Oh my goodness, let me tell you about these apple pie enchiladas! They’re the perfect blend of warm, gooey apple pie goodness, all wrapped up in soft tortillas and baked to perfection. Honestly, I was skeptical at first, but once I took that first bite, I was hooked! I remember making these for a family gathering last fall, and they disappeared faster than I could say “dessert.” The sweet cinnamon apples drizzled with caramel are just heavenly! Trust me, if you’re looking for a fun twist on a classic dessert, these apple pie enchiladas are a must-try. They’re so easy to whip up, and everyone will be asking for seconds!
Ingredients List
- 4 large flour tortillas – these are the cozy wraps that hold all the deliciousness inside!
- 2 cups sliced apples – I love using a mix of sweet and tart apples for that perfect balance.
- 1 cup brown sugar – this adds a rich, caramel-like sweetness that’s just divine.
- 1 teaspoon cinnamon – because what’s an apple dish without that warm, comforting spice?
- 1 tablespoon lemon juice – it brightens up the flavors and keeps those apples fresh!
- 1 cup caramel sauce – the gooey goodness that drizzles over the top; I always keep extra on hand!
- 1 cup whipped cream (for serving) – this is the cherry on top, making each bite even more indulgent!
How to Prepare apple pie enchiladas
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, grab a bowl and toss together those sliced apples, brown sugar, cinnamon, and lemon juice. This combination is where the magic begins! Mix it all up until those apples are well-coated and smelling absolutely divine. You won’t believe how good it is!
Assemble the Enchiladas
Now, let’s get those enchiladas rolling! Take one of your flour tortillas and spoon a generous amount of that delicious apple mixture right down the center. Carefully roll it up, tucking in the sides as you go. Place each rolled tortilla seam-side down in a greased baking dish. Repeat this for all your tortillas—trust me, it’s easier than it sounds!
Bake and Serve
Once all your enchiladas are in the dish, drizzle that luscious caramel sauce over the top—don’t skimp! Pop them in the oven and bake for about 20 minutes, until they’re bubbly and golden. When they come out, let them cool just a minute before serving. These are best enjoyed warm, topped with a generous dollop of whipped cream. Enjoy every bite of this delightful twist on dessert!
Why You’ll Love This Recipe
- Quick to make: You can whip these up in about 35 minutes!
- Easy clean-up: Just one baking dish and a few bowls—no fuss!
- Delicious dessert: The combination of warm apples, cinnamon, and caramel is simply irresistible.
- Great for gatherings: Perfect for impressing friends and family at any occasion!
FAQ Section
Can I use different types of apples?
Absolutely! I love using a mix of sweet apples like Fuji or Gala with some tart ones like Granny Smith. This combo really elevates the flavor of the apple pie enchiladas, making every bite a delightful surprise!
How do I store leftovers?
If you happen to have any leftovers (which is rare!), just store them in an airtight container in the fridge. They’ll keep well for about 3 days. Just reheat in the oven for a few minutes to get that warm, gooey goodness back!
Can I add nuts or raisins?
Definitely! Adding some chopped nuts like pecans or walnuts can give a lovely crunch, and raisins add a nice sweetness. Just toss them in with the apple mixture, and you’ll have an even more delicious twist on these apple pie enchiladas!
Nutritional Information
Just a heads up, the nutritional values can vary depending on the specific ingredients and brands you use. On average, each serving of these delightful apple pie enchiladas contains about 250 calories, with 35g of sugar and 8g of fat. They also provide 2g of protein and 2g of fiber, making them a sweet treat that you can enjoy without too much guilt. Just remember, moderation is key!
Tips for Success
To make sure your apple pie enchiladas turn out perfectly, don’t overfill the tortillas—just a good spoonful of the apple mixture is all you need! This keeps them from bursting during baking. Also, keep an eye on them in the oven; you want them to be golden and bubbly, but not too dark. Trust me, these little adjustments will make a big difference in your dessert game!
Storage & Reheating Instructions
If you’ve got any apple pie enchiladas left (again, a rare occurrence!), just pop them in an airtight container and stick them in the fridge. They’ll stay fresh for about 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until they’re warm and gooey again. You can also microwave them for a quicker option, but I find the oven keeps that lovely texture intact!
Serving Suggestions
To make your apple pie enchiladas even more special, consider serving them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce on the side. They pair wonderfully with a cup of hot coffee or a warm spiced cider, especially during those cozy fall gatherings. You could even add a fresh fruit salad for a refreshing contrast. Trust me, these combinations take dessert to the next level!
apple pie enchiladas: 5 Irresistible Ways to Indulge
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious apple pie enchiladas wrapped in soft tortillas and baked to perfection.
Ingredients
- 4 large flour tortillas
- 2 cups sliced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup caramel sauce
- 1 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples, brown sugar, cinnamon, and lemon juice.
- Spoon apple mixture onto each tortilla and roll them up.
- Place rolled tortillas in a baking dish.
- Drizzle caramel sauce over the top of the enchiladas.
- Bake for 20 minutes.
- Serve warm with whipped cream.
Notes
- Use any type of apples you prefer.
- For extra flavor, add nuts or raisins to the apple mixture.
- Serve with ice cream for a special treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie enchiladas, dessert, baked apples, easy recipe
