Oh my goodness, let me tell you about this *easy cheesy bread*! It’s like a warm hug in loaf form, and it’s so simple to whip up that I can’t help but make it whenever I get the craving for something comforting. Trust me, there’s nothing quite like the smell of freshly baked bread wafting through your kitchen—it’s pure magic! With just a handful of ingredients you probably already have on hand, this quick bread comes together in no time. I love how it’s perfect for any occasion—whether you’re enjoying it with a warm bowl of soup or simply slathered with butter, it’s sure to bring a smile to your face. So, let’s get baking and make some cheesy goodness together!
Ingredients List
Here’s what you’ll need to create this delightful cheese bread—don’t worry, it’s super straightforward! Just gather these simple ingredients:
- 2 cups all-purpose flour: This is the base of your bread, giving it that lovely structure.
- 1 tablespoon baking powder: This helps your bread rise and gives it that fluffy texture.
- 1 teaspoon salt: A must for flavor—don’t skip it!
- 1 cup shredded cheese: Use your favorite cheese here! Cheddar, mozzarella, or even a spicy pepper jack—yum!
- 1 cup milk: This keeps the bread moist and adds richness.
- 1/4 cup melted butter: This adds a delicious buttery flavor and helps keep the bread tender.
Let’s get these goodies ready, and we’ll be on our way to cheesy bread bliss!
How to Prepare Instructions
Alright, let’s get down to the fun part—making this cheesy bread! First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it helps your bread rise beautifully and gives it that golden crust we all love.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Give it a good whisk to make sure everything’s combined.
- Now, sprinkle in 1 cup of shredded cheese and mix it in well. This is where the magic starts!
- In a separate bowl, mix together 1 cup of milk and 1/4 cup of melted butter until it’s nice and smooth.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined—don’t overmix! We want a tender crumb.
- Now, pour the batter into a greased loaf pan, spreading it evenly. This is where your cheesy dreams begin to take shape!
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once it’s done, let it cool for a few minutes before slicing. You’ll want to dive right in while it’s still warm!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- Deliciously cheesy flavor that everyone will adore.
- Versatile—swap cheeses or add herbs for a different twist!
- Great as a side for soups, salads, or just on its own.
- Perfectly moist and fluffy, with a golden crust that’s irresistible.
Tips for Success
To make sure your cheese bread turns out absolutely perfect, here are my top tips! First, be careful not to overmix the batter. A few lumps are totally fine—overmixing can lead to a dense loaf, and we want it fluffy! Also, make sure your baking powder is fresh; old leavening agents can leave your bread flat. And don’t skip the greasing step for your loaf pan; trust me, no one wants to wrestle with a stuck loaf! Lastly, keep an eye on your bread as it bakes—ovens can be sneaky! If it’s browning too quickly, you can cover it loosely with foil to prevent burning. Happy baking!
Variations
One of the best things about this cheese bread is how easy it is to customize! If you’re feeling adventurous, try swapping out the shredded cheese for your favorites—think gouda, feta, or even a sharp blue cheese for a bold flavor! You can also mix in some fresh herbs like chives or rosemary for an aromatic twist. Want a little heat? Toss in some diced jalapeños or crushed red pepper flakes! And don’t forget, adding a sprinkle of garlic powder can elevate that cheesy goodness to a whole new level. The possibilities are endless—get creative and make it your own!
Nutritional Information
Here’s the scoop on the nutritional values for each slice of this easy cheesy bread! You can expect approximately 180 calories, with 8g of fat (including 4g saturated fat), 22g of carbohydrates, and 6g of protein. Keep in mind that these numbers can vary based on the type of cheese you choose and any extras you add. So, feel free to enjoy this delightful bread while keeping an eye on those numbers!
Serving Suggestions
This easy cheesy bread is so versatile, it pairs wonderfully with a variety of dishes! I love serving it alongside a steaming bowl of tomato soup—the combination is simply divine! You can also enjoy it with a fresh garden salad drizzled with balsamic vinaigrette for a light lunch. If you’re in the mood for something heartier, try it with chili or stews; the bread is perfect for soaking up all that delicious broth. And of course, slathering it with a bit of butter right out of the oven is always a winning choice. Enjoy your cheesy creation in whatever way makes you happiest!
Storage & Reheating Instructions
To keep your easy cheesy bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the fridge or freezer. For freezing, it can last for about a month—just make sure to slice it first for easy access later! When you’re ready to enjoy it again, simply reheat slices in the microwave for about 15-20 seconds or pop them in a toaster oven for a few minutes until warmed through. Enjoy that cheesy goodness all over again!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour? Absolutely! Whole wheat flour will add a lovely nuttiness and extra fiber, but the texture might be a bit denser. You might want to adjust the liquid slightly to get the right consistency.
What’s the best cheese to use for this bread? I love using sharp cheddar for that bold flavor, but really, any cheese you enjoy works well! Mozzarella gives it a gooey texture, while a mix of cheeses can create a delightful taste experience.
Can I add herbs or spices to the cheese bread? Yes, definitely! Fresh herbs like basil or thyme can add a wonderful aroma. You can also sprinkle in some garlic powder or even Italian seasoning for an extra flavor boost!
How do I know when the bread is done? The best way is to check for a golden-brown top and insert a toothpick in the center—if it comes out clean, your easy cheesy quick bread is ready to enjoy!
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Cheese Bread Easy Cheesy Quick Bread for Pure Comfort
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Easy cheesy bread recipe for quick enjoyment.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheese and mix well.
- In another bowl, combine milk and melted butter.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Try different types of cheese for variety.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese bread easy cheesy quick bread
