When it comes to comfort food, nothing quite hits the spot like a hearty casserole. My sausage green bean potato casserole is the ultimate cozy meal that warms you from the inside out. It’s packed with savory sausage, tender green beans, and perfectly cooked potatoes, all mingled together in a deliciously seasoned broth. This dish has been a family favorite for as long as I can remember—my mom used to whip it up for Sunday dinners, and now it’s my go-to for gatherings and chilly evenings at home. The best part? It’s super easy to make! Trust me, once you try it, you’ll be reaching for seconds, and maybe even thirds! Let’s get cooking!
Ingredients List
- 1 pound sausage, casings removed
- 4 cups green beans, trimmed and washed
- 4 cups potatoes, diced into 1-inch pieces
- 1 cup onion, chopped finely
- 2 cups chicken broth, low-sodium preferred
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures that your casserole starts cooking evenly right from the get-go. Trust me, no one likes a casserole with undercooked potatoes, and preheating keeps everything on track!
Brown the Sausage
Next, grab a skillet and heat it over medium heat. Add the sausage and cook for about 5-7 minutes, breaking it apart with a spatula until it’s nicely browned. You’ll know it’s done when it’s no longer pink and has a lovely golden color—just think of that irresistible aroma filling your kitchen! Yum!
Sauté the Onion
Once the sausage is browned, toss in the chopped onion and cook for another 3-4 minutes, stirring occasionally. You want them to become translucent and soft, which adds a sweet flavor to the dish. Keep an eye on them; you don’t want them to burn!
Combine Ingredients
Now, in a large bowl, combine the sausage mixture with the green beans and diced potatoes. Make sure to mix it all together thoroughly—this is where the magic happens! You want every bite to be packed with flavor!
Season and Transfer
Next, pour in the chicken broth, and add the garlic powder, salt, and pepper. Give it another good stir to ensure everything is evenly seasoned. After that, transfer the mixture into a baking dish, spreading it out evenly so that it cooks uniformly.
Bake the Casserole
Finally, pop the dish in the oven and bake for 45 minutes. You’ll want to check on it halfway through to make sure it’s bubbling away nicely. When the timer goes off, grab a fork and poke a potato—if it’s tender, you’re all set! If not, give it a few more minutes.
Why You’ll Love This Recipe
- Easy prep: You can whip this casserole up in just about 15 minutes, making it perfect for busy weeknights.
- Hearty and filling: Packed with protein from the sausage and vitamins from the green beans, this dish is sure to satisfy even the hungriest of eaters.
- Family-friendly: Kids and adults alike love the combination of flavors and textures—it’s a meal everyone can enjoy together.
- One-pan wonder: Everything cooks in one dish, which means less cleanup for you—yay!
- Make-ahead option: You can easily prepare this casserole in advance and reheat it for a quick dinner solution.
- Versatile: Feel free to add in your favorite veggies or adjust the seasonings to make it your own!
Tips for Success
To make sure your sausage green bean potato casserole turns out perfectly every time, here are some of my top tips:
- Adjust the Seasoning: Everyone’s taste buds are different! Don’t hesitate to taste the mixture before baking and adjust the salt and pepper as needed. You can also experiment with spices like paprika or Italian seasoning for an extra flavor kick.
- Fresh vs. Frozen: If you’re using frozen green beans, no problem! Just toss them in straight from the freezer—no need to thaw. They’ll cook up just fine. But if you have fresh beans, they’ll give you that lovely crisp texture which I personally adore!
- Don’t Overcrowd the Dish: Make sure you use a baking dish that’s large enough to hold all the ingredients comfortably. If it’s too packed in, the casserole might not cook evenly. Spread everything out to give it room to breathe!
- Baking Dish Choice: A glass or ceramic dish works great for even cooking, but if you’re using metal, keep an eye on the bottom to avoid over-browning. Just a little safety tip!
- Leftovers Love: This casserole tastes even better the next day as the flavors meld together. Store any leftovers in an airtight container in the fridge, and reheat in the oven for a cozy meal! Just add a splash of broth to keep it moist.
- Get Creative: Feel free to add in other veggies like carrots or bell peppers, or even swap the sausage for chicken or turkey. The world is your oyster when it comes to this dish!
Nutritional Information
Now, let’s talk numbers! This sausage green bean potato casserole is not just delicious; it’s also packed with nutrients to keep you fueled. Here’s a breakdown of the estimated nutritional data per serving:
- Calories: 350
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 4g
- Cholesterol: 50mg
Please keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. Always feel free to adjust according to your dietary needs! I love knowing that I can enjoy a hearty meal that’s not only satisfying but offers a good balance of nutrients, too. Happy cooking!
FAQ Section
Got questions about making this delicious sausage green bean potato casserole? No worries! Here are some common queries and my answers to help you out:
Can I use a different type of sausage?
Absolutely! Feel free to swap out the sausage for turkey sausage, chicken sausage, or even a plant-based option if you’re looking for a lighter or vegetarian dish. Just keep in mind that the flavor might vary a bit, but it’ll still be tasty!
How do I store leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave. I recommend adding a splash of chicken broth when reheating to keep it moist and delicious!
Can I freeze this casserole?
Yes, you can definitely freeze it! Just let the casserole cool completely, then wrap it tightly in plastic wrap or aluminum foil, and pop it in the freezer. It should keep well for up to 3 months. When you’re ready to eat it, thaw overnight in the fridge and reheat in the oven.
What can I add to customize this dish?
The beauty of this casserole is its versatility! You can toss in some carrots, bell peppers, or even corn for extra veggies. If you’re a cheese lover, sprinkle some shredded cheese on top during the last 10 minutes of baking for a cheesy twist!
Is there a way to make it spicier?
If you like a little heat, consider adding some crushed red pepper flakes or diced jalapeños to the sausage while browning it. You can also serve it with hot sauce on the side for those who enjoy a spicy kick!
Serving Suggestions
Now that you’ve whipped up this scrumptious sausage green bean potato casserole, let’s talk about what to serve alongside it to create a delightful meal experience! Here are a few suggestions that pair perfectly and take your dinner to the next level:
- Crusty Bread: A warm, crusty loaf of bread or some buttery dinner rolls is perfect for scooping up that delicious casserole. Trust me, you won’t want to miss out on any of those savory juices!
- Simple Salad: A fresh green salad with a tangy vinaigrette balances the heartiness of the casserole. Think mixed greens, cherry tomatoes, and a sprinkle of feta cheese—so refreshing!
- Steamed Vegetables: Keep it light and healthy with a side of steamed broccoli or asparagus. The bright colors and crunch will complement the dish beautifully!
- Coleslaw: A creamy coleslaw adds a nice crunch and a bit of zing that contrasts wonderfully with the rich flavors of the casserole.
- Fruit Salad: For a sweet finish, why not serve a fruit salad? It’s a lovely way to cleanse your palate after that hearty meal. Plus, the natural sweetness of the fruit is always a hit!
These sides will not only enhance the flavor but also create a well-rounded dinner that your family will love. Enjoy your meal and happy feasting!
Print
Sausage Green Bean Potato Casserole: 5 Comforting Reasons
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty casserole made with sausage, green beans, and potatoes.
Ingredients
- 1 pound sausage
- 4 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the sausage over medium heat.
- Add the onion and cook until translucent.
- In a large bowl, combine the sausage mixture with green beans and potatoes.
- Stir in chicken broth, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes, until potatoes are tender.
Notes
- Adjust seasoning to taste.
- Use fresh or frozen green beans.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage green bean potato casserole
