Chicken and Dumplings Recipe: 7 Heartwarming Benefits

Name: Chicken and Dumplings Recipe: 7 Heartwarming Benefits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken, diced; 4 cups chicken broth; 2 cups flour; 1 cup milk; 1/4 cup butter; 2 tsp baking powder; 1 tsp salt; 1/2 tsp pepper; 1 cup frozen mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced

October 12, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Growing up, Sunday dinners were a big deal in my family. We’d gather around the table, laughter filling the air, as we shared stories and, of course, a delicious meal. One dish that always brought everyone together was chicken and dumplings. There’s just something about that warm, creamy broth and fluffy dumplings that feels like a big, cozy hug. Trust me, once you take that first spoonful, the stress of the day melts away.

This chicken and dumplings recipe has become my go-to for those busy weeknights when I crave that comforting taste of home. And the best part? You can whip it up in under an hour! It’s hearty, flavorful, and perfect for feeding the whole family. So, whether you’re looking for a quick dinner idea or a meal that warms the soul, this recipe is here to save the day. Let’s dive right into it!

Ingredients for Chicken and Dumplings Recipe

Gathering the right ingredients is key to making this heartwarming chicken and dumplings recipe come to life. Here’s what you’ll need to get started:

1 lb chicken, diced
4 cups chicken broth
2 cups all-purpose flour
1/4 cup softened butter
1 cup milk
2 tsp baking powder
1 tsp salt
1/2 tsp pepper
1 cup frozen mixed vegetables
1 onion, chopped
2 cloves garlic, minced

Make sure your chicken is diced into bite-sized pieces for even cooking. And if you’re short on time, rotisserie chicken works wonders here too—just shred it and toss it in! Trust me, it’ll cut your prep time significantly. Let’s get cooking!

How to Prepare Chicken and Dumplings

Now that we have our ingredients ready, let’s get down to the nitty-gritty of making this delicious chicken and dumplings recipe! I’m breaking it down step-by-step so you can follow along easily. Grab your favorite pot and let’s get cooking!

Step-by-Step Instructions

Start by heating a large pot over medium heat. Once it’s nice and hot, add your diced chicken. Cook it for about 5–7 minutes, stirring occasionally, until it’s nicely browned on all sides. Ooh, that smell is heavenly already!
Next, toss in the chopped onion and minced garlic. Sauté these for another 3–4 minutes until the onion becomes soft and translucent. This step really builds the flavor base for your dish, so don’t rush it!
Now it’s time to pour in the chicken broth. Bring the mixture to a boil—this is where the magic starts to happen! Once it’s boiling, add in the frozen mixed vegetables. Give it a good stir and then reduce the heat to low. We want it to simmer gently.
While that’s simmering, let’s whip up the dumpling dough! In a mixing bowl, combine the flour, baking powder, salt, and pepper. Stir these together until they’re well-mixed. Then, add in the milk and melted butter. Mix until it forms a slightly sticky dough. It should hold together but still be a little soft—don’t overwork it!
Now, here’s the fun part! Using a spoon, drop generous spoonfuls of the dumpling dough directly into the simmering broth. Don’t worry about making them perfect; they’ll puff up beautifully as they cook.
Cover the pot tightly and let those dumplings steam for about 15 minutes. Resist the urge to peek! This is crucial for getting that fluffy texture. You’ll know they’re ready when they’ve expanded and look light and airy.
After 15 minutes, lift the lid and take a moment to appreciate that delicious aroma. Stir gently to combine everything, and you’re ready to serve up some scrumptious chicken and dumplings!

And there you have it! A cozy bowl of chicken and dumplings that’s simple enough for any weeknight but feels like a special occasion. Enjoy every warm, comforting bite!

Tips for Success

To really nail this chicken and dumplings recipe, I’ve got some tried-and-true tips that will make your dish shine! Trust me, these little pointers can make a world of difference in flavor and texture.

Check your dough texture: When mixing the dumpling dough, you want it to be slightly sticky but still hold its shape. If it feels too dry, add a splash more milk, but be careful not to overmix! You want them fluffy, not dense.
Don’t rush the simmer: Letting your chicken and broth simmer gently before adding the dumplings is key. It allows the flavors to meld beautifully. Keep the heat low and let it work its magic!
Cover it up: When you drop the dumplings in, make sure to cover the pot tightly. This traps the steam inside, which is crucial for getting those dumplings fluffy. So, no peeking during the cooking time!
Experiment with seasonings: Feel free to jazz it up with herbs! A sprinkle of thyme or parsley can really elevate the flavor. Just remember to adjust salt to taste if you add more ingredients.
Cook until fluffy: The dumplings should be light and airy when you lift the lid after 15 minutes. If they still look a bit doughy, give them a few more minutes—every stovetop is a little different!

With these tips in your back pocket, you’re set for a truly comforting bowl of chicken and dumplings. Enjoy the cozy vibes and the smiles around your dinner table!

Variations of Chicken and Dumplings Recipe

One of the best things about this chicken and dumplings recipe is its versatility! You can easily switch things up and make it your own. Here are some fun variations to consider:

Herb Infusion: If you want to elevate the flavor, try adding fresh herbs like thyme, rosemary, or parsley to your broth. Just toss in a few sprigs while it simmers, then remove them before serving. The aroma will be absolutely heavenly, and it adds a lovely depth to the dish!
Turkey Delight: Got leftover turkey from the holidays? Use it instead of chicken! Just shred the turkey and toss it in during the simmering stage. It gives a rich, hearty twist to the dish that’s perfect for using up those leftovers.
Vegetable Boost: Want to make it a bit healthier? Add more veggies! You can toss in diced carrots, peas, or even some chopped spinach. Not only does it add color, but it also boosts the nutritional value. Just make sure to adjust the cooking time slightly to ensure everything is tender.
Spicy Kick: If you’re a fan of heat, add some crushed red pepper flakes or a dash of hot sauce to the broth. It gives the dish a nice kick and makes it even more comforting on a chilly evening.
Cheesy Dumplings: For a fun twist, mix in some shredded cheese into your dumpling dough. Think cheddar or even a bit of parmesan. It adds a gooey, cheesy goodness that will have everyone coming back for seconds!

These variations not only keep things exciting but also let you customize the dish to suit your family’s taste preferences. So go ahead, get creative, and make this chicken and dumplings recipe your very own masterpiece!

Serving Suggestions for Chicken and Dumplings

When it comes to enjoying this chicken and dumplings recipe, the more, the merrier! While this dish is a hearty meal all on its own, pairing it with a few simple sides can elevate your dining experience even further. Here are some of my favorite serving suggestions:

Buttery Cornbread: There’s nothing quite like a warm slice of cornbread slathered in butter alongside your chicken and dumplings. The sweet, crumbly texture complements the creamy broth perfectly!
Fresh Garden Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the richness of the dumplings. Plus, it’s a great way to get in some extra veggies!
Steamed Green Beans: Simple, steamed green beans tossed with a little olive oil and garlic make for a lovely side dish. They add a nice crunch and a pop of color to your plate!
Mashed Potatoes: If you’re feeling extra indulgent, serve up a scoop of creamy mashed potatoes. They soak up the delicious broth and make for a comforting, filling meal.
Pickles or Relish: For a tangy twist, serve some pickles or a side of relish. The acidity cuts through the richness and adds a nice contrast to the dish.

Remember, the best part about this chicken and dumplings recipe is that it’s all about comfort and enjoying good food with loved ones. So, mix and match these sides according to your cravings, and watch as everyone gathers around the table for a cozy meal together!

Nutritional Information Disclaimer

Before we dig into that delicious bowl of chicken and dumplings, I want to share a quick note about the nutritional information. Keep in mind that the nutrition facts can vary based on the specific ingredients and brands you use. So, while I’ve provided some general estimates, they might not be 100% precise. Always feel free to adjust according to your dietary needs and preferences!

FAQ About Chicken and Dumplings Recipe

I know you might have some questions about this chicken and dumplings recipe, and I’m here to help! Let’s tackle some of the most common queries I get from friends and family when they’re making this cozy dish.

How long does it take to cook chicken and dumplings?

From start to finish, you can have this chicken and dumplings recipe ready in about 45 minutes! It’s perfect for those busy evenings when you want something hearty without spending hours in the kitchen.

Can I use frozen chicken?

Absolutely! If you’re in a pinch, you can use frozen chicken, but be sure to cook it longer until it’s fully thawed and cooked through. Just keep an eye on it to ensure it’s fully done before you add the broth!

What can I substitute for chicken broth?

If you’re looking for a substitute, vegetable broth works great for a lighter option, or you can even use water with some added bouillon cubes for flavor. Just remember, the broth really adds depth to the dish, so choose something that packs a punch!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat on the stovetop over low heat, adding a splash of broth or water to loosen things up—nobody wants dry dumplings!

Can I freeze chicken and dumplings?

Yes, you can freeze the chicken and dumplings, but I recommend freezing the chicken and broth separately from the dumplings. Once thawed, you can make fresh dumplings to add in for that fluffy texture. It’s a great way to have a meal ready to go for those busy nights!

What’s the best way to reheat chicken and dumplings?

The best way is to gently reheat on the stovetop over medium-low heat, stirring occasionally. If you find it’s thickened up too much, don’t hesitate to add a bit of broth or milk to get that creamy consistency back!

Can I make this recipe ahead of time?

While you can prep the ingredients ahead, I recommend cooking the dish fresh for the best texture, especially with the dumplings. However, you can certainly chop the veggies and dice the chicken in advance to save time!

Hopefully, these FAQs help clear up any questions you might have about my chicken and dumplings recipe! It’s all about making this comforting dish as easy and enjoyable as possible, so don’t hesitate to reach out if you have more questions!

Why You’ll Love This Chicken and Dumplings Recipe

Comforting: This dish wraps you in warmth with every spoonful, making it the ultimate comfort food for chilly nights.
Quick to Prepare: With just 45 minutes from start to finish, you can have a delicious homemade meal on the table in no time!
Hearty: Packed with tender chicken and fluffy dumplings, this recipe is sure to satisfy even the hungriest of appetites.
Perfect for Gatherings: Whether it’s a family dinner or a cozy gathering with friends, this dish is always a crowd-pleaser that brings everyone together.
Family-Friendly: Kids and adults alike love the comforting flavors, making it a go-to meal that pleases the whole family.

You might also like it

Skillet Chicken in Onion Sauce: 7 Steps to Comforting Bliss

Delicious Cracker Barrel Chicken: 7 Steps to Comfort Food

Delicious Chicken Pot Pie: 7 Steps to Cozy Comfort

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.