Oh my goodness, let me tell you about my absolute favorite comfort food: *hamburger supreme casserole*! This dish is like a warm hug on a plate, and it’s packed with hearty flavors that’ll make your taste buds dance. Trust me, you won’t be able to resist the combination of seasoned ground beef, savory black beans, sweet corn, and gooey cheese all melded together. The best part? It comes together in just about 45 minutes, making it perfect for busy weeknights or cozy family dinners. Plus, it’s so versatile—you can throw in whatever veggies you have on hand and make it your own! I promise this casserole will quickly become a staple in your home, just like it is in mine.
Ingredients List
- 1 pound ground beef – This is the star of the show, bringing that rich, meaty flavor!
- 1 can (15 oz) black beans, drained – They add a hearty texture and are packed with protein.
- 1 can (15 oz) diced tomatoes – For a juicy burst of flavor and moisture.
- 1 cup corn, frozen or canned – Sweet and crunchy, it balances the savory elements perfectly.
- 1 cup shredded cheese – I love using a mix of cheddar and Monterey Jack for extra melty goodness.
- 1 cup cooked rice – This helps stretch the dish and adds a nice chewiness.
- 1 packet taco seasoning – It’s my secret weapon for that zesty kick!
- 1/2 cup chopped onion – For that aromatic base that makes everything taste better.
- 1/2 cup chopped bell pepper – Adds a pop of color and sweetness.
How to Prepare Hamburger Supreme Casserole
Alright, let’s dive into the magic of making this mouthwatering hamburger supreme casserole! I promise, it’s as straightforward as it is delicious. Just follow these simple steps, and you’ll have a comforting meal that everyone will love.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is the perfect temperature to get that cheese all melty and bubbly!
- In a large pan over medium heat, brown your ground beef along with the chopped onion and bell pepper. Cook it until the beef is no longer pink and the veggies are tender—about 5 to 7 minutes. Oh, the aroma is just heavenly!
- Next, stir in the black beans, diced tomatoes (with their juice!), corn, cooked rice, and that fabulous taco seasoning. Mix everything together until it’s well combined. You’ll see all those beautiful colors and flavors coming together!
- Now, transfer this delicious mixture into a greased baking dish, spreading it out evenly. Don’t be shy—make sure it’s all snug in there!
- Finally, sprinkle the shredded cheese generously on top. Go ahead, the more, the merrier! It will create that irresistible gooey layer.
- Pop it in the oven and bake for about 25 to 30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and maybe even a little golden on top. Yum!
Nutritional Information
Now, let’s talk numbers! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just typical estimates. Here’s what you can expect per serving (about 1 cup) of that delicious hamburger supreme casserole:
- Calories: 350
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 5g
- Cholesterol: 60mg
Isn’t it great to know you’re enjoying a hearty meal without all the guilt? Plus, with all those beans and veggies, you’re getting a good dose of fiber and protein. Just remember, if you’re watching your intake, you can always tweak the recipe a bit to fit your needs!
Tips for Success
Now, before you dive into making your hamburger supreme casserole, let me share some of my favorite tips to ensure your dish turns out absolutely perfect every time!
- Don’t rush the browning: Make sure to take your time when browning the ground beef with the onion and bell pepper. This step builds a lot of flavor and creates that savory base you want in your casserole.
- Cheese choice matters: While I love a mix of cheddar and Monterey Jack for the gooey topping, feel free to experiment! Pepper Jack adds a spicy kick, or you can use a Mexican blend for a more authentic flavor.
- Mix in extra veggies: Got some zucchini, spinach, or even mushrooms? Toss them in! The more veggies, the merrier—plus, you’ll add even more nutrients to your meal.
- Adjust the seasoning: If you like a little more heat, don’t hesitate to add some crushed red pepper flakes or even a splash of hot sauce when mixing in the taco seasoning. It’s all about your personal taste!
- Let it rest: After baking, let the casserole sit for about 5 minutes before serving. This helps everything set up a bit, making it easier to scoop out those perfect portions.
- Serve with flair: I love topping my servings with a dollop of sour cream, fresh cilantro, or a sprinkle of green onions. It adds a pop of freshness that balances out the richness beautifully!
With these tips, you’ll be well on your way to mastering the hamburger supreme casserole. Enjoy every bite, and don’t forget to share with those you love (or keep it all to yourself—I won’t judge!).
Variations of Hamburger Supreme Casserole
One of the best things about this hamburger supreme casserole is how easy it is to make it your own! I love getting creative in the kitchen, and you can totally switch things up to match your taste or what you have on hand. Here are some fun variations to consider:
- Spicy Southwest: Add a can of diced green chilies or some jalapeños for a fiery kick! You can also mix in some corn salsa for an extra layer of flavor.
- Tex-Mex Twist: Swap out the taco seasoning for a packet of fajita seasoning and toss in sliced bell peppers and onions for a vibrant, colorful dish.
- Cheesy Broccoli: Stir in some steamed broccoli florets before baking. Not only does it add a wonderful pop of green, but it also gives a nice texture contrast!
- Vegetarian Delight: For a meatless version, use black beans, lentils, or quinoa instead of ground beef. You can also load it up with extra veggies like carrots, zucchini, and mushrooms.
- Loaded Baked Potato: Mix in some cooked and diced potatoes or even tater tots for a fun twist! Top with extra cheese and bake until everything is crispy and golden.
- Italian Style: Substitute Italian seasoning for the taco seasoning and add marinara sauce instead of diced tomatoes. Top it off with mozzarella cheese for a delicious Italian-inspired casserole!
These variations are just the beginning! Don’t hesitate to get inventive with your own favorite ingredients. The essence of this hamburger supreme casserole is its comforting, hearty nature, so you really can’t go wrong! Dive in and enjoy the process—it’s all about making it your own!
Why You’ll Love This Recipe
- Quick and easy: This hamburger supreme casserole comes together in just 45 minutes, making it perfect for busy weeknights!
- Flavor-packed goodness: The combination of seasoned beef, beans, tomatoes, and cheese creates a mouthwatering dish that everyone will love.
- Family-friendly: It’s a surefire hit with kids and adults alike—who wouldn’t want a hearty meal in one dish?
- Customizable: You can easily tweak the ingredients to use what you have on hand or to suit your family’s tastes.
- Great for leftovers: This casserole reheats beautifully, making it a fantastic option for meal prep or quick lunches.
- One-pan wonder: Less cleanup is always a bonus! Everything cooks together in one baking dish, so you can focus on enjoying your meal.
- Comfort food at its finest: There’s nothing like digging into a warm, cheesy casserole to bring comfort and joy to your table.
Serving Suggestions
When it comes to serving your delicious hamburger supreme casserole, the options are endless! I love pairing it with sides that complement the flavors and add a little extra freshness to the meal. Here are some of my go-to suggestions:
- Classic Side Salad: A simple green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is the perfect light accompaniment. It balances the richness of the casserole beautifully!
- Guacamole and Chips: You can’t go wrong with a side of guacamole and crunchy tortilla chips. It adds a creamy, zesty element that pairs perfectly with the flavors of the casserole.
- Sour Cream and Salsa: Don’t forget to serve your casserole with a dollop of sour cream and a side of salsa! These toppings enhance the dish and bring a refreshing kick.
- Mexican Street Corn: This sweet and smoky corn dish is a fantastic side that brings a burst of flavor to your plate. Trust me, it’ll elevate your meal!
- Coleslaw: A tangy coleslaw adds a crunchy texture and a bit of zing that contrasts nicely with the warm casserole. Plus, it’s super easy to whip up!
- Vegetable Medley: Roasted or steamed veggies like zucchini, bell peppers, or broccoli are a great way to add some color and nutrients to your meal. They’re delicious and easy to prepare!
With these serving suggestions, you can create a well-rounded meal that your family will love. So go ahead and mix and match—make it a feast that feels special, even on a weeknight!
Storage & Reheating Instructions
Okay, let’s talk about how to keep your hamburger supreme casserole fresh and delicious for those next-day cravings! Proper storage is key to ensuring you can enjoy this tasty dish even after the first round.
- Storing Leftovers: Once your casserole has cooled down to room temperature, cover it tightly with plastic wrap or aluminum foil. If you want to keep it extra fresh, you can transfer it to an airtight container. Stored this way, it’ll last in the fridge for about 3 days. Just imagine digging into those cozy flavors again!
- Freezing: If you want to save some for later, this casserole freezes beautifully! Portion it out into individual servings, wrap them well in plastic wrap, and then place them in a freezer-safe bag or container. It’ll stay good for up to 2 months. Just make sure to label it with the date so you know what’s what!
- Reheating: When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). If it’s frozen, let it thaw overnight in the fridge before reheating. Place your casserole (covered) in the oven and heat for about 20-25 minutes, or until it’s heated through and that cheesy goodness is bubbling again. If you’re in a hurry, you can also reheat individual portions in the microwave—just be sure to cover it to keep moisture in, and heat in short intervals to avoid overheating.
With these simple storage and reheating tips, you’ll be able to savor every last bite of your hamburger supreme casserole. It’s just as comforting the next day, trust me! Enjoy your delicious creation again and again!
Print
Hamburger Supreme Casserole: 7 Comforting Reasons to Love
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty hamburger supreme casserole packed with flavor.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 cup cooked rice
- 1 packet taco seasoning
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, brown the ground beef with onion and bell pepper.
- Add black beans, diced tomatoes, corn, rice, and taco seasoning to the beef.
- Mix well and transfer to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream and salsa.
- Feel free to add more vegetables.
- Leftovers can be stored in the fridge for 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: hamburger supreme casserole, beef casserole, easy casserole, Mexican casserole
