Welcome to my kitchen, where the magic of peach crisp unfolds! I can’t tell you how many summer evenings I’ve spent savoring this delightful dessert, fresh from the oven. The smell of warm peaches mingling with cinnamon is just heavenly. I remember making this for a family gathering last year, and it was gone in a flash! Trust me, this is *the best peach crisp recipe* you’ll ever find. It’s simple, showcases the natural sweetness of ripe peaches, and has that perfect crunchy topping. You’re going to love how easy it is to whip up this warm, comforting treat!
Ingredients List
Gather these simple ingredients, and you’ll be on your way to creating the best peach crisp ever! Here’s what you need:
- 4 cups fresh peaches, sliced (make sure they’re ripe for that sweet flavor!)
- 1 cup granulated sugar (this helps bring out the peach sweetness)
- 1 tablespoon lemon juice (for a zesty kick)
- 1 cup rolled oats (these give that lovely crunchy topping)
- 1 cup all-purpose flour (for that perfect crisp texture)
- 1/2 cup brown sugar (adds depth and richness)
- 1/2 cup unsalted butter, melted (you’ll mix this into the topping)
- 1 teaspoon cinnamon (because what’s peach crisp without a hint of spice?)
- 1/4 teaspoon salt (to balance all the sweetness)
That’s it! Just these few ingredients will come together to make a delightful dessert that everyone will love.
How to Prepare the Best Peach Crisp Recipe
Let’s dive into the magic of making this peach crisp! Follow these simple steps, and you’ll have a warm, bubbly dessert in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures even cooking and that golden-brown topping we all crave!
Prepare the Peaches
In a large mixing bowl, toss together your sliced fresh peaches, granulated sugar, and lemon juice. Make sure your peaches are ripe and sweet; that’s what makes this crisp shine! The lemon juice helps brighten the flavors, so don’t skip it!
Make the Oat Topping
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Then, pour in the melted butter and mix until you have a crumbly, slightly sticky texture. You want it to be crumbly but still hold together when pressed!
Combine and Bake
Spread the peach mixture evenly in your baking dish, and then sprinkle the oat topping generously over the peaches. Pop it in the preheated oven and bake for 30-35 minutes, until the topping is golden brown and the peaches are bubbling. Your kitchen will smell divine!
Cooling and Serving
Once it’s out of the oven, let it cool for just a few minutes. Serve it warm, and for an extra treat, add a scoop of vanilla ice cream on top!
Tips for Success
To ensure your peach crisp is truly the best, here are some handy tips! First, always use ripe, juicy peaches; they make all the difference in flavor. If you can, try to pick them up at a local farmer’s market for that fresh sweetness! Also, don’t skip the lemon juice—it brightens the flavors and balances the sweetness perfectly. When mixing your topping, be careful not to overwork it; you want that lovely crumbly texture, not a dough! Lastly, keep an eye on the oven towards the end of baking; every oven is different, and you want that topping to be perfectly golden, not burnt. Happy baking!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The following information is an estimate and may not be exact. For each serving of this delicious peach crisp, you’re looking at around 250 calories, with a nice balance of sugars, fats, and carbohydrates to satisfy your sweet cravings!
FAQ About the Best Peach Crisp Recipe
Got questions about making the best peach crisp? I’ve got you covered! Here are some common ones:
Can I use frozen peaches? Yes, you can! Just make sure to thaw and drain them before mixing with the sugar and lemon juice.
Can I add other fruits? Absolutely! Apples, berries, or even cherries can add a fun twist to the flavor.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days—if it lasts that long!
Can I make this ahead of time? You can prepare it in advance and bake it just before serving for that fresh-out-of-the-oven taste!
What’s the best way to reheat it? Just pop it in the oven at 350°F (175°C) for about 10 minutes, and it’ll be just as delicious!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for novice bakers!
- Fresh, juicy peaches shine through, making it a summer favorite.
- The crunchy oat topping adds delightful texture and flavor.
- Versatile enough to swap in your favorite fruits!
- Serve it warm with ice cream for a heavenly treat.
Storage & Reheating Instructions
To store any leftovers, simply place your peach crisp in an airtight container in the fridge, where it will keep for up to 3 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 10 minutes to warm it up and revive that delicious crunch!
Print
The Best Peach Crisp Recipe: 5 Steps to Pure Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy peach crisp recipe that highlights the sweetness of fresh peaches.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sliced peaches, granulated sugar, and lemon juice.
- Spread the peach mixture in a baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Sprinkle the oat topping over the peaches.
- Bake for 30-35 minutes, until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for best flavor.
- Can substitute with other fruits like apples or berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: the best peach crisp recipe
