Oh my goodness, let me tell you about these crispy air fryer ravioli! They’re like little golden pockets of joy that are so easy to whip up for any gathering. Seriously, if you’re looking for a quick and delicious appetizer that will wow your guests, you’ve got to try making these. I remember the first time I made them for a game night with friends—everyone was raving about how crispy and flavorful they were. Plus, dipping them in marinara sauce just takes them to the next level! Trust me, once you try this air fryer ravioli recipe, you’ll be hooked. It’s a perfect blend of simplicity and flavor that makes it a must-have in your entertaining arsenal!
Ingredients List
Gather these simple ingredients to make the most delicious air fryer ravioli! You’ll love how easy it is to find everything you need:
- 1 package of refrigerated ravioli (about 12 oz)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs, beaten
- Cooking spray
That’s all you need to create these crispy delights! Feel free to grab your favorite type of ravioli—whether it’s cheese, spinach, or something else entirely. Each one will lend its own unique flavor to the dish, making it a fun experience every time you make them!
How to Prepare Air Fryer Ravioli
Alright, let’s dive into the fun part—making those crispy air fryer ravioli! It’s super straightforward, and I promise you’ll feel like a culinary rock star by the end. Here’s how to do it:
Step-by-Step Instructions
- First things first, preheat your air fryer to 375°F (190°C). This is a crucial step to ensure those ravioli come out perfectly crispy!
- While that’s heating up, grab a bowl and mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. This mixture is where all the flavor magic happens!
- Now it’s time to coat those ravioli. Dip each piece into the beaten eggs, ensuring it’s well-coated. Then, transfer it to the breadcrumb mixture and coat it generously. Don’t be shy—get every nook and cranny covered!
- Once you’ve coated all your ravioli, it’s time to place them in the air fryer basket. Make sure to arrange them in a single layer. This helps them cook evenly and get that beautiful golden color.
- Next, give those ravioli a light spray with cooking spray. This little step adds extra crispiness and helps the breadcrumbs brown beautifully.
- Pop the basket in the air fryer and cook for about 10-12 minutes. Halfway through the cooking time, flip the ravioli to ensure they’re evenly crispy on both sides. Trust me, this flip is key!
- Once they’re golden brown and crispy, carefully remove them from the air fryer and get ready to serve! They pair perfectly with marinara sauce for dipping—seriously, it’s a game changer!
And there you have it! Crispy, cheesy air fryer ravioli that will impress everyone. You’ll love how simple it is to make, and the results are absolutely delicious!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- Deliciously crispy texture that beats traditional frying hands down.
- Flavorful filling that can be customized with your favorite ravioli types.
- Vegetarian-friendly, making it a hit with a variety of dietary preferences.
- Minimal cleanup thanks to the air fryer—just a basket to clean!
- Great for dipping in marinara sauce, ranch, or your favorite sauce for an extra kick.
- Impressive enough to wow guests, yet simple enough for a casual night in.
Tips for Success
Now that you’re all set to make your air fryer ravioli, here are some pro tips to ensure they turn out perfectly every single time:
- Don’t overcrowd the basket: It’s tempting to fit as many ravioli as you can, but giving them space allows for proper air circulation, which means crispier results!
- Adjust cooking time: Depending on the size and thickness of your ravioli, you might need to tweak the cooking time a bit. Keep an eye on them after the 10-minute mark to avoid overcooking.
- Experiment with fillings: Don’t feel confined to just cheese-filled ravioli! Try using different fillings like mushroom, butternut squash, or even a mix of veggies to switch things up.
- Double dip for extra crunch: If you want an even crispier outer layer, dip the ravioli in egg and then breadcrumbs again! It adds an extra layer that’s absolutely delightful.
- Season the breadcrumbs: Feel free to get creative with your breadcrumb mixture! Adding herbs or spices can really elevate the flavor profile. Think about mixing in some crushed red pepper for a little heat!
- Serve immediately: These beauties are best enjoyed fresh out of the air fryer while they’re still hot and crispy. If you can, gather your friends around the table for a ravioli feast!
With these tips, you’ll be a pro at making air fryer ravioli in no time. Happy cooking!
Variations
One of the best things about air fryer ravioli is how versatile it can be! You can easily switch things up and create a whole new flavor experience each time you make them. Here are some fun variations to consider:
- Different Ravioli Types: While cheese ravioli is a classic, why not try using spinach and ricotta, lobster, or even mushroom-filled ravioli? Each type brings its own unique taste and will make your crispy bites even more exciting!
- Herbed Breadcrumbs: Give your breadcrumb mixture a twist by adding fresh herbs like basil, parsley, or oregano. This adds a burst of freshness that complements the ravioli beautifully.
- Spicy Kick: If you love a bit of heat, mix some crushed red pepper flakes or cayenne pepper into the breadcrumb mixture. Your ravioli will have that perfect spicy crunch that will wow anyone who tries them!
- Cheesy Goodness: For an extra cheesy experience, sprinkle some shredded mozzarella or provolone into the breadcrumb mixture or even layer some cheese on top of the ravioli before air frying. Who can resist more cheese?
- Sweet Treats: Feeling adventurous? Try using dessert ravioli filled with chocolate or sweetened cream cheese. Coat them in cinnamon sugar instead of savory breadcrumbs for a sweet, crispy treat!
- Stuffed Ravioli Bake: Instead of air frying, layer cooked ravioli in a baking dish with marinara sauce, mozzarella cheese, and bake until bubbly for a comforting casserole twist!
With these fun variations, you can keep your air fryer ravioli game exciting and delicious. I can’t wait to hear what combinations you come up with! Happy cooking and experimenting!
Storage & Reheating Instructions
So, you’ve made a batch of these crispy air fryer ravioli, and now you’re wondering how to keep them fresh? No worries! Here’s how to store any leftovers properly and reheat them to maintain that delightful crunch.
First off, once your ravioli have cooled down a bit, place them in an airtight container. This is key to keeping them from getting soggy! You can store them in the fridge for up to 3 days. Just make sure they’re fully cooled before sealing the container—nobody likes condensation ruining the crispiness!
When it’s time to reheat, you’ve got a couple of options. If you want to keep that crispy texture, I recommend popping them back into the air fryer! Just preheat it to 375°F (190°C) and air fry them for about 3-5 minutes. This will crisp them right back up, and they’ll taste almost as good as fresh out of the fryer!
If you don’t have the air fryer handy, you can also reheat them in the oven. Simply place them on a baking sheet and bake at 350°F (175°C) for about 10 minutes. Keep an eye on them to make sure they don’t overcook.
And there you have it! With these storage and reheating tips, you can enjoy your air fryer ravioli days later without sacrificing that delicious crunch. Happy snacking!
Nutritional Information
Here’s the estimated nutritional information for a serving of these delicious air fryer ravioli. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect:
- Serving Size: 4 ravioli
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g
This air fryer ravioli is not just a tasty treat but also packs a decent amount of protein and flavor! Enjoy them guilt-free as an appetizer or snack. Happy indulging!
FAQ Section
Can I use frozen ravioli instead of refrigerated?
Absolutely! Frozen ravioli can work just as well. Just make sure to increase the cooking time by a couple of minutes, and there’s no need to thaw them first. They’ll come out just as crispy and delicious!
What dipping sauces go well with air fryer ravioli?
Oh, the options are endless! Marinara sauce is a classic choice, but you can also try ranch, garlic butter, or even a spicy aioli for a little kick. Get creative and find your favorite combo!
Can I make these ravioli ahead of time?
Yes, you can prep the ravioli and coat them in breadcrumbs a few hours in advance. Just keep them in the fridge until you’re ready to air fry them. They’ll be just as tasty when you’re ready to serve!
What if I don’t have an air fryer?
No worries! You can bake these ravioli in the oven at 400°F (200°C) for about 15-20 minutes. Just make sure to flip them halfway through for that golden, crispy finish!
How do I know when the ravioli are done?
Keep an eye on them! They’re ready when they’re golden brown and crispy. If they look deliciously crunchy, they probably are! Just remember, every air fryer is a bit different, so adjust the time as needed.
Air Fryer Ravioli: 7 Crispy Delights You Must Try
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer ravioli filled with cheese and herbs.
Ingredients
- 1 package of refrigerated ravioli (about 12 oz)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Dip each ravioli in the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Spray the ravioli lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove and serve with marinara sauce for dipping.
Notes
- Adjust cooking time based on the size of ravioli.
- Try different fillings for variety.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: air fryer ravioli, crispy ravioli, easy appetizer
