Oh, let me tell you about the pure joy of making strawberry waffles! There’s something magical about waking up to the smell of sweet, fluffy waffles cooking away. This strawberry waffles recipe is not only easy to whip up, but it’s also a delightful way to start off special mornings. I remember one weekend, my family gathered around the table, their eyes lighting up as I piled fresh strawberries and whipped cream on top. Those moments of laughter and delicious bites are what make cooking so special. Trust me, once you try these waffles, you’ll be hooked! They’re quick, scrumptious, and perfect for turning any morning into a celebration.
Ingredients List
- 1 cup all-purpose flour – for that perfect fluffy texture
- 2 tablespoons sugar – just the right amount of sweetness
- 1 tablespoon baking powder – to help those waffles rise
- 1/4 teaspoon salt – enhances all the flavors
- 1 cup milk – makes the batter nice and smooth
- 1/4 cup vegetable oil – keeps the waffles tender
- 1 large egg – adds richness and binds everything together
- 1 teaspoon vanilla extract – for a lovely, warm aroma
- 1 cup fresh strawberries, sliced – juicy and vibrant for topping
- Whipped cream for topping – because who can resist a dollop of cream?
How to Prepare the Strawberry Waffles Recipe
Alright, let’s get down to the fun part—making those delicious strawberry waffles! Trust me, it’s easier than you think. Just follow these simple steps, and you’ll be enjoying fluffy waffles in no time!
Step 1: Mix Dry Ingredients
First things first, grab a big mixing bowl and combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Give it a good whisk to make sure everything is evenly mixed. This is where the magic begins, creating a nice base for your waffles!
Step 2: Combine Wet Ingredients
In another bowl, it’s time to whisk together 1 cup of milk, 1/4 cup of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract. Make sure it’s well combined. This mixture adds a wonderful richness that makes the waffles so delicious. Plus, the scent of vanilla is just heavenly!
Step 3: Combine Mixtures
Now, gently pour the wet ingredients into the dry ingredients. Here’s a little tip: mix until just combined! You want to avoid overmixing, as that can lead to tough waffles. A few lumps are totally okay—this will make your waffles light and fluffy!
Step 4: Preheat the Waffle Maker
While you’re mixing, go ahead and preheat your waffle maker. This step is super important for achieving those perfectly crispy edges! Trust me, you don’t want to skip this part.
Step 5: Cook the Waffles
Once your batter is ready and your waffle maker is hot, scoop some batter into the maker. Use enough to fill it without overflowing—usually about a cup, but check your machine’s instructions. Cook until the waffles are golden brown and crisp. Ooh, the smell will be irresistible! You might want to keep an eye on them, as cooking times can vary.
Step 6: Serve and Enjoy
Finally, it’s time to serve! Stack those waffles high and top them with fresh, sliced strawberries and a generous dollop of whipped cream. You’ll be amazed at how fresh and delightful this combination is. Enjoy every single bite—breakfast just got a whole lot better!
Tips for Success
Alright, let’s make sure your strawberry waffles turn out perfect every time! First off, don’t be shy about adjusting the sugar. If you love it sweeter, add a bit more! Just remember, the strawberries will add natural sweetness too.
Make sure your waffle maker is super hot before you pour in the batter—this is key for getting those crispy edges we all crave. If you can, test a small amount of batter first to see how it cooks. And speaking of strawberries, always use fresh ones when possible. Trust me, the flavor is unbeatable and they really elevate your waffles!
Lastly, serve your waffles immediately after cooking for that delightful crispy texture. If you need to hold them, keep them warm in a low oven, but don’t let them sit too long. Happy cooking!
Nutritional Information
Here’s a quick look at the nutritional values for these scrumptious strawberry waffles, just to keep you in the know! Each serving (that’s one waffle) contains about 250 calories, 10g of fat, 6g of protein, and 35g of carbohydrates. There’s also 8g of sugar and 300mg of sodium in there. Keep in mind these values are estimates, but they’ll give you a good idea of what to expect while enjoying your delicious breakfast treat!
FAQ Section
Can I make the batter ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the waffle maker, as some settling may occur. I love this option for busy mornings—it makes breakfast feel like a breeze!
How do I keep waffles crispy?
To keep your waffles crispy after cooking, avoid stacking them right away. Instead, place the cooked waffles on a wire rack in a single layer. This allows air to circulate, keeping them from getting soggy. If you need to hold them for a bit, you can keep them warm in a low oven (around 200°F or 93°C) until you’re ready to serve. Trust me, no one likes a soggy waffle!
Can I substitute ingredients?
Definitely! If you’re out of all-purpose flour, you can use whole wheat flour or a gluten-free blend. For the milk, almond or oat milk works just as well! You can also swap out vegetable oil for melted butter or coconut oil for a different flavor. Just remember, these changes might slightly alter the texture, but they’ll still be delicious!
Why You’ll Love This Strawberry Waffles Recipe
- Quick preparation—ready in just 25 minutes!
- Delicious flavor that combines sweet strawberries and fluffy waffles
- Family-friendly—everyone will want a second helping!
- Perfect for breakfast or brunch, making any morning special
Equipment List
- Waffle maker – essential for creating those perfectly crispy waffles
- Mixing bowls – you’ll need at least two for combining wet and dry ingredients
- Whisk – perfect for mixing and ensuring a smooth batter
- Measuring cups and spoons – to get your ingredients just right
- Spatula – for scooping and serving those delicious waffles
Storage & Reheating Instructions
If you happen to have any leftover strawberry waffles (which is rare, but it can happen!), storing them properly is key to keeping them delicious for later. Just let the waffles cool completely, then place them in an airtight container or wrap them in plastic wrap. They’ll stay fresh in the refrigerator for up to 3 days.
When it’s time to enjoy them again, the best way to reheat your waffles is in a toaster or an oven. Preheat your oven to 350°F (175°C) and place the waffles directly on the rack for about 5-10 minutes until they’re warm and crispy again. This method helps maintain that delightful crunch! If you’re in a hurry, a toaster works just fine too—just be sure to keep an eye on them to avoid burning. Enjoy your waffles any time of the day!
Print
Strawberry Waffles Recipe: 5 Steps to Pure Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious recipe for strawberry waffles topped with fresh strawberries and whipped cream.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Whipped cream for topping
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Preheat the waffle maker.
- Scoop batter into the waffle maker and cook until golden brown.
- Serve waffles topped with fresh strawberries and whipped cream.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Serve immediately for crispy waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: strawberry waffles recipe
