Let me tell you about my *impossibly easy cheeseburger pie recipe*! This dish is the ultimate weeknight savior—it’s quick, it’s simple, and oh boy, is it delicious! I remember the first time I made it; I was rushed for time but still wanted to whip up something hearty for dinner. With just a few ingredients and one pan, I had a warm, cheesy pie that tasted like a burger but with all the convenience of a casserole. Trust me, it’s a total crowd-pleaser! You can throw it together in under 10 minutes, and while it bakes, the smell of savory beef and melted cheese will have everyone gathering in the kitchen, eagerly waiting for that first bite. Seriously, this is comfort food at its finest!
Ingredients List
Here’s what you’ll need to make this mouthwatering cheeseburger pie. Don’t worry; it’s a short list of ingredients that you probably have on hand!
- 1 lb ground beef (I recommend using lean beef for less grease)
- 1 cup shredded cheddar cheese (feel free to mix in some mozzarella for extra gooeyness!)
- 1/2 cup milk (whole milk works best, but any kind will do)
- 3 large eggs (these help bind everything together)
- 1 cup Bisquick mix (or any similar baking mix)
- 1/2 cup chopped onion (yellow or white onion adds great flavor)
- 1/2 tsp salt (adjust to your taste)
- 1/2 tsp pepper (freshly ground is my favorite!)
How to Prepare the Impossibly Easy Cheeseburger Pie Recipe
Preheat and Cook the Beef
First things first, let’s get that oven preheated to 400°F (200°C). While that’s warming up, grab a skillet and brown your ground beef along with the chopped onion. I usually cook it for about 5-7 minutes over medium heat until the beef is no longer pink and the onions are nice and translucent. Don’t forget to drain off any excess fat—no one wants a greasy pie! Once done, set the skillet aside to cool a little while you mix the other ingredients.
Mix the Ingredients
In a large mixing bowl, combine your milk, eggs, Bisquick mix, salt, and pepper. I like to whisk it all together until it’s smooth and well-blended—this really helps create that perfect pie texture. Now, it’s time to add in your cooked beef and cheese. Fold them into the mixture gently so you keep all that cheesy goodness intact. It’s like a savory hug for your pie!
Bake the Pie
Now, grab your greased pie dish and pour that delicious mixture right in. Spread it evenly—don’t worry; it’ll puff up beautifully as it bakes. Pop it in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will be irresistible, and trust me, it’ll be hard to wait for it to cool just a bit before diving in!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—ready in just 40 minutes!
- One pan means easy cleanup—who doesn’t love that?
- Rich, cheesy flavor that satisfies even the pickiest eaters.
- Versatile—add your favorite burger toppings like pickles or tomatoes.
- Perfect for meal prep—leftovers are just as tasty!
Tips for Success
To make sure your *impossibly easy cheeseburger pie* turns out perfectly every time, here are my top tips! First, don’t skip the step of draining the beef well; excess fat can make the pie soggy. If you’re out of Bisquick, you can use a homemade baking mix with flour, baking powder, and a pinch of salt. For extra flavor, try adding a dash of Worcestershire sauce to the beef while it cooks. And remember, let the pie cool for a few minutes after baking—this helps it set up nicely and makes for easier slicing. Enjoy your cozy masterpiece!
Nutritional Information
Keep in mind that nutrition values can vary based on the specific ingredients and brands you choose, so these numbers are approximate. Each slice of this *impossibly easy cheeseburger pie* contains about 250 calories, 14g of fat, 15g of protein, and 18g of carbohydrates. It’s a delightful balance of flavors without being overly heavy, making it a great choice for a satisfying meal. Enjoy this delicious pie while keeping in mind your personal dietary needs!
FAQ Section
Can I make this cheeseburger pie ahead of time? Absolutely! You can prepare the mixture in advance and store it in the fridge for a few hours before baking. Just give it a good stir before pouring it into the pie dish.
What can I use instead of ground beef? Ground turkey or chicken works great if you want a leaner option! You could even try a plant-based meat substitute for a vegetarian twist.
How do I know when the pie is done? It’s done when the top is golden and a toothpick inserted into the center comes out clean. It should be puffed up and look delicious!
Can I freeze leftovers? Yes! Just slice the pie and store it in an airtight container. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven.
Storage & Reheating Instructions
To store your *impossibly easy cheeseburger pie*, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy leftovers, just preheat your oven to 350°F (175°C) and reheat the pie for about 15-20 minutes, or until it’s warmed through. You can also microwave individual slices for about 1-2 minutes, but the oven method keeps that lovely texture!
Print
Impossibly Easy Cheeseburger Pie Recipe for Quick Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A quick and simple cheeseburger pie that everyone will love.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 eggs
- 1 cup bisquick mix
- 1/2 cup chopped onion
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef and onion in a skillet.
- Drain excess fat.
- In a bowl, mix milk, eggs, bisquick, salt, and pepper.
- Add cooked beef and cheese to the mixture.
- Pour into a greased pie dish.
- Bake for 25-30 minutes until golden.
Notes
- Serve warm.
- Top with your favorite burger toppings.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: impossibly easy cheeseburger pie recipe
