There’s something truly special about Amish desserts that just warms the soul, don’t you think? This *Amish oatmeal pie recipe* is a wonderful example of that charm! It’s this delightful blend of rich, nutty oats with a sweet, gooey filling that makes every bite feel like a warm hug. I remember the first time I tried this pie at a family gathering; it was the star of the dessert table! Everyone was raving about it, and I couldn’t help but go back for seconds (maybe even thirds!). Trust me, once you make it, you’ll be just as hooked as I am. It’s simple, comforting, and downright irresistible!
Ingredients for Amish Oatmeal Pie Recipe
Let’s gather our ingredients for this delicious *Amish oatmeal pie recipe*! Each one plays a crucial role in bringing that comforting flavor to life. Here’s what you’ll need:
- 1 cup rolled oats: These are the star of the show! They provide that hearty texture and nutty flavor that makes this pie so special.
- 1 cup brown sugar: For sweetness and a rich, caramel-like flavor. Make sure it’s packed well for the perfect consistency.
- 1/2 cup sugar: Just a little extra sweetness to balance everything out. You can adjust this if you like it sweeter!
- 1/2 cup melted butter: This adds richness and helps bind the filling together. Don’t forget to let it cool slightly before adding!
- 2 eggs: These are essential for binding the filling and giving it that lovely, custardy texture.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor and brings everything together beautifully.
- 1/2 teaspoon salt: Just a pinch to enhance the sweetness and balance the flavors.
- 1/2 teaspoon baking powder: This will help the filling rise slightly, giving it a nice, fluffy texture.
- 1 unbaked pie crust: You can use store-bought or homemade. Just make sure it’s ready to hold all that delicious filling!
Now that you have everything ready, you’re on your way to making an irresistible pie that’ll have everyone asking for the recipe!
How to Prepare the Amish Oatmeal Pie Recipe
Alright, let’s dive into making this scrumptious *Amish oatmeal pie*! Follow these steps, and you’ll be enjoying a slice in no time. I promise, it’s easier than you think!
Preheating the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key because it ensures that your pie bakes evenly and thoroughly. You don’t want to throw your pie in a cold oven and end up with a soggy bottom, right? So, set that temperature and give it some time to warm up while you mix your ingredients!
Mixing the Ingredients
In a large bowl, start by combining the rolled oats, brown sugar, and sugar. Mix these dry ingredients well so that the oats are coated in sweetness. Next, add in the melted butter (make sure it’s not too hot!), eggs, vanilla extract, salt, and baking powder. Now, stir everything together until it’s nicely combined. Don’t worry if it looks a bit lumpy; that’s totally normal! You just want to ensure that all the ingredients are mixed evenly.
Pouring into the Pie Crust
Now comes the fun part! Carefully pour your oatmeal mixture into the unbaked pie crust. I like to use a spatula to scrape down the sides of the bowl to get every last bit of that delicious filling. To avoid spills, tilt the pie crust slightly and pour slowly. It’s okay if it looks a bit full—it will settle down as it bakes.
Baking Time and Cooling
Pop that pie into your preheated oven and let it bake for 35-40 minutes. You’ll know it’s ready when the filling is set and the top is a lovely golden brown. To test for doneness, gently shake the pie; it should have a slight jiggle but shouldn’t look liquidy. Once it’s done, take it out and let it cool for at least 15 minutes before slicing. This cooling time helps the filling firm up a bit more, making it easier to cut. Enjoy every heavenly bite of your homemade pie!
Why You’ll Love This Recipe
Oh boy, where do I even start? You’re going to absolutely adore this *Amish oatmeal pie recipe*, and here’s why!
- Quick Prep Time: With just 15 minutes of prep, you can whip this pie together in no time. Perfect for those busy days when you want something sweet without spending hours in the kitchen!
- Easy to Make: Seriously, if you can mix ingredients in a bowl, you can make this pie! It’s so simple, even your kids can help out, making it a fun family activity.
- Delicious Flavors: The combination of sweet brown sugar, rich butter, and hearty oats creates a flavor explosion that’s comforting and satisfying. It’s like a warm hug in pie form!
- Vegetarian-Friendly: This pie is perfect for everyone, as it’s completely vegetarian. It’s a delightful treat that you can serve at any gathering, no matter the dietary preferences of your guests.
- Perfect for Any Occasion: Whether it’s a holiday feast, a family gathering, or just a cozy night in, this pie fits right in. Trust me, it’s bound to be the star of the dessert table!
Once you try it, you’ll see why I keep coming back to this recipe. It’s truly a crowd-pleaser!
Tips for Success
Let’s make sure your *Amish oatmeal pie* comes out perfectly every time! Here are some of my favorite tips that I’ve picked up along the way:
- Check Your Oats: Make sure to use rolled oats, not instant or quick oats. Rolled oats give the pie its wonderful texture and help absorb the moisture in the filling.
- Butter Temperature Matters: When you melt your butter, let it cool for a few minutes before mixing it in. If it’s too hot, it might cook the eggs when you add them, and nobody wants scrambled eggs in their pie!
- Sweetness Level: Feel free to adjust the sugar to your taste. If you like it less sweet, you can reduce the brown sugar or even use a natural sweetener like honey or maple syrup, just keep in mind it might change the texture a bit.
- Experiment with Add-ins: Want to elevate your pie? Consider adding a handful of chopped nuts, like walnuts or pecans, or even some chocolate chips for a sweet twist. Just make sure to adjust the baking time if you add more ingredients!
- Mind the Baking Time: Every oven is a bit different, so keep an eye on your pie as it bakes. If it looks golden brown but isn’t quite set in the middle, you can cover it loosely with foil to prevent over-browning while it finishes cooking.
- Let It Rest: Patience is key! Allow your pie to cool completely before slicing. This helps the filling firm up, making it easier to serve and giving you those perfect slices!
With these tips in your back pocket, you’ll be well on your way to baking a pie that’s truly unforgettable. Enjoy the process and happy baking!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious *Amish oatmeal pie recipe*! While I believe it’s important to enjoy our treats, it’s also nice to know what we’re indulging in, right? Here’s an estimated breakdown per slice (assuming 8 slices total):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 15g
- Fiber: 2g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 50mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, it’s all about balance, and sometimes a slice of pie is just what you need to brighten your day! Enjoy every delightful bite!
FAQ Section
Can I use quick oats instead of rolled oats?
Great question! I wouldn’t recommend using quick oats for this *Amish oatmeal pie recipe*. While they can absorb moisture quickly, they won’t provide that lovely chewy texture that rolled oats offer. Rolled oats are the best choice because they hold their shape during baking and contribute a hearty, nutty flavor that makes the pie so delightful. So, stick with rolled oats for the best results!
How can I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), storing them is super simple! Just cover the pie with plastic wrap or foil and pop it in the refrigerator. It’ll stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual slices. Just wrap each slice tightly in plastic wrap and then place them in a freezer bag. They’ll be good for up to 2 months! When you’re ready to enjoy a slice, let it thaw in the fridge overnight.
Can I make this pie ahead of time?
Absolutely! This *Amish oatmeal pie* is perfect for making ahead of time. You can bake it a day or two in advance and store it in the fridge until you’re ready to serve. Just remember to let it cool completely before covering it. If you want to prepare the filling ahead, you can mix it up and store it in the fridge for about a day. Just pour it into the pie crust and bake it when you’re ready. It’s perfect for family gatherings or any occasion where you want to impress without the last-minute rush!
Print
Amish Oatmeal Pie Recipe: 5 Comforting Ingredients to Love
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Amish oatmeal pie that combines the richness of oatmeal with a sweet filling.
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, brown sugar, and sugar.
- Add melted butter, eggs, vanilla, salt, and baking powder to the mixture.
- Stir until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 35-40 minutes, or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: amish oatmeal pie recipe
