Chocolate chip pumpkin bread is one of those cozy fall treats that makes my heart sing! The sweet, spiced pumpkin combined with rich chocolate chips creates a flavor explosion that’s just perfect for snuggling up with a cup of tea. I remember the first time I baked this bread; my kitchen was filled with the warm, inviting aroma of cinnamon and nutmeg, and I couldn’t wait to slice into it. It’s an easy recipe that’s become a staple in my home, and I know once you try it, it’ll become a cherished favorite in yours too! Trust me, you’ll want to make this every autumn!
Ingredients List
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Prepare Chocolate Chip Pumpkin Bread Instructions
Making chocolate chip pumpkin bread is a breeze, and I promise it’ll fill your home with the most delightful aroma! Let’s get started with these simple steps to create this delicious loaf.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly and beautifully!
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix these ingredients until they’re well-blended and smooth.
- In another bowl, whisk together the dry ingredients: 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This step is super important because it helps distribute the leavening agents evenly!
- Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined—don’t overmix, or your bread might turn out dense!
- Fold in 1 cup of chocolate chips for that sweet, melty goodness. Yum!
- Pour the batter into a greased loaf pan, making sure it’s evenly spread out.
- Bake in the preheated oven for about 60-70 minutes. To check if it’s done, insert a toothpick in the center—it should come out clean or with just a few moist crumbs.
- Once baked, let your bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This helps it firm up perfectly!
And there you have it! Your chocolate chip pumpkin bread is ready to be sliced and enjoyed. Can you smell it already? I can’t wait to hear how yours turns out!
Why You’ll Love This Recipe
- It’s the perfect blend of cozy pumpkin flavor with rich chocolate, making every bite a delightful treat!
- Super easy to whip up, even on a busy fall afternoon—trust me, you’ll have it in the oven in no time!
- This recipe is a fantastic way to embrace the autumn season, filling your home with warm, inviting aromas.
- It’s versatile enough for breakfast, a snack, or dessert—who says you can’t have chocolate for breakfast?
- Leftovers (if there are any!) stay moist and delicious, making it a great make-ahead option for gatherings.
Tips for Success
To make sure your chocolate chip pumpkin bread turns out perfectly every time, here are some of my favorite tips! First, use pure pumpkin puree—canned works great, but make sure it’s not pumpkin pie filling, which has added sugars and spices. For the best flavor, try to use fresh spices instead of pre-ground ones; trust me, it makes a noticeable difference!
Also, don’t skip the resting time after baking. Letting the bread cool in the pan helps it maintain its structure, making slicing easier. And when you fold in the chocolate chips, do it gently to keep the batter light and fluffy. Finally, keep an eye on your bread while it bakes; every oven is different, so start checking for doneness a few minutes early. Happy baking!
Storage & Reheating Instructions
To keep your chocolate chip pumpkin bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. If you want to enjoy it later, you can freeze it! Just wrap the loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’ll stay good for about 2-3 months. When you’re ready to treat yourself, simply thaw it in the refrigerator overnight. You can enjoy it cold or pop slices in the microwave for about 10-15 seconds for a warm, comforting snack. Yum!
Nutritional Information
Before diving into this delicious chocolate chip pumpkin bread, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, a slice of this delightful bread contains about 220 calories, with 10 grams of fat and 3 grams of protein. You’ll also get around 30 grams of carbohydrates and 15 grams of sugar per slice. Plus, with 2 grams of fiber, it’s a tasty way to satisfy your sweet tooth while sneaking in some pumpkin goodness. Enjoy every bite, but remember to savor it in moderation!
FAQ Section
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just cook and puree your fresh pumpkin until smooth. It’ll add a lovely, fresh flavor to your chocolate chip pumpkin bread.
What can I substitute for vegetable oil?
You can use melted coconut oil or unsweetened applesauce for a healthier option. Both work well and keep the bread moist!
Can I add nuts to the batter?
Yes, feel free to fold in some chopped walnuts or pecans along with the chocolate chips for an extra crunch. Yum!
How do I know when my bread is done baking?
Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, your chocolate chip pumpkin bread is ready!
Can I make this recipe gluten-free?
Sure! Just swap out the all-purpose flour for a 1:1 gluten-free flour blend, and you’re all set for a delicious gluten-free treat!
Call to Action
I’d love to hear how your chocolate chip pumpkin bread turns out! If you try this recipe, please leave a comment below and let me know your thoughts. Don’t forget to rate it, too! Sharing your experiences helps us all bake better together. Happy baking, friends!
Print
Chocolate Chip Pumpkin Bread: 7 Cozy Fall Delights
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious chocolate chip pumpkin bread, perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Best enjoyed within a week.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate chip pumpkin bread, pumpkin bread, chocolate bread
