Oh, sweet potato pie! This delicious dessert holds a special place in my heart, and I’m sure it will in yours too. It’s not just a pie; it’s a warm hug on a plate! The moment you slice into it, you’ll be greeted by that creamy filling that’s perfectly spiced and oh-so-smooth. And let’s not forget about the flaky crust that cradles all that goodness—every bite is a delightful combination of textures! Whether it’s Thanksgiving, a cozy family dinner, or just a sweet craving on a random Tuesday, sweet potato pie is always a hit. Trust me, once you make this, you’ll be counting down the days until you can whip it up again!
Ingredients for Sweet Potato Pie
To make this delicious sweet potato pie, you’ll need a handful of simple ingredients that come together to create magic. Start with 2 cups of mashed sweet potatoes—freshly cooked is best for flavor! You’ll also need 1 cup of sugar to sweeten the filling just right. Grab 1/2 cup of milk for creaminess and 1/2 cup of melted butter for that rich, buttery flavor. Don’t forget 2 eggs to bind everything together, and 1 teaspoon of vanilla extract for a lovely aroma. A dash of 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt will warm up the taste. Finally, you’ll need 1 pie crust to hold this delightful filling. That’s it—simple and oh-so-delicious!
How to Prepare Sweet Potato Pie
Making sweet potato pie is a breeze, and I can’t wait to share the step-by-step process with you! First things first, preheat your oven to 350°F (175°C). This is crucial, as we want that pie to bake evenly and come out perfectly golden. In a large mixing bowl, combine your mashed sweet potatoes and sugar. Mix them well until they’re nicely blended; this is where the magic starts! Then, add in the milk, melted butter, eggs, and vanilla extract. Give it all a good stir until it’s smooth and creamy.
Next, carefully stir in the cinnamon, nutmeg, and salt. These spices are what make your pie taste so cozy and inviting! Now, pour this luscious mixture into your prepared pie crust, spreading it evenly. It’s time for the oven! Bake for about 45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Once it’s done baking, let the pie cool for at least 30 minutes before slicing. This cooling time helps it firm up a bit, making it easier to cut those perfect slices. Trust me, waiting will be worth it when you sink your fork into that creamy goodness!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes and sugar until well mixed.
- Add the milk, melted butter, eggs, and vanilla extract. Stir until smooth.
- Mix in the cinnamon, nutmeg, and salt for extra flavor.
- Pour the sweet potato filling into the pie crust, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until a toothpick comes out clean.
- Remove from the oven and let cool for at least 30 minutes before serving.
And voilà! You’ve just made a delicious sweet potato pie that’ll have everyone asking for seconds. Don’t worry if it’s not perfect at first; practice makes pie-making better!
Why You’ll Love This Recipe
- It’s super easy to make, even for beginners!
- The creamy filling is bursting with flavor from the sweet potatoes and spices.
- Perfectly baked, flaky crust adds a delightful texture.
- Ready in just about an hour, making it a quick dessert option.
- It’s a crowd-pleaser, ideal for Thanksgiving or any holiday gathering.
- Leftovers (if there are any!) taste even better the next day.
- Customizable—add a dollop of whipped cream for that extra touch!
Tips for Success with Sweet Potato Pie
To make sure your sweet potato pie turns out absolutely perfect, here are a few pro tips! First, always use fresh sweet potatoes for the best flavor—trust me, it makes a huge difference! When mashing, ensure there are no lumps; a smooth filling is key. If you want an extra creamy texture, you can use half-and-half instead of milk. Keep an eye on the baking time; start checking for doneness a few minutes early. Lastly, let your pie cool completely before slicing to allow it to set properly. Enjoy every delicious bite!
Storage & Reheating Instructions
Got leftovers? No problem! To store your sweet potato pie, simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It’ll stay fresh for about 3 to 4 days—perfect for enjoying those delicious slices later! If you want to keep it longer, you can freeze the pie. Just wrap it tightly in plastic wrap, then in foil, and pop it in the freezer for up to 2 months. When you’re ready to indulge, let it thaw in the fridge overnight. For a warm slice, reheat it in the oven at 350°F (175°C) for about 10-15 minutes. That’s how you bring back that delightful creamy filling and flaky crust! Enjoy every bite!
Nutritional Information
This sweet potato pie is not only delicious but also offers a delightful balance of nutrients. Each slice (about 1/8 of the pie) contains approximately 250 calories, 10g of fat, 3g of protein, and 38g of carbohydrates. You’ll also find about 20g of sugar and 2g of fiber in each serving. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your slice of goodness guilt-free!
FAQ About Sweet Potato Pie
Can I use canned sweet potatoes instead of fresh? Absolutely! Canned sweet potatoes can save you time and still yield a delicious pie. Just make sure to drain them well before mashing.
What can I serve with sweet potato pie? Sweet potato pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You could also sprinkle some toasted pecans on top for added crunch!
How do I know when my pie is done baking? The pie is ready when the filling is set and a toothpick inserted in the center comes out clean. Don’t worry if it jiggles slightly; it will firm up as it cools.
Can I make it ahead of time? Yes! This pie can be made a day or two in advance. Just store it in the fridge, and it’ll be just as tasty when you’re ready to serve it!
Is sweet potato pie gluten-free? If you use a gluten-free crust, then yes! The filling itself is naturally gluten-free, making it a great option for those with dietary restrictions.
Print
Sweet potato pie: 7 Steps to Heavenly Comfort Dessert
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious sweet potato pie with a creamy filling and flaky crust.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes and sugar.
- Add milk, melted butter, eggs, and vanilla extract.
- Stir in cinnamon, nutmeg, and salt.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Use fresh sweet potatoes for best flavor.
- Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potato pie, dessert, Thanksgiving, holiday pie
