Oh my goodness, let me tell you about this *parmesan crusted chicken*! It’s like a warm hug on a plate—so simple to whip up, but absolutely packed with flavor. If you’re anything like me, you love a dish that’s quick to make on those crazy busy weeknights. This chicken is not only crispy and golden on the outside, but it’s also juicy and tender on the inside. I mean, who doesn’t love a crunchy crust that practically sings to your taste buds? It’s a crowd-pleaser for the whole family and perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 chicken breasts: Make sure they’re boneless and skinless for the best results—this way, they cook evenly and soak up all that glorious flavor!
- 1 cup grated parmesan cheese: Freshly grated is my go-to for that rich, nutty flavor, but you can use pre-grated if you’re in a pinch!
- 1 cup breadcrumbs: I love using Italian-style breadcrumbs for an extra kick, but plain works just fine too.
- 2 eggs: These will help the coating stick beautifully to the chicken, so don’t skip them!
- 2 tablespoons olive oil: A drizzle adds a lovely richness and helps achieve that golden, crispy crust.
- 1 teaspoon garlic powder: This is where the flavor magic happens! It gives a nice kick without the fuss of fresh garlic.
- 1 teaspoon salt: Essential for seasoning the chicken and enhancing all those wonderful flavors.
- 1/2 teaspoon black pepper: A little bit of spice to round out the taste—adjust to your liking!
How to Prepare Parmesan Crusted Chicken
Alright, let’s dive into the deliciousness of making *parmesan crusted chicken*! This part is super easy and actually kind of fun. I promise you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll have a beautiful dish ready to impress!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your chicken gets that perfect crispy texture right from the get-go.
- Mix the coating: In a large bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Give it a good stir until it’s all well blended. This is where the magic happens—smell that savory goodness?
- Prepare the egg wash: In another bowl, beat the eggs until they’re nice and frothy. This egg wash is crucial; it helps the parmesan mixture adhere to the chicken, giving it that delightful crust.
- Coat the chicken: Now, take each chicken breast and dip it into the egg wash, making sure it’s fully coated. Then, transfer it to the parmesan mixture and press down gently to ensure the coating sticks. I like to really pack it on for extra crunch!
- Arrange on a baking sheet: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. This helps with cleanup later and keeps the chicken from sticking.
- Drizzle with olive oil: Drizzle the olive oil over the chicken. This step is key—trust me, it enhances the flavor and helps achieve that golden brown finish.
- Bake: Pop the baking sheet into your preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the crust is beautifully golden. I like to check with a meat thermometer; it should read 165°F (75°C).
And voila! You’ve got yourself some scrumptious parmesan crusted chicken. Just let it rest for a few minutes before serving—it’ll be worth the wait!
Why You’ll Love This Recipe
- It’s incredibly simple—perfect for busy weeknights!
- Delivers a crispy, golden crust that everyone loves.
- Juicy and tender chicken inside, bursting with flavor.
- Quick prep time means less time in the kitchen!
- Great for meal prep—enjoy leftovers for days.
- Versatile—pair it with any sides you love!
Tips for Success
To make your *parmesan crusted chicken* truly outstanding, here are some of my favorite tips that will help you nail it every time!
- Oven Temperature: Always preheat your oven to 400°F (200°C) before baking. This is crucial for achieving that crispy crust right from the start. An oven that’s not hot enough can leave your chicken soggy—yikes!
- Coating Technique: Don’t be shy when coating your chicken! After dipping it in the egg wash, really press it into the parmesan mixture. The more you pack it on, the crunchier and more flavorful your crust will be.
- Parmesan Quality: If you can, go for freshly grated parmesan cheese. It melts and browns beautifully, giving you that rich flavor. Store-bought grated cheese works in a pinch, but fresh really does make a difference!
- Herb It Up: For an extra flavor boost, consider adding some dried herbs like oregano or basil to your breadcrumb mixture. It’s like a little Italian flair that takes this dish to the next level.
- Resting Time: After baking, let your chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy and tender.
- Make it Your Own: Feel free to experiment with the breadcrumbs! Try using panko for an even crunchier texture or adding some crushed red pepper flakes for a bit of heat.
With these tips in your back pocket, you’ll be well on your way to impressing everyone with your delicious parmesan crusted chicken. Happy cooking!
Serving Suggestions
Now that your *parmesan crusted chicken* is ready to shine, let’s talk about some fantastic sides that will take your meal to the next level! Here are a few of my favorites:
- Garlic Mashed Potatoes: The creaminess of mashed potatoes pairs perfectly with the crispy chicken. A drizzle of gravy or a sprinkle of chives adds a nice touch!
- Steamed Broccoli: Bright, vibrant green broccoli not only adds a pop of color to your plate but also balances out the richness of the chicken.
- Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing offers a refreshing contrast to the crispy chicken.
- Roasted Vegetables: Toss your favorite veggies with olive oil and herbs, roast them until tender, and enjoy the burst of flavor alongside your chicken.
- Pasta with Marinara Sauce: For a heartier option, serve the chicken over a bed of spaghetti with marinara sauce. It’s like a delicious Italian feast!
Feel free to mix and match these sides based on what you have on hand or what you’re craving. Enjoy your meal!
Nutritional Information
Let’s chat about the nutritional goodness of this *parmesan crusted chicken*! On average, you can expect each serving (that’s one chicken breast) to offer a delightful balance of flavors and nutrition:
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keep in mind that these values can vary a bit depending on the specific ingredients you use. For instance, if you opt for low-fat cheese or a different type of breadcrumb, it could slightly change the calorie count. But no matter how you tweak it, you’ll still end up with a deliciously satisfying meal!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add even more juiciness to your *parmesan crusted chicken*. Just make sure to adjust the cooking time slightly, as they may take a bit longer to cook through.
What can I substitute for breadcrumbs?
If you’re out of breadcrumbs or looking for a gluten-free option, try using crushed cornflakes or almond flour. Both work wonderfully and will give you that nice crunch!
Can I make this dish ahead of time?
Yes! You can prepare the chicken and coat it in the parmesan mixture earlier in the day. Just cover it and keep it in the fridge until you’re ready to bake. It’s a great time-saver!
How can I tell when the chicken is done?
The best way to check is with a meat thermometer—you want it to reach 165°F (75°C). If you don’t have one, cut into the thickest part of the chicken; the juices should run clear without any pink remaining.
Can I freeze leftovers?
Yes, you can! Just let the chicken cool completely, then wrap it tightly in plastic wrap or foil and store it in an airtight container. It should keep well in the freezer for up to 2 months. Just thaw it in the fridge before reheating!
Storage & Reheating Instructions
Now, let’s talk about how to properly store your *parmesan crusted chicken* so you can enjoy those delicious leftovers later! First off, once your chicken has cooled to room temperature, transfer it to an airtight container. This will help keep it fresh and prevent any funky fridge odors from sneaking in. You can store it in the refrigerator for up to 3 days.
If you want to keep it longer, you can freeze the chicken! Just wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. This way, you can savor your homemade goodness for up to 2 months. Just be sure to label the bag with the date so you know when you made it!
When it comes to reheating, the best method to maintain that crispy texture is to pop it in the oven. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat it for about 15-20 minutes, or until it’s warmed through and the crust is nice and crispy again. If you’re in a hurry, you can use the microwave, but be warned—this might make the crust a bit softer. Just heat it for about 1-2 minutes, checking to make sure it doesn’t overcook.
With these storage and reheating tips, your *parmesan crusted chicken* will remain as delicious as the day you made it. Enjoy every bite!
Print
Parmesan Crusted Chicken: 7 Steps to Flavorful Perfection
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Parmesan crusted chicken is a delicious and easy-to-make dish that features chicken breasts coated in a crispy parmesan crust.
Ingredients
- 4 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the parmesan mixture.
- Place the coated chicken breasts on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Notes
- Serve with a side of vegetables or salad.
- You can add herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: parmesan crusted chicken, chicken recipes, easy chicken dinners
