Ah, Greek cuisine! It’s a beautiful tapestry of flavors, colors, and traditions that just warms my heart. Whenever I think of Greece, I picture sun-soaked landscapes, bustling markets filled with fresh produce, and the alluring scent of herbs wafting through the air. And let me tell you, my absolute favorite dish that captures all that goodness is this Greek lemon chicken and potatoes recipe. It’s so simple yet bursting with flavor, thanks to the zesty lemon and aromatic garlic. Plus, it’s the kind of meal that makes you feel like you’re dining on a sun-drenched terrace overlooking the Aegean Sea. Trust me, once you try this dish, you’ll be dreaming of Greece and its vibrant culinary culture. Get ready to impress your family and friends with this delightful dish that’s both comforting and refreshing!
Ingredients for Greek Lemon Chicken and Potatoes Recipe
- 4 chicken thighs, skin-on and bone-in for juicy flavor
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 lemons, juiced and zested for that zesty kick
- 4 garlic cloves, minced for robust aroma
- 1 teaspoon dried oregano, preferably Greek for authenticity
- 1 teaspoon salt, to enhance all those lovely flavors
- 1/2 teaspoon black pepper, freshly ground for extra warmth
- 4 medium potatoes, cut into wedges for a hearty side
- 1 cup chicken broth, for moisture and depth
How to Prepare Greek Lemon Chicken and Potatoes
Getting this Greek lemon chicken and potatoes recipe right is a breeze, and I promise, the mouthwatering results are worth every minute spent in the kitchen! First things first, preheat your oven to 400°F (200°C). While that’s warming up, grab a bowl and mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This fragrant marinade is going to infuse the chicken with incredible flavor.
Now, let’s marinate those chicken thighs! Toss them in the marinade, making sure every piece is well coated. If you can, let them soak up those flavors for at least 30 minutes—overnight is even better if you have the time! Once marinated, place the chicken in a baking dish and scatter those potato wedges around it. Pour the chicken broth over everything, which will keep it all juicy and delicious.
Slide the dish into the preheated oven and bake for 45-50 minutes until the chicken is cooked through and the potatoes are tender. I love to baste the chicken with the pan juices halfway through for that extra burst of flavor. Serve it hot, and don’t forget to drizzle those glorious pan juices over the top!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Marinate the chicken thighs in the mixture for at least 30 minutes (overnight is best!).
- Place the marinated chicken in a baking dish and add potato wedges around it.
- Pour chicken broth over everything for added moisture.
- Bake for 45-50 minutes, basting halfway through for extra flavor.
- Serve hot, drizzled with pan juices for a delicious finish!
Don’t rush the marinating process; that’s key to flavor! And always check the chicken’s doneness—it’s perfectly cooked when it reaches an internal temperature of 165°F (74°C). Enjoy!
Why You’ll Love This Recipe
- It’s super easy to prepare—perfect for busy weeknights!
- The zesty lemon and aromatic garlic create an unforgettable flavor combo.
- One-pan meal means less cleanup, which is always a win!
- It’s gluten-free and packed with protein, making it a healthy choice.
- The tender chicken and crispy potatoes are a match made in heaven!
Tips for Success with Greek Lemon Chicken and Potatoes Recipe
To elevate your Greek lemon chicken and potatoes recipe, marinate the chicken thighs overnight if you can—trust me, it makes a world of difference in flavor! Don’t skimp on the fresh ingredients; using real lemons and fresh garlic really brings out the dish’s brightness. If you’re feeling adventurous, try adding a pinch of smoked paprika or fresh herbs like thyme for an extra layer of flavor. And remember, adjust the seasoning to your taste—everyone’s palate is different, so taste as you go! Your family’s going to love this dish, and you’ll feel like a culinary rockstar!
Nutritional Information
Please note that nutritional values may vary based on specific ingredients and brands used in this Greek lemon chicken and potatoes recipe. The typical nutritional values listed below are based on a single serving of the dish, providing a general idea of its content.
FAQ About Greek Lemon Chicken and Potatoes Recipe
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used, but remember they may cook faster, so keep an eye on them to avoid drying out. A good rule is to check for doneness around 30-35 minutes.
How can I make this dish spicier?
If you’re craving some heat, feel free to sprinkle in some red pepper flakes or add a dash of cayenne pepper to the marinade. It pairs beautifully with the lemon and garlic!
What sides go well with Greek lemon chicken and potatoes?
A fresh Greek salad or some roasted vegetables would complement this dish beautifully. You could also serve it with warm pita bread to soak up the delicious juices!
Can I prepare this ahead of time?
Yes! You can marinate the chicken and chop your potatoes a day in advance. Just keep everything covered in the fridge until you’re ready to bake!
Is this recipe suitable for meal prep?
Definitely! It reheats well, so you can make a big batch for lunches or dinners throughout the week. Just store it in airtight containers in the fridge.
Serving Suggestions
To really round out your meal, I love pairing this Greek lemon chicken and potatoes with a vibrant Greek salad. The crisp cucumbers, ripe tomatoes, and tangy feta cheese add a refreshing contrast to the hearty chicken. You could also serve it with warm pita bread or crusty baguette to soak up those delicious pan juices. For a lighter touch, consider steamed green beans or a side of roasted asparagus. Each bite is a delightful harmony of flavors!
Storage & Reheating Instructions
To store any leftovers from your Greek lemon chicken and potatoes, let them cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3-4 days. When you’re ready to enjoy them again, reheating in the oven is best to maintain that juicy flavor—just cover with foil and warm at 350°F (175°C) until heated through, about 15-20 minutes. You can also use the microwave, but be cautious, as it can dry out the chicken.
Print
Greek Lemon Chicken and Potatoes Recipe That Will Thrill You
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious Greek lemon chicken and potatoes recipe that is easy to prepare.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 lemons, juiced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes, cut into wedges
- 1 cup chicken broth
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Place the marinated chicken in a baking dish.
- Add potato wedges and pour chicken broth over the top.
- Bake for 45-50 minutes or until the chicken is cooked through.
- Serve hot with pan juices drizzled over the chicken and potatoes.
Notes
- For extra flavor, let the chicken marinate overnight.
- Use fresh lemons for the best taste.
- Adjust seasoning to your preference.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: greek lemon chicken and potatoes recipe
