Oh my goodness, let me tell you about these amazing crab cheese filled crescent rolls! They’re hands down one of my favorite appetizers for any gathering. Just picture it: a cozy get-together with friends, the air filled with laughter, and these golden, flaky rolls fresh out of the oven. I remember serving them at a holiday party once, and they disappeared faster than I could say “seconds, please!” They’re so easy to whip up, and trust me, they’re always a hit. Perfect for parties, game nights, or even just a cozy movie marathon at home!
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened to room temperature
- 1 cup crab meat, drained (you can use lump or imitation crab for a budget-friendly option)
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp fresh lemon juice
- 1/4 tsp black pepper
How to Prepare Crab Cheese Filled Crescent Rolls
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 375°F (190°C) so it’s nice and hot when we’re ready to bake. This is super important because it helps our rolls get that golden brown color we all love!
Prepare the Filling
Now for the fun part—making the filling! In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, lemon juice, and black pepper. Use a fork or spatula to mix everything together until it’s smooth and creamy. You want a nice consistency that’s easy to scoop but still holds together well.
Assemble the Rolls
Next, let’s roll! Unroll the crescent roll dough on a clean surface and separate it into individual triangles. Take a spoonful of that delicious crab filling and place it right at the wide end of each triangle. Now, gently roll the dough from the wide end to the tip, tucking in the sides as you go. This helps keep all that tasty filling inside!
Bake the Rolls
Once you’ve got all your rolls assembled, place them on a baking sheet lined with parchment paper. Pop them in the preheated oven and bake for about 12-15 minutes, or until they’re golden brown and puffed up. The smell will be irresistible, so be ready to enjoy these little bites of heaven!
Tips for Success
Alright, let’s get you set up for success with these crab cheese filled crescent rolls! First off, using imitation crab is a fantastic way to keep things budget-friendly without sacrificing flavor. Don’t forget to taste your filling before you stuff the rolls; a little extra seasoning can go a long way! I also love serving these with a tangy dipping sauce—maybe a simple cocktail sauce or a zesty aioli. And here’s a pro tip: if you want extra flakiness, let the rolled crescent dough chill for a few minutes before baking. Trust me, it makes a difference!
Variations
Feeling creative? There are so many fun ways to mix things up with these crab cheese filled crescent rolls! Here are a few ideas to inspire you:
- Add some heat: Spice things up by mixing in a pinch of cayenne pepper or a few dashes of hot sauce into the filling. It’ll give your rolls a delightful kick!
- Herb it up: Fresh herbs like dill or parsley can bring a burst of flavor to your rolls. Just chop them finely and fold them into the filling for a fresh twist.
- Cheesy goodness: Want to take it over the top? Add shredded cheese—like cheddar or pepper jack—into the filling for an extra creamy and cheesy texture. Yum!
These variations are a great way to personalize your crab cheese filled crescent rolls, so don’t be afraid to experiment and find your favorite combo!
Nutritional Information
Now, let’s chat about the nutritional side of these delicious crab cheese filled crescent rolls! Each roll is a delightful balance of flavors and textures, and here’s what you can expect in terms of nutrition:
- Serving Size: 1 roll
- Calories: 180
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. So, enjoy these yummy bites without worrying too much about the numbers—they’re perfect for satisfying those appetizer cravings!
FAQ Section
Can I make these ahead of time?
Absolutely! You can prepare the filling and assemble the rolls a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. They’ll be just as delicious when it’s time to serve!
How should I store leftovers?
If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain that lovely flakiness before enjoying again!
What can I substitute for crab meat?
If you’re looking for a different option, you can use shredded chicken or even cooked shrimp for a fun twist! Just make sure to chop them into small pieces so they mix well with the filling.
Can I freeze these rolls?
Yes, you can freeze them! Assemble the rolls and place them on a baking sheet to freeze individually before transferring to a freezer bag. When you’re ready to bake, just pop them straight from the freezer into the oven—no need to thaw!
Do I need to use fresh lemon juice?
While fresh lemon juice adds a vibrant flavor, you can absolutely use bottled lemon juice if that’s what you have on hand. It’ll still taste great, just make sure to adjust the amount to your taste!
Why You’ll Love Crab Cheese Filled Crescent Rolls
Let me share why these crab cheese filled crescent rolls are an absolute must-try! They’re not just delicious; they’re also incredibly versatile and perfect for any occasion. Here’s why you’ll adore them:
- Quick to prepare—ready in just 30 minutes!
- Rich, creamy flavors that are simply irresistible.
- Perfect for parties, game nights, or cozy family dinners.
- Customizable with different fillings and spices to suit your taste.
- Great for impressing guests without spending hours in the kitchen.
- Kid-friendly and sure to please even the pickiest eaters!
Honestly, these little bites of goodness are bound to become a favorite in your home!
Print
Crab Cheese Filled Crescent Rolls: 7 Irresistible Pleasures
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
Crab cheese filled crescent rolls are a tasty appetizer perfect for parties.
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, drained
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, lemon juice, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on each triangle.
- Roll the triangles from the wide end to the tip.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Use imitation crab for a budget-friendly option.
- Serve with a dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab cheese filled crescent rolls










