Chocolate Peanut Butter Bundt Cake: 7 Layers of Bliss

Name: Chocolate Peanut Butter Bundt Cake: 7 Layers of Bliss
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 cup creamy peanut butter; 1/2 cup powdered sugar

October 12, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this chocolate peanut butter bundt cake! It’s like a big, warm hug for your taste buds, with the rich, decadent flavors of chocolate perfectly mingling with creamy peanut butter. Trust me, every bite is pure bliss! I remember the first time I made this cake; it was for a family gathering, and I was pretty nervous about trying something new. But as soon as I pulled it out of the oven, the smell wafted through the house, and you could just feel the excitement in the air. Everyone couldn’t wait to dig in, and let me tell you, it was gone in seconds!

What I love most about this cake is how incredibly moist it is, thanks to the secret addition of boiling water in the batter. It keeps the cake fluffy and oh-so-delicious, and that peanut butter layer? Absolute perfection! Whether you’re baking for a special occasion or just want to treat yourself on a cozy evening, this cake is always a hit. Plus, it’s super simple to whip up, so you don’t have to be a pro baker to impress your friends and family. Let’s get started on making this delightful dessert together!

Ingredients for Chocolate Peanut Butter Bundt Cake

Alright, let’s gather the magic ingredients that make this cake so unbelievably tasty! Here’s what you’ll need:

2 cups all-purpose flour – This is the base of our cake, giving it structure and that lovely texture.
1 3/4 cups granulated sugar – Sweetness is key! This will make our cake delightful and moist.
3/4 cup unsweetened cocoa powder – You can’t have chocolate without cocoa! It’s what gives our cake that rich, chocolatey flavor.
1 1/2 teaspoons baking powder – This little guy helps the cake rise and become fluffy.
1 1/2 teaspoons baking soda – Another rising agent that works with the acidity of our ingredients.
1 teaspoon salt – Just a pinch to balance all that sweetness and enhance the flavors.
2 large eggs – They bind everything together and give our cake that lovely richness.
1 cup whole milk – This adds moisture and helps create a tender crumb. I recommend using whole milk for the best results!
1/2 cup vegetable oil – For added moisture and a soft texture. You can also use melted butter if you prefer!
2 teaspoons vanilla extract – A splash of vanilla adds a wonderful depth of flavor.
1 cup boiling water – This is my secret ingredient! It makes the cake super moist and fluffy.
1/2 cup creamy peanut butter – The star of the show! This creates that dreamy peanut butter layer in the middle.
1/2 cup powdered sugar – This sweetens our peanut butter mixture and makes it luscious and smooth.

With these ingredients, you’ll be well on your way to creating a cake that’s not just delicious but utterly unforgettable. Let’s get baking!

How to Prepare Chocolate Peanut Butter Bundt Cake

Now that we’ve got our ingredients ready, let’s dive into the steps to whip up this incredible chocolate peanut butter bundt cake! I promise it’s easier than it looks, and the results will have everyone asking for seconds.

Preheat and Prepare the Bundt Pan

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps the cake rise beautifully. While that’s warming up, grab your bundt pan and give it a good greasing with butter or non-stick spray, then dust it with flour. This will make sure our cake slides right out without a hitch. Trust me, there’s nothing worse than a cake that sticks!

Mix Dry Ingredients

In a large bowl, let’s combine our dry ingredients. Start by whisking together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Make sure you mix it well—like, really well! You want to ensure there are no clumps of cocoa powder hiding in there. A proper mix means a more even rise and flavor throughout the cake.

Combine Wet Ingredients

Now, in another bowl, we’ll mix our wet ingredients. Crack those eggs in, then add the milk, vegetable oil, and vanilla extract. Whisk it all together until it’s nice and smooth. It’s important to mix well here; this will help create that lovely texture we’re after. You want everything to be blended perfectly so that every slice is just as delicious as the last!

Incorporate Boiling Water

Okay, here comes my secret weapon: the boiling water! Carefully stir in the boiling water to your batter. This step is a game changer—it keeps the cake super moist and fluffy. Just be cautious, as it can splatter a bit. I like to mix it in slowly, ensuring everything is well combined. The batter will be quite thin, but that’s exactly what we want!

Layer the Batter and Peanut Butter Mixture

Now it’s time for the fun part—layering! Pour half of that luscious chocolate batter into the prepared bundt pan. Then, in a separate bowl, mix the creamy peanut butter with powdered sugar until it’s smooth. Drop spoonfuls of this peanut butter mixture evenly over the chocolate batter. Don’t worry about making it perfect; it’ll swirl together beautifully once it’s baked! Finally, pour the remaining chocolate batter over the top, making sure to cover the peanut butter layer.

Baking Instructions

Pop it into the oven and bake for about 30-35 minutes. I always check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, you’re golden! If it’s still gooey, give it a few more minutes and check again.

Cooling the Cake

Once it’s baked to perfection, let the cake cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, carefully invert the cake onto a wire rack to cool completely. This part is crucial because if you leave it in the pan too long, it might stick! Plus, the aroma wafting through your kitchen will be absolutely irresistible. Just wait until you see it; you’ll be so proud!

Why You’ll Love This Recipe

It’s a quick and easy recipe that comes together in no time—perfect for when you need a sweet fix!
The combination of chocolate and peanut butter is a match made in dessert heaven—a true indulgence!
This bundt cake is incredibly moist and fluffy, thanks to that secret addition of boiling water!
It’s visually stunning, making it an impressive centerpiece for any gathering or celebration.
Leftovers (if there are any!) stay fresh for days in an airtight container—if you can resist the temptation!
You can easily customize it with chocolate chips or a drizzle of glaze for an extra touch of decadence.
This cake is vegetarian-friendly, so everyone can enjoy a slice of happiness!
It’s a crowd-pleaser that’s sure to have your friends and family coming back for seconds, or even thirds!

Tips for Success

Now that you’re all set to bake this chocolate peanut butter bundt cake, here are some of my favorite tips to ensure your cake turns out absolutely perfect every time!

Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before mixing. This helps everything blend more smoothly and creates a better texture.
Don’t Skip the Boiling Water: Seriously, that boiling water is a game changer! It’s the secret to keeping your cake incredibly moist. Don’t be tempted to leave it out!
Mix Gently: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a denser cake, and we want it light and fluffy!
Optional Chocolate Chips: If you want to take it up a notch, feel free to fold in some chocolate chips into the batter for an extra chocolatey experience!
Peanut Butter Variations: Experiment with different types of peanut butter! Crunchy peanut butter can add a delightful texture, or try a flavored peanut butter for a twist.
Glaze It Up: For an extra indulgent treat, whip up a quick chocolate or peanut butter glaze to drizzle over the cooled bundt cake. It makes it look so fancy!
Cool Completely: Don’t rush the cooling process. Allowing the cake to cool completely is key to ensuring the perfect slice when you cut into it.
Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for an even longer shelf life. But honestly, it probably won’t last that long!

With these tips in mind, you’re on your way to creating a chocolate peanut butter bundt cake that’s not just good, but absolutely unforgettable! Happy baking!

Nutritional Information

Okay, let’s talk about the nutrition of this delicious chocolate peanut butter bundt cake! Now, keep in mind these values are estimates based on common ingredients, so they might vary a bit depending on what you use. But here’s a general idea of what you can expect in each slice:

Serving Size: 1 slice
Calories: 350
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 250mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 25g
Protein: 6g

So, while this cake is a bit indulgent, it’s also packed with that delicious peanut butter and chocolate goodness! Remember, it’s all about balance, and a slice of this cake is totally worth it! Enjoy every bite, and don’t forget to share (or not, no judgment here!).

FAQ about Chocolate Peanut Butter Bundt Cake

Got questions about this delicious chocolate peanut butter bundt cake? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you bake the perfect cake.

Can I use natural peanut butter instead of creamy?
Absolutely! Natural peanut butter will work just fine. Just keep in mind that it may be a little looser in texture, so make sure to mix it well with the powdered sugar to get that smooth consistency.

What if I don’t have a bundt pan?
No problem at all! You can use a standard cake pan instead. Just adjust the baking time, as it may bake faster or slower depending on the size of the pan. Keep an eye on it and check for doneness with a toothpick.

Can I make this cake ahead of time?
Yes, you can! This cake actually tastes even better the next day as the flavors continue to meld. Just make sure to store it in an airtight container at room temperature. You can also freeze it for up to two months if you want to save some for later!

How can I tell when my cake is done baking?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s ready! If it’s still gooey, pop it back in the oven for a few more minutes and check again.

What toppings do you recommend for this cake?
Oh, there are so many delicious options! A chocolate glaze or a drizzle of melted peanut butter would be fantastic. You could also sprinkle some chopped peanuts or chocolate chips on top for a little crunch. Get creative!

Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the blend for proper measurements as they can vary. Your cake will still be delicious!

Why does my cake have a dome shape?
A dome shape is totally normal! If you want a flatter top, you can try reducing the oven temperature slightly or using an oven-safe cake strip around the pan to help it bake more evenly.

How do I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for a bit longer. Just make sure to let it come to room temperature for the best taste before digging in!

I hope these answers help you on your baking journey! Feel free to reach out if you have more questions—I’m here to help you create the best chocolate peanut butter bundt cake ever!

You might also like it

Strawberry Donut Hole Recipe: 7 Joyful Bites of Bliss

Strawberry Tanghulu: 5 Steps to Sweet Success!

Creamy Pumpkin Cheesecake Recipe: 5 Steps to Delight

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.