If you’re a dessert lover like me, you’re going to fall head over heels for this Oreo cheesecake recipe! It’s rich, creamy, and absolutely indulgent, making it the perfect treat for any occasion. The best part? It’s incredibly easy to whip up! Trust me, once you take that first bite of velvety cheesecake combined with crunchy Oreo goodness, you’ll be hooked. Whether you’re hosting a gathering or just craving something sweet, this cheesecake will impress everyone at the table. Plus, it’s a fantastic way to elevate the classic Oreo cookie into a luscious dessert that’s sure to please all palates. Let’s dive in and make something truly delicious!
Ingredients for Oreo Cheesecake Recipe
Gather these simple yet delicious ingredients to create your amazing Oreo cheesecake! You’ll want to make sure everything is measured out and ready to go before diving in. Here’s what you’ll need:
- 2 cups Oreo cookie crumbs (this is about 20-24 Oreos crushed up)
- 1/2 cup unsalted butter, melted (this is what binds the crust together)
- 4 packages (8 oz each) cream cheese, softened (make sure it’s at room temperature for easy mixing)
- 1 cup granulated sugar (this adds just the right amount of sweetness)
- 1 teaspoon vanilla extract (for that lovely, rich flavor)
- 4 large eggs (these give the cheesecake its creamy texture)
- 1 cup chopped Oreo cookies (because more Oreos = more yum!)
With these ingredients, you’re well on your way to creating a cheesecake that’s not only decadent but also super fun to make. Trust me, the combination of creamy filling and crunchy Oreos is just heavenly!
How to Prepare Oreo Cheesecake Recipe
Now that you’ve got your ingredients ready, let’s dive into making this heavenly Oreo cheesecake! Don’t worry; I’ll guide you through each step so it’s as easy as pie—or should I say, cheesecake? Just follow along, and you’ll have a stunning dessert ready to impress in no time!
Preheat and Prepare the Crust
First things first, preheat your oven to 325°F (160°C). This is super important for getting that perfect bake! While the oven heats up, grab a bowl and mix the 2 cups of Oreo cookie crumbs with the 1/2 cup of melted unsalted butter until it’s all nicely combined. You want it to look like wet sand. Then, press this mixture firmly into the bottom of a springform pan. Make sure to pack it down well; this crust is the foundation of your cheesecake!
Make the Cream Cheese Filling
In another large bowl, beat the 4 packages of softened cream cheese until it’s smooth and creamy—no lumps allowed! Then, add in the 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until everything is combined. Next, add the 4 large eggs one at a time, mixing well after each addition. This step is crucial for a silky texture! Finally, gently fold in the 1 cup of chopped Oreo cookies. Oh boy, this filling is going to be so good!
Assemble and Bake
Now, pour that luscious cream cheese mixture over your prepared crust in the springform pan, spreading it evenly. Pop it into your preheated oven and bake for about 55-60 minutes. You’ll know it’s done when the edges are set but the center has a slight jiggle—don’t worry, it will firm up as it cools! Once it’s baked to perfection, let it cool on a wire rack for a bit before transferring it to the fridge. Chill it for at least 4 hours (or overnight if you can wait!) to let all those flavors meld together. Oh, the anticipation!
Why You’ll Love This Oreo Cheesecake Recipe
- It boasts a rich, creamy flavor that will make your taste buds dance!
- Super easy to prepare, even for novice bakers—trust me, you got this!
- A guaranteed crowd-pleaser; everyone loves a good cheesecake, especially with Oreos!
- Vegetarian-friendly, making it a great dessert option for all your friends.
Once you try it, you’ll see why this recipe is a favorite in my kitchen!
Tips for Success with Oreo Cheesecake Recipe
To get the best results from your Oreo cheesecake, here are some tried-and-true tips I swear by! First, make sure your cream cheese is at room temperature before you start mixing. This helps achieve that smooth, creamy texture we all love. Also, don’t rush the mixing process—beat the cream cheese well to avoid lumps. When it comes to baking, keep an eye on the cheesecake; it should have a slight jiggle in the center when you take it out. And for that extra touch of indulgence, top your cheesecake with whipped cream and a sprinkle of crushed Oreos before serving. Trust me, your guests will go wild for it!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of this delicious Oreo cheesecake. Keep in mind these values can vary based on specific ingredients and portion sizes:
- Calories: 400
- Fat: 30g
- Protein: 6g
- Carbohydrates: 35g
- Sugar: 30g
- Sodium: 300mg
Enjoy this treat in moderation—it’s worth every bite!
FAQ About Oreo Cheesecake Recipe
Got questions? I’ve got answers! One common inquiry is about baking alternatives. If you don’t have a springform pan, you can use a regular cake pan, but be sure to line it with parchment paper for easy removal. Speaking of removal, if you want to make it easier to slice, chill your cheesecake overnight; it’ll hold its shape beautifully!
As for storage, keep any leftovers in an airtight container in the fridge for up to a week—if it lasts that long! And when it comes to serving, this cheesecake is divine on its own, but you can elevate it with a drizzle of chocolate sauce or fresh berries. Trust me, it’s a showstopper no matter how you serve it!
Storage & Reheating Instructions
To keep your delicious Oreo cheesecake fresh, store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight. No reheating needed—just serve it chilled and watch everyone dig in!
For more delicious cheesecake recipes, check out this guide for tips on making the perfect cheesecake!
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Oreo Cheesecake Recipe: 5 Reasons to Indulge Today
- Total Time: 4 hours 80 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Oreo cheesecake is rich, creamy, and easy to make. Perfect for dessert lovers.
Ingredients
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup chopped Oreo cookies
Instructions
- Preheat your oven to 325°F (160°C).
- Mix Oreo cookie crumbs with melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in chopped Oreo cookies.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
Notes
- Use room temperature cream cheese for better mixing.
- Top with whipped cream and extra Oreo cookies if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: oreo cheesecake recipe
