Oh, let me tell you about the famous Woolworth ice box cheesecake! This dessert is a real gem, known for its rich flavor and unbelievably creamy texture that melts in your mouth. I remember the first time I tried it at a family gathering, and I was instantly hooked! My aunt used to whip it up for every holiday, and the way it just oozed deliciousness made it the star of the dessert table. Seriously, there’s something magical about that graham cracker crust paired with the velvety filling. It’s like a hug in dessert form! Trust me, once you make this cheesecake, you’ll want to share it with everyone you know—and maybe keep a slice (or two) all to yourself. You won’t regret it!
Ingredients List
Gather these simple ingredients to create the most delightful Woolworth ice box cheesecake. Make sure to let your cream cheese and eggs come to room temperature for the best mixing results. Here’s what you’ll need:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 cup sour cream
- 1/4 cup all-purpose flour
These ingredients blend together to create a creamy cheesecake that’s simply irresistible. You’ll love the combination of the buttery crust and the smooth filling! Let’s get cooking!
How to Prepare the Famous Woolworth Ice Box Cheesecake
Now, let’s dive into making this delightful cheesecake! Don’t worry; it’s easier than it looks, and I promise you’ll be rewarded with creamy goodness at the end. Just follow these simple steps, and you’ll be well on your way to dessert heaven!
Preparing the Crust
First things first, we need to create that delicious graham cracker crust. In a medium bowl, combine 1 1/2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter. I like to mix it until it’s all well-blended, and it should look like wet sand. Now, grab your 9-inch springform pan and press that mixture firmly into the bottom. Make sure it’s even, so every bite has that buttery goodness. Once you’ve got it pressed in nicely, set it aside while we work on the filling!
Making the Cheesecake Filling
Now for the star of the show! In a large mixing bowl, beat 2 packages (8 oz each) of softened cream cheese until it’s super smooth. You want to make sure there are no lumps—trust me, this step is crucial for that creamy texture! Next, add in 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix that until it’s well combined. Then, one at a time, beat in 3 large eggs. It’s important to mix just until incorporated after each egg—don’t overdo it! Once the eggs are in, stir in 1 cup of sour cream and 1/4 cup of all-purpose flour until everything is smooth and creamy. This filling is going to be dreamy!
Baking and Cooling
Okay, we’re almost there! Pour your luscious filling over the crust in the springform pan, smoothing it out with a spatula. Preheat your oven to 325°F (163°C) and bake for about 50-60 minutes. The cheesecake is done when the center is set but still has a slight jiggle. Once it’s out of the oven, let it cool at room temperature—and this part is key—refrigerate for at least 4 hours before serving. This chilling time allows the flavors to meld beautifully and gives you that perfect slice. Trust me, the wait is worth it!
Nutritional Information
Here’s the scoop on the nutritional values for each delightful slice of the famous Woolworth ice box cheesecake. Keep in mind that these numbers are estimates based on standard ingredient brands, and your specific values may vary a bit. So, here’s what you can expect per slice:
- Calories: 350
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 250mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 5g
This cheesecake is definitely a treat, and while it’s indulgent, it’s worth every bite! Enjoy this creamy slice of happiness guilt-free, and remember, balance is key!
Tips for Success
Want to ensure your famous Woolworth ice box cheesecake is nothing short of perfection? I’ve got some tried-and-true tips that I swear by! Trust me, these little nuggets of wisdom will take your cheesecake to the next level.
- Room Temperature Ingredients: Always start with your cream cheese, eggs, and sour cream at room temperature. This helps everything blend together smoothly, creating that luscious, creamy texture we crave.
- Don’t Overmix: When adding the eggs, mix just until incorporated. Overmixing can lead to cracks in your cheesecake, and we want it to look as good as it tastes!
- Water Bath: If you want to be extra cautious, consider using a water bath while baking. Just wrap your springform pan in aluminum foil to prevent leaks and place it in a larger pan filled with hot water. This will help your cheesecake bake evenly and minimize cracks.
- Chill Properly: Patience is key! Make sure to let your cheesecake cool completely at room temperature before refrigerating it for at least 4 hours. This chilling time is crucial for the flavors to develop and the texture to firm up perfectly.
- Creative Toppings: Don’t hesitate to get creative with toppings! Fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream can elevate your cheesecake to new heights. Get inspired by the seasons or your favorite flavors!
- Slice with Care: When it’s time to slice, dip your knife in hot water and wipe it dry between cuts. This gives you clean slices and makes your cheesecake look even more tempting on the plate!
Follow these tips, and you’ll impress everyone with your cheesecake-making skills! I can’t wait for you to enjoy every creamy, dreamy bite. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up the famous Woolworth ice box cheesecake! Here are a few ideas to inspire your creativity:
- Fruit Toppings: Fresh berries, sliced peaches, or a drizzle of homemade raspberry sauce can add a burst of flavor and color. Just top the cheesecake just before serving for a beautiful presentation!
- Chocolate Lovers: Fold in some melted chocolate into the filling or top your cheesecake with chocolate ganache for a rich, decadent twist. You can even use chocolate cookie crumbs for the crust!
- Citrus Zing: Add some lemon or lime zest to the filling for a refreshing citrus kick. This brightens up the flavors and adds a lovely tang!
- Nutty Crust: Swap out the graham cracker crumbs for crushed nuts, like almonds or pecans, for a gluten-free option that adds a unique flavor and crunch.
- Caramel Swirl: Drizzle some caramel sauce into the filling before baking, then gently swirl it with a knife for a delightful caramel cheesecake experience.
- Spiced Up: Consider adding a pinch of cinnamon or nutmeg for a warm, spiced flavor, perfect for fall gatherings.
These variations can really make this cheesecake your own, so don’t hesitate to experiment! Each twist brings a new layer of deliciousness, and I can’t wait for you to find your favorite!
Storage & Reheating Instructions
Storing your famous Woolworth ice box cheesecake is super simple, and it’ll stay delicious for days! Just make sure to keep it in the refrigerator to maintain that creamy texture and flavor. Here’s how to do it:
- Refrigerate: Once your cheesecake is fully chilled and set, cover it with plastic wrap or aluminum foil. This will help prevent it from absorbing any odors from the fridge. It can last up to 5 days in the refrigerator!
- Freezing: If you want to enjoy your cheesecake later, you can freeze it! Just slice it into pieces, wrap each slice tightly in plastic wrap, and then place them in an airtight container or freezer bag. They’ll keep well for up to 2 months.
- Thawing: When you’re ready to indulge, simply transfer the cheesecake slices to the refrigerator and let them thaw overnight. This gentle thawing method helps preserve that wonderful texture.
Now, reheating isn’t really necessary for this cheesecake, as it’s best enjoyed chilled. But if you prefer it slightly warmed, you can pop a slice in the microwave for about 10-15 seconds. Just be careful not to overheat it, or you’ll lose that creamy goodness!
With these storage tips, you can savor your famous Woolworth ice box cheesecake for days to come. Enjoy every last bite!
Why You’ll Love This Recipe
This famous Woolworth ice box cheesecake is a total game-changer when it comes to desserts! Here’s why you’ll adore making it:
- Effortless to Make: With just a few simple steps, you can whip up a creamy cheesecake that’ll impress everyone. Trust me, it’s easier than you think!
- Quick Prep Time: You’ll only spend about 20 minutes getting everything ready, and then it’s just a matter of waiting for that magic to happen in the oven.
- Rich and Creamy Flavor: The combination of the buttery graham cracker crust and the velvety filling creates a dessert that’s truly irresistible.
- Perfect for Any Occasion: Whether it’s a holiday gathering, birthday party, or just a cozy night in, this cheesecake fits right in. Everyone will be asking for the recipe!
- Versatile Customizations: With endless topping and flavor variations, you can easily make this cheesecake your own. Get creative and have fun with it!
- Make-Ahead Friendly: It’s the perfect dessert to prepare in advance. Just chill it in the fridge, and you’re all set for a stress-free celebration!
- Crowd-Pleasing Delight: This cheesecake is loved by kids and adults alike, making it the ultimate dessert for any gathering.
With all these fabulous reasons, I can’t wait for you to dive into making this iconic cheesecake. Get ready for a slice of happiness!
FAQ Section
Can I make the famous Woolworth ice box cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making in advance. In fact, it gets even better after chilling in the fridge for a few hours or overnight, allowing the flavors to meld beautifully. Just be sure to cover it to keep it fresh!
What’s the best way to slice the cheesecake?
For clean slices, dip your knife in hot water and wipe it dry between cuts. This helps maintain the beautiful, creamy texture and prevents the filling from sticking to the knife. You’ll impress everyone with those perfect slices!
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools, so don’t worry if it looks a little wobbly when you take it out of the oven!
Can I use low-fat cream cheese for this recipe?
You can, but keep in mind that it may slightly alter the texture and richness of the cheesecake. For that classic creamy flavor, I recommend sticking with regular cream cheese. Trust me, it’s worth it!
What toppings go well with the Woolworth ice box cheesecake?
Oh, the possibilities are endless! Fresh berries, a drizzle of chocolate or caramel sauce, or even a dollop of whipped cream are all fantastic choices. You can also get creative with seasonal fruits or crushed cookies for added texture and flavor!
Can I freeze leftovers?
Yes, you can! Just wrap individual slices tightly in plastic wrap and store them in an airtight container or freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight!
Why does my cheesecake have cracks?
Cracks can happen if the cheesecake is overmixed or cooked at too high a temperature. To avoid this, mix your ingredients just until combined and use a water bath for even baking. And remember, a little jiggle in the center is perfectly fine!
Is the Woolworth ice box cheesecake suitable for vegetarians?
Yes! This cheesecake is vegetarian-friendly, as it doesn’t contain any meat or meat by-products. Just be sure to check the labels on your ingredients, especially the gelatin in some toppings, if you’re serving strict vegetarians.
The Famous Woolworth Ice Box Cheesecake: 7 Creamy Secrets
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic cheesecake known for its rich flavor and creamy texture.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing until combined.
- Beat in eggs one at a time.
- Stir in sour cream and flour until smooth.
- Pour the filling over the crust.
- Bake for 50-60 minutes until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Top with fruit or chocolate sauce if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Woolworth ice box cheesecake, cheesecake recipe, classic cheesecake
