Oh my goodness, let me tell you about these Ferrero Rocher cookies! If you love those iconic chocolate hazelnut treats, you’re in for a delightful surprise. These cookies bring all that rich, nutty goodness right to your kitchen, wrapped up in a sweet, chewy cookie that’s just bursting with flavor. Every bite reminds me of cozy evenings spent sharing chocolates with friends, and now I can share that joy in cookie form! Trust me, they’re not just your average chocolate cookie. The combination of crunchy hazelnuts and melty chocolate chips makes them irresistible! I can’t help but sneak a couple before they even cool down. You’re going to want to whip these up for every occasion!
Ingredients List
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts (feel free to toast them for extra crunch!)
- 1 cup chocolate chips (I love using semi-sweet for a balanced sweetness)
- 1 cup crushed hazelnut praline (this adds that signature Ferrero Rocher flair)
How to Prepare Ferrero Rocher Cookies
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, it’ll be nice and hot when your cookies are ready to go in.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. You want to beat them until the mixture is light and fluffy—this usually takes about 2-3 minutes. Trust me, this step is crucial for that delightful texture!
- Next, crack in the 2 large eggs and add the teaspoon of vanilla extract. Beat everything together until it’s smooth. You’ll want to make sure the eggs are well incorporated, so take your time here.
- Now, grab another bowl and whisk together the 3 cups of all-purpose flour, baking soda, and salt. This helps evenly distribute the baking soda, ensuring your cookies rise perfectly.
- Slowly add the dry ingredients to the wet mixture, mixing just until everything is combined. Be careful not to overmix—this can make your cookies tough. You want a nice, soft dough!
- Gently fold in the chopped hazelnuts and chocolate chips. Ooh, this is where the magic happens! The combination of these ingredients will give your cookies that classic Ferrero Rocher flavor.
- Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto a lined baking sheet. Make sure to leave enough space between each dough ball, as they’ll spread a little while baking.
- Bake your cookies in the preheated oven for about 10-12 minutes, or until they’re golden brown around the edges. You might want to keep an eye on them because every oven is a bit different!
- Once they’re done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely.
- Before serving, sprinkle a bit of that crushed hazelnut praline on top for an extra touch of decadence. Wow, your friends are going to be impressed!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for unexpected cravings!
- Deliciously indulgent, bringing all the flavors of Ferrero Rocher into cookie form.
- Soft and chewy texture with a delightful crunch from hazelnuts.
- Great for sharing at parties or cozy gatherings—everyone will want the recipe!
- Customizable: add more chocolate chips or nuts if you’re feeling extra adventurous.
- Perfect for chocolate lovers, satisfying that sweet tooth with every bite!
Tips for Success
To make your Ferrero Rocher cookies absolutely perfect, here are some of my favorite tips! First off, if you want thicker cookies, chill the dough for about 30 minutes before baking. This helps them hold their shape and prevents spreading too much. Speaking of baking, keep a close eye on those cookies in the oven—every oven is a little different, so you might find they need a minute or two less or more than the suggested baking time.
If you’re out of hazelnuts, don’t worry! You can substitute them with walnuts or pecans for a different twist. And for an extra chocolatey experience, try adding a drizzle of melted chocolate on top once they cool. Your taste buds will thank you! Trust me, these little adjustments will make all the difference in your cookie game!
Storage & Reheating Instructions
To keep your Ferrero Rocher cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to enjoy them even longer, you can freeze them. Just wrap each cookie tightly in plastic wrap and pop them in a freezer bag. They’ll keep well for up to two months.
When you’re ready to indulge, simply let the cookies thaw at room temperature. If you prefer a warm cookie experience, microwave them for about 10-15 seconds. Just be careful not to overdo it—nobody likes a rubbery cookie!
Nutritional Information
Here’s the estimated nutritional breakdown for each Ferrero Rocher cookie, based on typical ingredients. Keep in mind that actual values may vary slightly depending on specific brands and variations you use.
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
This delicious cookie is a sweet indulgence, perfect for satisfying your cravings while enjoying the rich flavors of chocolate and hazelnuts!
FAQ Section
Can I use different nuts instead of hazelnuts?
Absolutely! While hazelnuts give these cookies their signature Ferrero Rocher flair, you can use walnuts or pecans if you prefer. Each nut brings its own unique flavor, so feel free to experiment!
How should I store my Ferrero Rocher cookies?
To keep them fresh, store your cookies in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to save some for later, wrap them individually and pop them in the freezer for up to two months.
Can I make these cookies gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the baking soda and other ingredients for gluten-free options as well.
What’s the best way to add more chocolate flavor?
If you’re a chocolate lover like me, try drizzling melted chocolate over the cooled cookies or adding extra chocolate chips to the dough. You can never go wrong with more chocolate!
Can I make the dough ahead of time?
Definitely! You can prepare the dough and chill it in the fridge for up to 2 days before baking. Just make sure to let it sit at room temperature for about 10-15 minutes before scooping and baking.
For more delicious cookie recipes, check out American Cookies Recipes!
For tips on how to bake the perfect cookies, visit Vegetarian Pasta Recipes.
Print
Ferrero Rocher Cookies: 10 Irresistible Bites of Delight
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by Ferrero Rocher chocolates.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
- 1 cup crushed hazelnut praline
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, beating until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chopped hazelnuts and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on a wire rack.
- Sprinkle crushed hazelnut praline on top before serving.
Notes
- Store cookies in an airtight container.
- For extra chocolate flavor, drizzle melted chocolate on top.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ferrero Rocher cookies, chocolate cookies, hazelnut cookies
