Oh my goodness, let me tell you about my absolute obsession with *Philly cheesesteak sliders*! These little sandwiches are like a party in your mouth—filled with tender, savory beef, gooey melted cheese, and the delightful crunch of sautéed peppers and onions. They’re perfect for game day, family gatherings, or just a cozy night at home when I want something delicious but easy to whip up. I love that they’re bite-sized, which means I can have a few (or more!) without feeling guilty. Plus, they’re super fun to make with friends! You just can’t go wrong with these sliders—they’re a guaranteed crowd-pleaser. Trust me, once you try them, you’ll be dreaming about them for days!
Ingredients List
- 1 lb thinly sliced beef – I love using ribeye for its tenderness and rich flavor, but any good cut will do!
- 1 cup provolone cheese – This melty goodness is what dreams are made of. You can also mix in some mozzarella for extra stretchiness!
- 1/2 cup diced onions – They add a lovely sweetness when sautéed; I prefer yellow onions, but feel free to use whatever you have on hand.
- 1/2 cup diced bell peppers – Red, green, or yellow, they bring a nice crunch and color to your sliders.
- 12 slider rolls – Get the softest ones you can find; they’ll soak up all that deliciousness without falling apart!
- 2 tbsp olive oil – This is for sautéing; it adds a lovely richness to the veggies.
- Salt to taste – Don’t skimp on this! It really enhances all the flavors.
- Pepper to taste – A little sprinkle goes a long way in bringing out the savory goodness of the beef.
How to Prepare Philly Cheesesteak Sliders
Getting these *Philly cheesesteak sliders* ready is a breeze and oh-so-rewarding! First, let’s preheat that oven to 350°F (175°C). While that’s warming up, grab a skillet and heat up the olive oil over medium heat. You want it nice and hot to get those veggies going!
Once the oil is shimmering, toss in the diced onions and bell peppers. Sauté them for about 5-7 minutes until they’re softened and fragrant. The aroma will make you even more excited! Now, it’s time to add the star of the show—the thinly sliced beef. Season it with salt and pepper, and cook until it’s browned, which should take around 4-5 minutes. Stir everything together so those flavors meld beautifully.
Now, let’s assemble! Place your slider rolls on a baking sheet, and fill each one generously with the beef and veggie mixture. Top them off with the provolone cheese, making sure it’s nice and cheesy! Pop the baking sheet in the oven and let them bake for about 10 minutes, or until the cheese is perfectly melted and bubbly. Trust me, the wait will be worth it!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup diced onions and 1/2 cup diced bell peppers; sauté for 5-7 minutes until softened.
- Add 1 lb thinly sliced beef, and season with salt and pepper. Cook for 4-5 minutes until browned.
- Place 12 slider rolls on a baking sheet.
- Fill each roll with the beef and veggie mixture and top with 1 cup provolone cheese.
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy every cheesy bite!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for weeknight dinners or last-minute gatherings.
- Flavor-packed with tender beef, melty cheese, and sautéed veggies that everyone loves.
- Bite-sized goodness that’s great for sharing (or not! I won’t judge!).
- Customizable with your favorite toppings and cheeses for a unique twist every time.
- Always a crowd-pleaser, making them ideal for parties, game days, or casual get-togethers.
Tips for Success
To make your *Philly cheesesteak sliders* even more irresistible, consider these handy tips! First, for an extra kick, add a sprinkle of garlic powder or some sliced jalapeños to the beef while it cooks. If you want to mix things up, try using a different cheese like cheddar or gouda—it’ll give a fun twist to the flavor! Also, be sure not to overfill your slider rolls—just enough to keep them from spilling over while baking. Lastly, if you’re making these ahead of time, assemble them and keep them in the fridge until you’re ready to bake for maximum freshness!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, so these are just estimated values. Each *Philly cheesesteak slider* contains approximately 250 calories, with 15 grams of protein and 12 grams of fat. They’re a satisfying snack, but as always, it’s important to enjoy them in moderation. You’ll love the delicious balance of flavors without feeling overly indulgent!
FAQ Section
Can I use a different type of meat? Absolutely! While I love the classic beef version, you can easily swap it for chicken, turkey, or even a meat alternative if you prefer. Just adjust the cooking time based on what you choose!
How can I make these sliders ahead of time? You can assemble the sliders and keep them in the refrigerator for up to 24 hours before baking. Just pop them in the oven when you’re ready to serve!
What if I don’t have provolone cheese? No worries! Any melty cheese works wonderfully, like mozzarella, cheddar, or even pepper jack for a spicy kick.
How do I store leftovers? Store any leftover sliders in an airtight container in the fridge for up to 3 days. Just reheat them in the oven to keep that cheesy goodness intact!
Can I freeze these sliders? Yes! After baking, let them cool, then wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating in the oven.
Serving Suggestions
When it comes to enjoying your *Philly cheesesteak sliders*, the right sides can really elevate the experience! I love serving them with crispy sweet potato fries or classic potato wedges for that perfect crunch. A fresh side salad drizzled with a tangy vinaigrette adds a nice contrast to the richness of the sliders. For a bit of extra fun, whip up a batch of homemade coleslaw—its crunch and creaminess balance everything beautifully. And don’t forget a selection of dipping sauces like spicy ketchup or creamy ranch to take your sliders to the next level!
Storage & Reheating Instructions
Storing your *Philly cheesesteak sliders* is super easy! If you have leftovers (which is rare, trust me!), let them cool completely, then place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C), and pop the sliders in for about 10 minutes. This will help revive that melty cheese and keep the flavors intact. If you’ve frozen them, just thaw in the fridge overnight before reheating. You’ll be amazed at how delicious they still taste!
Print
Philly Cheesesteak Sliders: 7 Irresistible Cheesy Delights
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Philly cheesesteak sliders are small sandwiches filled with tender beef, melted cheese, and sautéed peppers and onions.
Ingredients
- 1 lb thinly sliced beef
- 1 cup provolone cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 12 slider rolls
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Place slider rolls on a baking sheet.
- Fill each roll with beef mixture and top with provolone cheese.
- Bake in the oven at 350°F for 10 minutes or until cheese melts.
- Serve warm.
Notes
- For extra flavor, add garlic powder to the beef.
- Use different types of cheese for variety.
- These sliders can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: philly cheesesteak sliders, sliders, cheesesteak, beef sliders
