Oh my goodness, let me tell you about these *Reese’s Peanut Butter Oreo Truffles*! They are like little bites of heaven, combining the rich, creamy goodness of peanut butter and cream cheese with the classic crunch of Oreo cookies. I remember the first time I made these for a family gathering; I was practically wrestling with my relatives for the last one! They’re so easy to whip up and require no baking, which means less fuss and more fun. Trust me, once you take a bite, you’ll be hooked! These truffles are perfect for parties, holidays, or just a sweet treat to indulge in after a long day. You won’t be able to stop at just one!
Ingredients List
- 1 package Oreo cookies (about 15-16 cookies)
- 1 cup creamy peanut butter (make sure it’s the smooth kind for easy mixing)
- 8 oz cream cheese, softened (let it sit out for a bit to get nice and creamy)
- 2 cups chocolate chips (I like semi-sweet, but feel free to use milk or dark chocolate!)
How to Prepare *Reeses Peanut Butter Oreo Truffles*
Getting these *Reese’s Peanut Butter Oreo Truffles* ready is a breeze, and I promise you’ll love every second of the process! Let’s break it down step by step so you can’t go wrong.
Step-by-Step Instructions
- First, grab your package of Oreo cookies and crush them into fine crumbs. You can do this by placing them in a zip-top bag and smashing them with a rolling pin or using a food processor if you have one handy. Make sure there aren’t any big chunks left!
- In a large mixing bowl, combine the crushed Oreo crumbs with the creamy peanut butter and softened cream cheese. Using a spatula or your hands (it’s okay to get a little messy!), mix everything together until it’s well combined and you have a thick, uniform mixture.
- Next, it’s time to form the truffles! Scoop out small amounts of the mixture—about a tablespoon each—and roll them into balls. Don’t worry about making them perfect; a little imperfection adds character!
- Once you’ve rolled all the mixture into balls, place them on a baking sheet lined with parchment paper. Pop them in the refrigerator for about 30 minutes to firm up. This makes dipping them in chocolate much easier!
- While the truffles chill, melt your chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Now the fun part! Take each chilled truffle and dip it into the melted chocolate, making sure it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off before placing it back onto the baking sheet.
- Once all the truffles are dipped, chill them again in the refrigerator for about 15 minutes, or until the chocolate has hardened. And that’s it! You’ve made the most delicious truffles!
Why You’ll Love This Recipe
- Quick and easy to make—no baking required!
- Rich, indulgent flavors that combine chocolate, peanut butter, and Oreos.
- Perfect for parties, gatherings, or a sweet treat for yourself.
- Customizable with different types of chocolate or mix-ins.
- Great for kids and adults alike—everyone loves them!
- They can be made ahead of time and stored in the fridge.
- Each bite is a delightful explosion of flavor and texture!
Tips for Success
To make your *Reese’s Peanut Butter Oreo Truffles* absolutely perfect, I’ve got a few handy tips that’ll help you out! First off, for the creamiest truffles, make sure your cream cheese is really soft. I usually take it out of the fridge an hour beforehand—no one likes lumps in their truffles!
Next, when crushing the Oreos, the finer the crumbs, the better the texture. If you’re using a food processor, just pulse them a few times until they’re dust-like. And remember, don’t skip the chilling steps! Letting them firm up in the fridge makes the chocolate coating so much easier and keeps them from falling apart.
Lastly, feel free to get creative! Experiment with different chocolate types or even add some crushed peanuts for an extra crunch. You’ve got this, and I can’t wait for you to taste how amazing they turn out!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your *Reese’s Peanut Butter Oreo Truffles*! For a nutty twist, try adding some chopped peanuts or even crushed pretzels for a salty crunch. You could also swap out the semi-sweet chocolate for white chocolate or dark chocolate—each brings a unique flavor that pairs beautifully with the rich peanut butter and Oreos.
Feeling fruity? Mix in some crushed freeze-dried strawberries or raspberries into the truffle mixture for a pop of color and flavor. You can even roll the finished truffles in sprinkles, cocoa powder, or crushed nuts for an extra fun finishing touch. The possibilities are endless!
Storage & Reheating Instructions
Storing your *Reese’s Peanut Butter Oreo Truffles* is super simple! Just pop them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to a week, but trust me, they probably won’t last that long! If you want to enjoy them later, you can also freeze them. Just make sure to layer them in a container with parchment paper in between to prevent sticking. They can be frozen for up to two months. When you’re ready to indulge, simply let them thaw in the fridge for a few hours. No need to reheat—just enjoy them chilled!
Nutritional Information
When it comes to the nutritional information for these *Reese’s Peanut Butter Oreo Truffles*, keep in mind that values can vary based on the specific ingredients and brands you use. Here’s a general breakdown per truffle:
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
So, while you’re enjoying these delicious treats, just remember that moderation is key. Happy indulging!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a delightful texture to your *Reese’s Peanut Butter Oreo Truffles*, so feel free to swap it in if you love that nutty crunch. Just remember, it might make the mixture a bit thicker, so adjust your mixing accordingly.
How long do these truffles last?
When stored properly in an airtight container in the refrigerator, your truffles will stay fresh for about a week. If they last longer than that, I’d be surprised! But you can also freeze them for up to two months—just let them thaw in the fridge before enjoying!
What’s the best way to crush the Oreos?
The easiest way is to throw them in a zip-top bag and crush them with a rolling pin. If you want to save some effort, a food processor works wonders too! Just pulse until you have fine crumbs without big chunks. It’s super quick and makes cleanup a breeze!
Can I add other mix-ins to the truffles?
Definitely! Feel free to get creative. You can add things like mini chocolate chips, crushed nuts, or even a sprinkle of sea salt for a sweet and salty twist. Just remember, if you’re adding extra dry ingredients, you might need a bit more peanut butter to keep the mixture cohesive.
Can these be made ahead of time for a party?
Yes, they’re perfect for making ahead! I love preparing them a day or two in advance. Just store them in the fridge until you’re ready to serve. They’ll be a hit at any gathering, and you’ll have one less thing to worry about on the day of the event!
Reeses Peanut Butter Oreo Truffles: 7 Irresistible Delights
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious truffles made with Reese’s, peanut butter, and Oreo cookies.
Ingredients
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 2 cups chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the Oreo crumbs, peanut butter, and cream cheese in a bowl until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Chill again until the chocolate hardens, about 15 minutes.
Notes
- Store truffles in the refrigerator.
- Use different types of chocolate for variety.
- For a crunchier texture, add chopped peanuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: reeses peanut butter oreo truffles
