Oh my goodness, if you haven’t tried my Mounds Poke Cake recipe yet, you’re seriously missing out! This cake is like a sweet hug made of chocolate and coconut bliss. I remember the first time I made it for a family gathering; my cousin couldn’t believe how moist and decadent it was! The combination of rich chocolate cake drenched in sweetened condensed milk, topped with fluffy coconut and luscious chocolate frosting is simply magical. It’s no wonder everyone asks for the recipe! Trust me, every bite is a delightful experience that takes you straight to dessert heaven. Plus, it’s super easy to whip up, making it perfect for both special occasions and cozy nights at home. So, let’s dive into this deliciousness together!
Ingredients for Mounds Poke Cake Recipe
Gathering the ingredients for this Mounds Poke Cake is a breeze! Here’s what you’ll need:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chocolate chips
Make sure to have everything ready before you start mixing, and let your excitement build as you prepare this delightful treat! Each ingredient plays a role in making this cake a true masterpiece, so don’t skip any of them!
How to Prepare the Mounds Poke Cake Recipe
Preheat and Prepare the Cake
Let’s get this party started by preheating your oven to 350°F (175°C). While that’s warming up, grab your box of chocolate cake mix and follow the package instructions to prepare the batter. It’s usually as simple as mixing the cake mix with water, vegetable oil, and those three large eggs. You’ll want to beat everything together until it’s nice and smooth—no lumps allowed! Get ready for a delicious aroma to fill your kitchen!
Bake the Cake
Now that your batter is ready, pour it into a greased 9×13 inch baking dish. Make sure to spread it evenly so it bakes just right. Pop it into the oven and let it bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—no sticky batter, just pure chocolate goodness!
Create the Poke Effect
Once the cake is out of the oven, let it cool for about 10 minutes. This step is essential because it allows the cake to set a bit. After it’s cooled, grab a fork and poke holes all over the top of the cake. Don’t be shy—this is where all that sweetened condensed milk will seep in later, making your cake ultra moist!
Add the Sweetened Condensed Milk
Now, it’s time for the magic! Pour the entire can of sweetened condensed milk over the cake, making sure it fills those lovely holes you just created. You’ll see the cake soaking up that creamy goodness, and trust me, this is what takes it to the next level!
Finish with Toppings
To complete this decadent creation, sprinkle a cup of shredded coconut over the top of the cake. Then, spread that rich chocolate frosting all over. Finish it off with a generous handful of chocolate chips. Oh wow, looking at this cake will make your heart sing! Finally, pop it in the refrigerator for at least 2 hours to chill before serving. This waiting game will be so worth it when you take that first bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Delightfully rich chocolate flavor paired with sweet coconut.
- Ultra moist texture thanks to the sweetened condensed milk soaking.
- Visually stunning with its layers of frosting and toppings.
- Great for gatherings or just a cozy night in; it’s a crowd-pleaser!
- Customizable—feel free to add your favorite nuts or extra chocolate for an even richer experience!
Tips for Success
To ensure your Mounds Poke Cake turns out absolutely perfect, I’ve got a few handy tips up my sleeve! First off, always check for doneness by inserting a toothpick into the center of the cake about 5 minutes before the suggested baking time. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven. Nobody wants a dry cake, right?
Another crucial step is letting the cake cool properly before you poke those holes. If you skip this part, the cake might crumble or fall apart when you poke it, and we definitely want it to hold together. Oh, and don’t rush the chilling process! Letting it sit in the refrigerator for at least 2 hours (or longer if you can resist) allows all those delicious flavors to meld together beautifully and makes for that ultra moist texture we’re after. Trust me, the wait is worth every second!
Lastly, feel free to get creative with your toppings! If you have a favorite nut or extra chocolate on hand, sprinkle it on before serving. It adds a delightful crunch and extra flavor to each bite! Enjoy the baking adventure!
Nutritional Information for Mounds Poke Cake Recipe
When it comes to indulging in dessert, knowing what’s in your treats can be helpful! Here’s the estimated nutritional breakdown for one slice of my Mounds Poke Cake. Keep in mind that these values can vary depending on the specific ingredients you use, but this will give you a good idea:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 25g
- Protein: 5g
So, if you’re looking for a little sweet joy in your life, this cake is a delightful option! Just remember, moderation is key—each slice is worth savoring, so enjoy responsibly!
FAQ About Mounds Poke Cake Recipe
Can I make this cake ahead of time?
Absolutely! The Mounds Poke Cake actually gets better as it sits. You can make it a day in advance and let it chill in the refrigerator overnight. Just be sure to cover it well so it stays fresh!
What can I use instead of sweetened condensed milk?
If you’re looking for a substitute, you can try using evaporated milk mixed with sugar, or even a homemade version by simmering milk and sugar until it thickens. Just know that the flavor might differ slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay delicious for about 3-4 days, but let’s be honest, it probably won’t last that long!
Can I use different frosting?
Of course! While chocolate frosting pairs perfectly with this cake, feel free to use cream cheese frosting or even a whipped topping for a lighter touch. Get creative with your flavors!
What do I serve with Mounds Poke Cake?
This cake is rich and satisfying on its own, but if you want to elevate the dessert experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A fresh fruit salad on the side can also add a nice contrast!
Serving Suggestions
When it comes to serving my Mounds Poke Cake, there are so many delightful options to make your dessert experience even better! Here are a few of my favorite pairings:
- Vanilla Ice Cream: A classic choice! The creaminess of vanilla ice cream perfectly balances the rich chocolate and coconut flavors. Plus, the cold scoop melting into the warm cake? Pure bliss!
- Whipped Cream: Light and fluffy, a dollop of whipped cream adds a lovely touch. You can even sweeten it lightly with a bit of vanilla extract or a sprinkle of cocoa powder for extra flair.
- Fresh Berries: The tartness of strawberries, raspberries, or blueberries provides a fresh contrast to the sweetness of the cake. Their vibrant colors also make your dessert table look stunning!
- Chocolate Milk or Coffee: For a cozy twist, serve the cake with a glass of chocolate milk or a steaming cup of coffee. The warmth of the coffee enhances the chocolate flavors beautifully.
- Fruit Salad: A refreshing fruit salad can be a great side to lighten up the meal. Mix your favorite seasonal fruits for a colorful and tasty addition!
Feel free to mix and match these ideas to suit your taste and make your dessert spread even more enjoyable. Whatever you choose, I promise this Mounds Poke Cake will shine as the star of the show!
Print
Mounds Poke Cake Recipe: 5 Irresistible Layers of Joy
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Mounds Poke Cake recipe combines chocolate cake, coconut, and chocolate frosting for a delicious treat.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes all over the cake with a fork.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Sprinkle shredded coconut on top.
- Spread chocolate frosting over the cake.
- Top with chocolate chips.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can use homemade frosting if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: mounds poke cake recipe, chocolate cake, coconut cake
