There’s just something magical about a steaming bowl of homemade crockpot chicken noodle soup, isn’t there? It’s like a warm hug on a chilly day! I love how this recipe just simmers away in the crockpot, allowing all those delicious flavors to meld together effortlessly. Honestly, I can’t think of a better way to unwind after a long day than coming home to that rich aroma filling the air. This soup is super easy to prepare, which is perfect for my busy lifestyle. Plus, it’s a recipe that’s been passed down in my family, bringing back memories of cozy evenings spent around the table. Trust me, once you try this, you’ll be making it on repeat!
Ingredients for Homemade Crockpot Chicken Noodle Soup
Gather these simple yet essential ingredients to create a heartwarming bowl of soup:
- 1 pound of boneless, skinless chicken breasts
- 4 cups of chicken broth
- 2 cups of carrots, sliced
- 2 cups of celery, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1/2 teaspoon of black pepper
- 8 ounces of egg noodles
- Salt to taste
Make sure to have everything prepped and ready to go; it really helps the cooking process flow seamlessly. Trust me, you’ll love how these fresh veggies and tender chicken come together in the crockpot to create a cozy meal that feels like home!
How to Prepare Homemade Crockpot Chicken Noodle Soup
Now, let’s dive into the simple steps to make this delicious homemade crockpot chicken noodle soup! I promise, it’s as easy as pie, and you’ll be so glad you did!
Step-by-Step Instructions
- Start by placing the boneless, skinless chicken breasts right at the bottom of your trusty crockpot. Don’t worry about cutting them; they’ll get shredded later!
- Next, pour in those 4 cups of chicken broth. This is where the magic begins! Add in the sliced carrots, celery, chopped onion, and minced garlic. The colors alone will make you smile!
- Sprinkle in the dried thyme, parsley, and black pepper. Give everything a gentle stir to combine those flavors. Wow, it already smells amazing!
- Now, cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours. Just let it do its thing while you go about your day. Seriously, it’s that easy!
- When the cooking time is up, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the pot, and it’s time for the egg noodles!
- Add the 8 ounces of egg noodles to the pot and let them cook on high for another 30 minutes. They’ll soak up all that flavorful broth and become perfectly tender.
- Before serving, taste the soup and season with salt if needed. Now, you’re ready to ladle this comforting goodness into bowls!
And there you have it! A heartwarming soup that’s ready to be enjoyed. Trust me, each bite will warm you from the inside out!
Why You’ll Love This Recipe
- Quick to prepare—just toss everything in the crockpot!
- Hearty and filling, perfect for satisfying those hunger pangs.
- Great for meal prep; you can enjoy leftovers throughout the week.
- Comforting family favorite that brings everyone together around the table.
- Customizable with your favorite veggies or seasonings!
Tips for Success
To ensure your homemade crockpot chicken noodle soup turns out perfectly, here are a few tips I swear by! First, always check the doneness of the chicken; it should shred easily. If you have a meat thermometer, aim for 165°F (75°C) for safety. Don’t be shy with seasoning—taste the broth before serving and adjust the salt as needed. If you prefer a thicker soup, reduce the chicken broth or add a cornstarch slurry at the end. You can also swap in your favorite veggies, like peas or corn, to make it your own. And remember, this soup freezes beautifully, so don’t hesitate to make a big batch! Enjoy every spoonful!
Nutritional Information
Here’s the estimated nutritional breakdown for one bowl of this comforting homemade crockpot chicken noodle soup:
- Calories: 300
- Fat: 5g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 800mg
Please note that these values are estimates and can vary based on the specific brands of ingredients you use. But hey, it’s a delicious and wholesome meal packed with good stuff!
FAQ About Homemade Crockpot Chicken Noodle Soup
Got questions about this cozy recipe? I’ve got you covered! Here are some common queries I hear:
Can I use frozen chicken?
Absolutely! If you’re starting with frozen chicken breasts, just add an extra hour to the cooking time on low. It’s a great way to use what you have on hand without any fuss!
How do I store leftovers?
Once your soup has cooled, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. Just make sure it’s cooled down first to avoid condensation!
Can I add other vegetables?
Definitely! This recipe is super versatile. Feel free to toss in some peas, corn, or even spinach towards the end of cooking for added nutrition and flavor.
What if I want a thicker soup?
If you prefer a thicker consistency, just reduce the amount of broth by a cup or add a cornstarch slurry during the last 30 minutes of cooking to thicken it up. It’s all about your personal taste!
Can I make this soup on the stovetop?
Sure thing! Just sauté the veggies in a pot, add the broth and chicken, and let it simmer on low for about 30-40 minutes until the chicken is cooked through. Then follow the same steps to shred the chicken and add the noodles!
Serving Suggestions
To make your cozy homemade crockpot chicken noodle soup even more delightful, I love to serve it with a warm, crusty bread or buttery rolls. They’re perfect for dipping! A simple side salad with fresh greens adds a nice crunch and balances the meal beautifully. And if you’re feeling extra fancy, a sprinkle of freshly chopped parsley on top of the soup elevates it even more. Enjoy every comforting bite!
Storage & Reheating Instructions
Storing your leftover homemade crockpot chicken noodle soup is a breeze! Once it’s cooled down a bit, transfer it to an airtight container and stash it in the fridge. It’ll keep well for about 3-4 days, so you can enjoy those cozy flavors all week long. If you want to save some for later, this soup freezes beautifully! Just make sure to let it cool completely before transferring it to freezer-safe bags or containers. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove or in the microwave until it’s piping hot. Yum!
Print
Homemade Crockpot Chicken Noodle Soup: 7 Cozy Flavors
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A comforting and hearty homemade chicken noodle soup made in a crockpot.
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 4 cups of chicken broth
- 2 cups of carrots, sliced
- 2 cups of celery, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1/2 teaspoon of black pepper
- 8 ounces of egg noodles
- Salt to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, and pepper.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Season with salt if needed before serving.
Notes
- For a thicker soup, reduce the broth.
- You can add peas or corn for extra vegetables.
- This soup freezes well for later meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: homemade crockpot chicken noodle soup
