the cookies off once they’re set. Trust me, you’ll thank me later!
- Watch the mix-ins: If you’re adding extras like dried fruit or nuts, make sure they’re chopped into small pieces for even distribution.
Follow these tips, and you’ll be the proud maker of the best no bake cookies around!
Storage & Reheating Instructions
Storing your delicious peanut butter no bake cookies is super easy! Just place any leftovers in an airtight container and pop them in the fridge. They’ll stay fresh and tasty for up to a week—if they last that long! I mean, who can resist these little bites of joy?
The best part? You don’t even need to reheat them! These cookies are fantastic cold, straight from the fridge. Just grab one when you need a quick snack or a sweet treat after a meal. Trust me, they’re just as delightful chilled, and you’ll enjoy that satisfying crunch with every bite. Enjoy your cookie stash!
Nutritional Information
Alright, let’s break down the estimated nutritional information for these delightful peanut butter no bake cookies! It’s always good to know what you’re indulging in, right? Here’s what you can expect per cookie:
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, with all that nutritious goodness from the peanut butter and oats, you can feel good about treating yourself to these cookies!
FAQ Section
Can I use other nut butters?
Absolutely! If you’re not a huge fan of peanut butter or just want to switch things up, feel free to use other nut butters like almond or cashew butter. They’ll give your no bake cookies a different flavor profile, and they’re just as delicious! Just keep in mind that the consistency might vary slightly, so adjust your measurements if needed. Yum!
How long do these cookies last?
When stored properly in an airtight container in the fridge, these peanut butter no bake cookies can last up to a week. But let’s be real—once you taste them, you might find they disappear much quicker than that! Just make sure to keep them chilled for the best flavor and texture.
Can I add other mix-ins?
Oh, definitely! One of the best things about these cookies is how customizable they are. You can add all sorts of mix-ins like dried fruits, nuts, or even seeds for a little crunch. Think about toss in some chia seeds or sunflower seeds for added texture and a nutritional boost. Just make sure to chop any larger mix-ins into smaller pieces so they blend in nicely!
For more delicious recipes, check out our Baked Fish Sticks or Quick Vegetarian Pasta!
Print
Peanut Butter No Bake Cookies: 5 Deliciously Simple Steps
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious and easy no bake cookies made with peanut butter.
Ingredients
- 1 cup peanut butter
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
Instructions
- In a bowl, mix peanut butter and honey until smooth.
- Add cocoa powder and stir well.
- Stir in rolled oats and chocolate chips.
- Drop spoonfuls onto a baking sheet.
- Refrigerate for at least 30 minutes to set.
Notes
- Store in an airtight container in the fridge.
- Use creamy or crunchy peanut butter based on your preference.
- For added flavor, consider adding vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter no bake cookies
