Wisconsin Apple Kringle: 7 Steps to Irresistible Bliss

October 6, 2025

By:

Julia marin

Oh my goodness, let me tell you about Wisconsin apple kringle! This delightful pastry has a flaky, buttery crust that wraps around a warm, spiced apple filling that’s simply to die for. I remember the first time I had a slice – I was at a quaint little bakery in the heart of Wisconsin. The smell of cinnamon and baked apples wafting through the air was enough to make anyone weak in the knees! Trust me, there’s nothing quite like taking a bite and letting that soft pastry melt in your mouth, while the sweet and tart apples dance on your taste buds. It’s a hug for your stomach! I’ve made it a tradition to whip this up for family gatherings. It’s easy to make, and it always impresses! You’re going to love this recipe just as much as I do!

wisconsin apple kringle - detail 1

Ingredients for Wisconsin Apple Kringle

Alright, let’s gather everything we need to make this delicious Wisconsin apple kringle! Here’s what you’ll require:

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small cubes
1/2 cup cream cheese, chilled and softened
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup cold water
3 cups apples, peeled, cored, and sliced thinly
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup brown sugar
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)

Make sure your butter and cream cheese are nice and cold – it really helps create that flaky texture we all love! And don’t skimp on the spices; they’re what bring that cozy, homey flavor to this kringle. You’re going to want to have everything prepped and ready to go, as it makes the whole process so much smoother. Happy baking!

How to Prepare Wisconsin Apple Kringle

Now that we have all our ingredients ready, it’s time to dive into making this beautiful Wisconsin apple kringle! Don’t worry, I’ll guide you through each step, and before you know it, you’ll have a delicious pastry to enjoy. Let’s get started!

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) so it’s nice and hot when your kringle is ready to bake.
In a large mixing bowl, combine the flour, granulated sugar, and salt. Give it a little stir with a whisk to mix it all together.
Add the chilled butter and cream cheese to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. It should feel a bit like sand – that’s what we want!
Slowly pour in the cold water, mixing until the dough just comes together. Be careful not to overmix – a little bit of tenderness goes a long way with pastry!
Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes. This is crucial for that flaky texture!
While the dough chills, prepare the filling. In another bowl, mix the sliced apples, brown sugar, cinnamon, and nutmeg until the apples are well-coated with the lovely spices.
After 30 minutes, take the dough out and roll it out on a floured surface into a large rectangle, about 1/8-inch thick. Don’t stress if it’s not perfect – rustic is charming!
Spread the spiced apple mixture over one half of the rolled-out dough, leaving a small border around the edges. Make sure to pile those apples on – they’re the star of the show!
Fold the other half of the dough over the apple filling. Press the edges to seal it tightly, and use a fork to crimp the edges for a pretty finish.
Cut a few slits on the top of the kringle to allow steam to escape while baking. This will help keep the pastry from getting soggy.
Place your kringle on a baking sheet lined with parchment paper and pop it into the oven. Bake for about 25-30 minutes, or until it’s golden brown and irresistible!
While it’s baking, whisk together the powdered sugar and milk in a small bowl to create a smooth icing.
As soon as the kringle is out of the oven, drizzle that sweet icing over the warm pastry. It’ll melt just a bit and create a delicious glaze!

And there you have it! Your Wisconsin apple kringle is ready to shine on your table. Just let it cool for a few moments, slice it up, and enjoy that flaky, spiced goodness. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

It’s incredibly easy to prepare, making it perfect for bakers of all skill levels!
The flaky pastry combined with spiced apples creates a mouthwatering flavor explosion in every bite.
It’s a fantastic way to use up fresh apples, especially during the fall when they’re at their best.
The warm icing drizzled on top adds that sweet finishing touch, making it even more irresistible.
Wisconsin apple kringle is a showstopper dessert that’s sure to impress family and friends at any gathering.
It fills your home with the comforting aroma of cinnamon and baked apples – pure bliss!
Leftovers (if there are any!) are just as delicious the next day, making it a great treat for breakfast or dessert.

Tips for Success with Wisconsin Apple Kringle

Alright, let’s talk about how to make your Wisconsin apple kringle absolutely perfect! I’ve got a few tried-and-true tips that’ll help you achieve that flaky, delicious pastry every time.

Choose the Right Apples: I always recommend using tart apples like Granny Smith or Honeycrisp. They balance out the sweetness and keep the filling from being too mushy. Trust me, it makes a world of difference!
Keep Everything Cold: Make sure your butter and cream cheese are really cold before you start. This helps create those flaky layers we all love. If your kitchen is warm, consider chilling your mixing bowl and utensils too!
Don’t Overwork the Dough: When mixing the dough, just combine until it’s barely together. Overmixing can lead to a tough pastry, and we want it to be tender and flaky, not chewy!
Chill, Chill, Chill: Chilling the dough for that 30 minutes is crucial. If you’re in a hurry, pop it in the freezer for about 15 minutes instead. It’s worth the wait for that perfect texture!
Seal It Well: Make sure to press and crimp the edges of the dough tightly after folding it over the filling. This will keep all those delicious apple juices inside where they belong!
Watch Your Baking Time: Keep an eye on your kringle while it bakes. Every oven is different, so check it a couple of minutes before the suggested time. You’re looking for that lovely golden brown color.
Drizzle Icing While Warm: Drizzling the icing over the warm kringle lets it melt slightly and soak in, creating that delicious glaze. Don’t skip this step – it’s pure magic!

Follow these tips, and you’ll be well on your way to making a Wisconsin apple kringle that’ll have everyone asking for seconds. Happy baking, friend!

Variations on Wisconsin Apple Kringle

If you’re feeling adventurous and want to switch things up a bit, I’ve got some delightful variations for your Wisconsin apple kringle! Each one brings a unique twist to this classic pastry, and I can’t wait for you to try them out!

Pear and Ginger Kringle: Substitute half of the apples with ripe pears and add a teaspoon of grated fresh ginger to the filling. It adds a lovely warmth and spice that pairs beautifully with the pears!
Mixed Berry Kringle: Swap out the apples for a medley of fresh or frozen berries like blueberries, raspberries, and strawberries. The tartness of the berries gives an exciting burst of flavor!
Nutty Apple Kringle: Add 1/2 cup of chopped walnuts or pecans to the apple filling for a delightful crunch. It adds an extra layer of richness and texture that you’ll love!
Caramel Apple Kringle: Drizzle some caramel sauce over the apple mixture before folding the dough. It takes the sweetness to a whole new level, making it decadently delicious!
Cinnamon Roll Kringle: Mix a tablespoon of cinnamon and a couple of tablespoons of brown sugar into the dough for a sweet, cinnamon-infused crust. It’s like a cross between a kringle and a cinnamon roll!
Chocolate Apple Kringle: Fold in some chocolate chips to the apple mixture for a dessert that’s both fruity and chocolatey. Trust me, it’s a match made in heaven!

Feel free to mix and match these ideas or come up with your own! Each variation brings its own charm to this already delightful treat, and I can’t wait to hear which one becomes your new favorite!

Storage & Reheating Instructions

Now that you’ve made this scrumptious Wisconsin apple kringle, you might be wondering how to store it and keep it tasting fresh. Don’t worry, I’ve got you covered!

First off, if you have any leftovers (which is a big if, because it’s so delicious!), let the kringle cool completely on a wire rack. Once it’s cooled, wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for about 1-2 days. If you want to keep it longer, pop it in the fridge where it can last for up to a week. Just remember, the kringle might lose a bit of its flakiness after a day or two, but it’ll still taste amazing!

If you’re looking to enjoy it later, you can freeze the kringle too! Just wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It’ll be good in the freezer for up to 2-3 months. When you’re ready to indulge again, simply thaw it in the fridge overnight and then let it come to room temperature before serving. You can even pop it in a warm oven for a few minutes to revive that flaky goodness!

For reheating, I recommend slicing individual pieces and placing them in a toaster oven for a few minutes at 350°F (175°C) until warmed through. This way, you’ll get that lovely crispy texture back. If you don’t have a toaster oven, a regular oven works just fine too. Enjoy your kringle warm, and don’t forget to drizzle a little extra icing on top if you like – it’s the perfect finishing touch!

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional information for a slice of your delightful Wisconsin apple kringle. Just keep in mind that these values are based on typical ingredients, so they might vary a little depending on what you use.

Serving Size: 1 slice
Calories: 300
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 10g
Protein: 3g

So, there you have it! This Wisconsin apple kringle is a treat that can be enjoyed without too much guilt, especially when you savor every bite. Happy indulging, my friend!

FAQ About Wisconsin Apple Kringle

Got questions about making your very own Wisconsin apple kringle? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you out:

Can I use frozen apples for the filling?
Absolutely! Frozen apples work well too, especially if you let them thaw and drain any excess moisture before using them in the filling. Just make sure to adjust the baking time if needed, as they might take a bit longer to cook through.

What if I don’t have cream cheese?
If you don’t have cream cheese on hand, you can substitute it with an equal amount of sour cream or even Greek yogurt. It’ll still give you that creamy texture you’re looking for!

Is it necessary to chill the dough?
Yes, chilling the dough is super important! It helps the butter solidify, which in turn creates that delightful flaky texture we all love. So don’t skip this step – it’s well worth the wait!

Can I make the kringle ahead of time?
Definitely! You can prepare the kringle up to the point of baking, cover it tightly, and refrigerate it for up to a day. When you’re ready to bake, just pop it in the oven straight from the fridge. It’s a fantastic way to save time!

What are the best apples to use for this recipe?
I recommend using tart apples like Granny Smith or Honeycrisp. They add a nice balance to the sweetness and hold up well in the baking process, giving you that perfect bite every time!

Can I make this gluten-free?
Yes! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it includes xanthan gum to help with the structure, and you’ll have a delicious gluten-free kringle!

How should I serve the Wisconsin apple kringle?
I love serving it warm with a drizzle of icing on top! It’s also delicious with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Perfect for any occasion!

If you have any other questions, feel free to reach out! I’m here to help you create the best Wisconsin apple kringle ever! Happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.