There’s something magical about baking that just warms the heart, don’t you think? The aroma of sweet treats filling the kitchen is pure joy! Now, let me tell you about my s’mores loaf cake. It’s like a cozy campfire gathering wrapped up in a loaf, combining all those beloved flavors of graham crackers, rich chocolate, and gooey marshmallows. I often whip this up when friends come over or for family gatherings, and let me tell you, it disappears within moments! Trust me, this cake is a hug in dessert form, and everyone will be asking for seconds!

Ingredients List

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup milk
1 cup mini marshmallows
1/2 cup chocolate chips
1/2 cup crushed graham crackers

How to Prepare Instructions

Step 1: Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your s’mores loaf cake bakes evenly and rises perfectly! While that’s warming up, grease and flour your loaf pan. A little butter or cooking spray followed by a dusting of flour will do the trick. This way, your cake will slide right out without any fuss!

Step 2: Mix the Batter

Now, let’s get mixing! In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-4 minutes. Next, add in those three large eggs, along with the teaspoon of vanilla extract, and mix until combined. In another bowl, whisk together the all-purpose flour, cocoa powder, and any baking powder you’re using (just a pinch!). Gradually add this dry mixture to the wet ingredients, alternating with the milk. This helps to keep the batter nice and smooth. Don’t rush it—just mix until everything is well combined, but don’t overdo it. You want a lovely, rich batter that’s full of chocolatey goodness!

Step 3: Fold in the Goodness

Here comes the fun part! Gently fold in those mini marshmallows, chocolate chips, and crushed graham crackers. I like to use a spatula for this—it’s perfect for getting everything evenly distributed without breaking up the marshmallows too much. Just be patient and fold until you see those gooey marshmallows and chocolate chips peeking through the batter. It’s going to be delicious, I promise!

Step 4: Bake and Cool

Now, pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it into the oven and let it bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs attached. Once it’s ready, take it out and let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling phase is essential—it helps the flavors settle, making every slice even more scrumptious!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy days!
Irresistible combination of chocolate, marshmallows, and graham crackers
A crowd-pleaser that everyone will rave about
Comforting flavors that bring back memories of campfires
Perfect for sharing at gatherings or enjoying solo

Nutritional Information Section

Just a heads up—nutritional values can vary based on the specific ingredients and brands you use, but here’s a typical breakdown per slice of this delightful s’mores loaf cake. Each slice usually contains about 300 calories, with 15 grams of fat (9 grams of which are saturated), and 4 grams of protein. You’ll also find around 40 grams of carbohydrates and 25 grams of sugar in there. It’s a treat, for sure, but balanced with some delightful flavors! Enjoy it as part of a balanced diet, and feel free to share it with friends and family—it’s too good not to!

Tips for Success

To make sure your s’mores loaf cake turns out perfectly, here are a few pro tips! First off, always check your oven temperature with an oven thermometer—sometimes they can be a bit off, and you don’t want to risk overbaking your cake. Also, using fresh ingredients is key; old baking powder or expired eggs can affect the rise and taste. When measuring your flour, spoon it into the measuring cup and level it off with a knife for accuracy—no one wants a dense loaf! And finally, let the cake cool completely before slicing; this helps maintain its moist texture. Happy baking!

Storage & Reheating Instructions

To keep your s’mores loaf cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer it warm, just pop a slice in the microwave for about 10-15 seconds. It’ll be like enjoying a slice of cozy goodness all over again!

FAQ Section

Got questions about making this delicious s’mores loaf cake? No problem! Here are some common ones I hear:

Can I swap the all-purpose flour for a gluten-free option?
Absolutely! You can use a 1:1 gluten-free flour blend, and it should work just fine.

What if I don’t have mini marshmallows?
No worries! You can chop up regular marshmallows into smaller pieces and use them instead.

How do I adjust for high altitude baking?
If you’re at a higher altitude, consider adding a couple of extra tablespoons of flour and reducing the sugar slightly to help with the rise.

What’s the best way to serve this cake?
It’s delicious on its own, but I love serving it with a drizzle of chocolate sauce or a scoop of vanilla ice cream on the side!

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