Oh my goodness, let me tell you about the joy of baking these peanut butter filled cupcakes! There’s something magical about the combination of rich chocolate and creamy peanut butter that just makes my heart sing. When you take a bite, you’re greeted with that heavenly burst of peanut butter filling, perfectly nestled inside a moist chocolate cupcake. Trust me, these little delights are not just any ordinary dessert; they’re a symphony of flavors and textures that will leave you craving more. Whether you’re celebrating something special or just treating yourself, these cupcakes are sure to impress!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup creamy or crunchy peanut butter
- 1 cup powdered sugar
- 2 tablespoons heavy cream
How to Prepare Peanut Butter Filled Cupcakes
Step-by-Step Instructions
Alright, let’s get those ovens preheating! Start by setting your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and combine the dry ingredients: 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of 1/4 teaspoon of salt. Give that a good whisk to ensure everything’s mixed evenly.
Now, in another bowl, it’s time to bring the wet ingredients to life! Add in 1/2 cup of softened unsalted butter, 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk. Beat this mixture until it’s smooth and creamy—oh, the aroma is already divine!
Next, combine your wet and dry mixtures. Pour the wet ingredients into the dry and mix until just combined. You don’t want to overmix; we’re aiming for a lovely, fluffy batter!
Now, it’s time for the fun part! Line a muffin tin with cupcake liners and fill each liner halfway with the chocolate batter. Then, in a separate bowl, mix together 1/2 cup of peanut butter, 1 cup of powdered sugar, and 2 tablespoons of heavy cream until it’s a smooth, thick filling. Spoon a generous dollop of this peanut butter mixture right into the center of each cupcake batter. It’s like a treasure hidden inside!
Finally, cover the peanut butter filling with the remaining chocolate batter until the liners are about three-quarters full. Pop them into your preheated oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Oh, the anticipation is real!
Why You’ll Love This Recipe
- Quick preparation makes these cupcakes perfect for any occasion.
- The baking process is straightforward, perfect for both beginners and seasoned bakers.
- Rich chocolate flavor paired with creamy peanut butter creates a delightful treat.
- Each bite offers a satisfying texture that will leave you wanting more.
- They’re a crowd-pleaser, ideal for parties or just a cozy night in!
Tips for Success
To ensure your peanut butter filled cupcakes turn out perfectly, here are my top tips! First, always check your oven’s temperature with an oven thermometer; sometimes, they can be off. If your cupcakes start to brown too quickly, cover them loosely with foil to prevent burning. For that perfect frosting texture, let your chocolate frosting sit at room temperature for a few minutes before spreading—it should be smooth and spreadable, not too stiff. And remember, let your cupcakes cool completely before frosting; this way, the frosting won’t melt off. Happy baking!
Nutritional Information
These peanut butter filled cupcakes are a delightful treat, and here’s a quick look at their nutritional values per cupcake: approximately 250 calories, 12g of fat, 4g of protein, and 30g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy responsibly!
FAQ Section
Can I use natural peanut butter for these cupcakes?
Absolutely! Natural peanut butter works wonderfully, but keep in mind it might make the filling a bit runnier. If you like a thicker filling, you might want to use the creamy or crunchy variety instead.
How do I know when my cupcakes are done baking?
The best way to check is by inserting a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they’re ready! Just be careful not to overbake; we want them soft and moist!
Can I make the batter ahead of time?
While I recommend baking the cupcakes fresh, you can prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before filling the cupcake liners and baking.
What can I use instead of chocolate frosting?
Oh, you have options! Cream cheese frosting, vanilla buttercream, or even a drizzle of melted chocolate would all be delightful alternatives. Get creative with your favorite flavors!
How should I store leftover cupcakes?
To keep your peanut butter filled cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, pop them in the fridge, but be sure to bring them back to room temperature before enjoying!
Storage & Reheating Instructions
To keep your peanut butter filled cupcakes fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to enjoy them a bit longer, you can refrigerate them for up to a week. Just remember to let them come back to room temperature before diving in for the best taste experience!
If you need to reheat them, simply pop them in the microwave for about 10-15 seconds. This will warm them up nicely without drying them out. Enjoy that lovely peanut butter filling all over again!
Serving Suggestions
These peanut butter filled cupcakes shine even brighter when paired with a steaming cup of coffee or a chilled glass of milk. If you’re feeling indulgent, serve them alongside a scoop of vanilla ice cream for a delightful contrast of flavors. Trust me, it’s pure bliss!
For more delicious dessert ideas, check out this creamy peanut butter cheesecake recipe or these easy peanut butter cookies!
Print
Peanut Butter Filled Cupcakes: 5 Reasons You’ll Adore Them
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Delicious peanut butter filled cupcakes topped with chocolate frosting.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla, and milk. Beat until smooth.
- Fill cupcake liners halfway with batter.
- In another bowl, mix peanut butter, powdered sugar, and heavy cream.
- Add a spoonful of peanut butter mixture to each cupcake.
- Cover with remaining batter.
- Bake for 18-20 minutes. Let cool.
- Frost with chocolate frosting.
Notes
- Store in an airtight container.
- Use creamy or crunchy peanut butter as preferred.
- Adjust baking time based on oven calibration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peanut butter filled cupcakes, cupcakes, dessert, baking
