Let me tell you, there’s nothing quite like the smell of an easy blackberry cobbler baking in the oven! It’s like a warm hug from the kitchen that brings back sweet memories. Growing up, my family had this lovely tradition of making cobbler every summer with the fresh blackberries we’d pick from the bushes in our backyard. The juicy berries bursting with flavor, mingled with a buttery, golden crust—oh, it’s simply heavenly! And the best part? This recipe is so straightforward, you’ll be whipping it up in no time, even on a busy weeknight. Trust me, your family will be begging for seconds, and you’ll feel like a kitchen superstar with minimal effort. So, let’s get those blackberries ready and dive into this delightful dessert!
Ingredients List
- 2 cups fresh blackberries (washed and stems removed)
- 1 cup granulated sugar (divided: 1/2 cup for the berries, 1/2 cup for the batter)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
How to Prepare Instructions
- First things first—preheat your oven to 350°F (175°C). This step is crucial for getting that perfect golden crust!
- In a mixing bowl, toss the washed blackberries with 1/2 cup of the granulated sugar. Let them sit for a few minutes while you prepare the batter. This helps to draw out their natural juices, making them even more delicious!
- In another bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt until well combined. It’s important to mix these dry ingredients thoroughly to ensure even baking.
- Now, add the milk and melted butter to the flour mixture. Stir gently until everything is just combined. Don’t overmix! You want that batter to be smooth but still fluffy.
- Next, pour the batter into a greased baking dish, spreading it evenly. It’s okay if it looks a bit uneven; the cobbler will rise and spread in the oven.
- Spoon the blackberries along with their juices over the batter. You can scatter them evenly or plop them in big spoonfuls—whatever feels good!
- Now, pop that dish into the preheated oven and let it bake for about 45 minutes. You’re looking for a lovely golden brown top and a bubbling filling. The aroma will be simply irresistible!
- Once it’s done, remove it from the oven and let it cool for a few minutes before serving, but I won’t blame you if you dive in right away!
Why You’ll Love This Recipe
- It’s super quick to prepare—perfect for those last-minute dessert cravings!
- Made with simple, wholesome ingredients you probably already have in your pantry.
- The fresh blackberries create a burst of flavor that’s simply delightful.
- It’s a crowd-pleaser that works for any occasion, from family dinners to casual get-togethers.
- Serve it warm with ice cream, and you’ve got an unforgettable dessert experience!
Tips for Success
Alright, let’s make sure your easy blackberry cobbler turns out absolutely perfect! First off, if you can, stick with fresh blackberries—they’re juicy and bursting with flavor. But if fresh ones aren’t available, frozen blackberries work just fine! Just be sure to thaw and drain them a bit before using to avoid excess moisture in your cobbler.
Now, about that baking time: every oven is a little different, so keep an eye on your cobbler as it bakes. You want that top to be golden brown and the filling to be bubbly. If you notice it browning too quickly, you can loosely cover it with aluminum foil to prevent burning.
And here’s a little tip: let the cobbler cool for about 10 minutes before serving. This helps the juices set a bit, making it easier to slice and serve—though I know how tempting it is to dive right in!
Variations
Now, let’s get a bit creative with your easy blackberry cobbler! One of my favorite twists is adding a sprinkle of cinnamon to the batter or the blackberries before baking. It adds a warm, cozy flavor that pairs beautifully with the fruit! If you’re feeling adventurous, try mixing in some chopped peaches or apples with the blackberries for a delightful fruit medley that’s bursting with flavor.
Another fun variation is to add a splash of vanilla extract or almond extract to the batter for an extra layer of sweetness. And for a crunchy topping, consider sprinkling some oatmeal or crushed nuts on top before baking. Trust me, these little tweaks can elevate your cobbler to a whole new level of deliciousness!
Storage & Reheating Instructions
So, you’ve made this delicious easy blackberry cobbler and now you have some leftovers—lucky you! To store it, simply cover the baking dish with plastic wrap or transfer the cobbler to an airtight container. It’ll keep in the refrigerator for about 3–4 days. Trust me, the flavors get even better as it sits!
When it comes to reheating, preheat your oven to 350°F (175°C) and pop the cobbler in for about 15–20 minutes, or until it’s warmed through. If you’re in a hurry, you can microwave individual portions for about 30 seconds to 1 minute. Just be careful not to overheat; you want to keep that lovely texture intact. And if you can, serve it warm with a scoop of ice cream on top—pure bliss!
Nutritional Information
Here’s a quick look at the estimated nutritional information for your easy blackberry cobbler! Each serving (about 1 piece) contains approximately:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Sugar: 18g
- Protein: 4g
- Fiber: 3g
- Sodium: 150mg
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on ingredient brands and exact measurements. Enjoy every delicious bite guilt-free!
FAQ Section
Can I use frozen blackberries for this easy blackberry cobbler?
Absolutely! Frozen blackberries work just as well as fresh ones. Just remember to thaw them and drain any excess moisture before adding them to the batter. This helps prevent your cobbler from becoming too watery.
How do I know when my cobbler is done baking?
You’ll want to look for that beautiful golden brown top and bubbly filling. A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it’s too jiggly, give it a little more time in the oven.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler in advance! Just mix everything up, cover it tightly, and refrigerate it for up to a day before baking. Just remember to adjust your baking time if it’s chilled when you pop it in the oven.
What’s the best way to serve this cobbler?
Serve your warm blackberry cobbler with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of warm cobbler and cold ice cream is simply heavenly!
Can I add other fruits to the cobbler?
Definitely! Feel free to mix in other fruits like peaches, raspberries, or even apples. Just keep the proportions similar to what’s listed in the recipe for the best results.
Easy Blackberry Cobbler: A Sweet Family Favorite Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious blackberry cobbler recipe.
Ingredients
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blackberries and 1/2 cup sugar.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the flour mixture. Stir until smooth.
- Pour the batter into a greased baking dish.
- Spoon blackberries over the batter.
- Bake for 45 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Use frozen blackberries if fresh ones are unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy blackberry cobbler
