Ah, the best meatloaf recipe! It’s a true classic that brings a wave of nostalgia with every bite. This hearty dish is the ultimate comfort food, perfect for cozy family dinners or a comforting weeknight meal. Just imagine the savory aroma filling your kitchen as it bakes, making everyone eager to gather around the table. Each slice is packed with flavor, and the best part? It’s super easy to whip up! Trust me, once you try this recipe, you’ll be hooked and want to make it again and again. Let’s get cooking and bring this timeless favorite to life!
Ingredients List
Gathering the right ingredients is key to making the best meatloaf recipe! Here’s what you’ll need:
- 1 lb ground beef – I like to use lean ground beef for a healthier option, but feel free to choose your favorite blend.
- 1/2 cup breadcrumbs – These help bind the meatloaf together and give it that lovely texture.
- 1/2 cup milk – Adds moisture and richness to the meat mixture.
- 1/4 cup chopped onion – Freshly chopped onion gives a sweet and savory flavor.
- 1/4 cup ketchup – This is both for mixing in and for that delicious topping.
- 1 egg – Acts as a binder to hold everything together.
- 1 tsp salt – Enhances all the flavors.
- 1/2 tsp black pepper – Just a hint of spice!
- 1 tsp garlic powder – For that extra flavor kick.
- 1 tsp Worcestershire sauce – Adds depth and umami to the meatloaf.
How to Prepare the Best Meatloaf Recipe
Now, let’s get into the fun part—preparing the best meatloaf recipe! Follow these simple steps, and you’ll have a delicious, hearty meal ready in no time.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your meatloaf cooks evenly and thoroughly. Trust me; you don’t want to skip this part!
Step 2: Mix Ingredients
In a large bowl, combine all your ingredients. I usually start with the ground beef, breadcrumbs, and milk, then add in the chopped onion, ketchup, egg, and spices. Mix everything together gently until it’s well combined—just be careful not to overmix, as that can make your meatloaf tough!
Step 3: Shape the Meatloaf
Next, take the mixture and shape it into a loaf. Don’t worry about it being perfect; just make sure it’s compact enough to hold together. Place your formed loaf into a baking dish or on a parchment-lined tray, and it’s ready for the next step!
Step 4: Add Topping
If you love that classic meatloaf flavor, now’s the time to spread a bit more ketchup on top. It adds a sweet tang that complements the savory meat beautifully. Go ahead and slather it on—don’t be shy!
Step 5: Bake
Pop your meatloaf into the preheated oven and bake for about 1 hour. You’ll want to check for doneness; it should reach an internal temperature of 160°F (70°C). If you have a meat thermometer, it’s a handy tool for this!
Step 6: Rest and Slice
Once it’s done baking, let your meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice moist and flavorful. Trust me, this little wait is worth it!
Why You’ll Love This Recipe
- This meatloaf comes together in just about 15 minutes of prep time—perfect for busy weeknights!
- It’s a one-pan wonder, making cleanup a breeze after a hearty meal.
- The flavor is out of this world! Each bite is savory and satisfying, making it a family favorite.
- You can customize it easily by adding your favorite veggies or spices to suit your taste!
- Leftovers are just as delicious, making it great for meal prep and lunches throughout the week.
Tips for Success
To ensure your meatloaf turns out perfect every time, here are some of my favorite tips! First, don’t overmix the ingredients; this keeps the texture light and tender. If you want to get creative, try adding sautéed bell peppers or grated carrots for extra flavor and nutrition. Using a meat thermometer is a game-changer—never guess if it’s done! If you find your meatloaf is browning too quickly, cover it loosely with foil. Lastly, let it rest after baking; this helps keep those delicious juices in. These little tricks will make your meatloaf the star of the dinner table!
Nutritional Information
Here’s a quick look at the nutritional values for each slice of this hearty meatloaf. Keep in mind these are estimates and can vary based on the specific ingredients you use:
- Calories: 250
- Fat: 12g
- Protein: 20g
- Carbohydrates: 20g
- Sugar: 3g
- Sodium: 500mg
- Fiber: 1g
- Cholesterol: 60mg
FAQ Section
Got questions about the best meatloaf recipe? I’ve got answers! Here are some common queries I often hear:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for a leaner option, but it may require a bit more seasoning to enhance the flavor.
Can I make meatloaf ahead of time?
Yes! You can prepare the mixture and shape it into a loaf, then cover and refrigerate it for up to 24 hours before baking.
What can I serve with meatloaf?
Mashed potatoes, green beans, or a fresh salad are all fantastic sides that complement this hearty dish!
How do I know when my meatloaf is done?
Check that it reaches an internal temperature of 160°F (70°C) using a meat thermometer for perfect doneness.
Can I freeze leftover meatloaf?
Definitely! Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
Storage & Reheating Instructions
To store your delicious leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in the refrigerator. It’ll stay fresh for about 3 to 4 days. When you’re ready to reheat, simply pop slices in the microwave for a quick warm-up, or heat them in the oven at 350°F (175°C) for about 15-20 minutes. Enjoy that savory goodness all over again!
For more delicious recipes, check out this creamy garlic parmesan chicken recipe or this easy homemade lasagna recipe.
Print
The Best Meatloaf Recipe: 5 Tips for Unforgettable Flavor
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A classic meatloaf recipe that is hearty and flavorful.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all ingredients together until well combined.
- Shape mixture into a loaf and place in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or carrots for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: the best meatloaf recipe
