Hey there! If you’re like me and you love a good dessert without spending hours in the kitchen, then you’re in for a treat with this *blender lemon pie recipe*! It’s one of those magical recipes where you just toss everything in the blender, and voilà—you’ve got a refreshing, zesty pie that’s perfect for any occasion. The best part? It’s super quick and easy! Trust me, once you try this, you’ll wonder why you ever made a pie any other way. So grab your blender and let’s get started on this delightful, tangy treat!
Ingredients for Blender Lemon Pie Recipe
Here’s what you’ll need to whip up this scrumptious pie! First off, grab 1 cup of crushed graham crackers for that buttery, crunchy crust that holds everything together. Next, you’ll need 1/2 cup of melted butter to bind the crumbs and add richness. For the filling, 1 cup of fresh lemon juice is a must—this is where the bright, tangy flavor comes from! You’ll also need 1 can of sweetened condensed milk for sweetness and creaminess, plus 3 large eggs to give it that perfect texture. Finally, don’t forget 1 tablespoon of lemon zest to enhance that lemony goodness! Ready to blend? Let’s go!
How to Prepare the Blender Lemon Pie Recipe
Now that you’ve gathered all your ingredients, it’s time to bring this pie to life! Start by preheating your oven to 350°F (175°C). This step is crucial because we want our pie to bake evenly and perfectly. While the oven warms up, grab a mixing bowl and combine your crushed graham crackers and melted butter until it looks like damp sand. Then, press this mixture firmly into the bottom of a pie dish to form your crust. It’s super satisfying, trust me! Now, for the filling: toss the fresh lemon juice, sweetened condensed milk, eggs, and lemon zest into your blender. Blend until it’s smooth and creamy—this is where the magic happens! Pour that luscious mixture into the prepared crust and pop it into the preheated oven. Bake for about 25 minutes or until it’s set, then let it cool. You’re almost there!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers and melted butter until well combined.
- Press this mixture into the bottom of a pie dish to form a crust.
- In your blender, combine the lemon juice, sweetened condensed milk, eggs, and lemon zest.
- Blend until the mixture is smooth and creamy.
- Pour the lemon mixture into your prepared crust.
- Bake in the preheated oven for about 25 minutes or until set.
- Once baked, allow the pie to cool before serving. Enjoy the anticipation!
Why You’ll Love This Recipe
- It’s incredibly quick to make—whip it up in just 15 minutes!
- Using a blender means less mess and fewer dishes to wash.
- The flavor is so refreshing; it’s like a burst of sunshine in every bite.
- With its creamy filling and crunchy crust, it’s a delightful textural experience.
- This pie is perfect for any occasion, from casual dinners to festive celebrations.
- It’s easy enough for beginners, yet impressive enough to wow your guests!
Tips for Success with Blender Lemon Pie Recipe
To make sure your blender lemon pie turns out perfectly, here are some handy tips! First, make sure your lemon juice is fresh; it really makes a difference in flavor—don’t skimp! If your mixture seems too runny, give it an extra minute in the blender to ensure everything’s well combined. Also, pressing the graham cracker crust down firmly is key to avoiding a crumbly pie—use the bottom of a glass for a perfect press! And remember, letting the pie cool completely before serving will enhance those flavors. Trust me, patience is a virtue here!
Nutritional Information
As with any delicious dessert, it’s good to know what you’re indulging in! This *blender lemon pie recipe* is estimated to have about 210 calories per slice, which isn’t too bad for such a delightful treat. You’ll find 10g of fat in each serving, with 6g of that being saturated fat. It also packs in 3g of protein and 30g of carbohydrates, including 22g of sugar. And hey, there’s even 1g of fiber to help balance it out! Remember, these values can vary based on specific ingredients used, so consider this a tasty guide to your refreshing pie experience!
FAQ About Blender Lemon Pie Recipe
Got questions? I’ve got answers! Here are some common ones about this *blender lemon pie recipe*. First up, Can I use bottled lemon juice? While fresh is best for that vibrant flavor, bottled will work in a pinch! Next, How do I know when the pie is set? It should be slightly jiggly in the center but firm around the edges. Can I make this ahead of time? Absolutely! Just chill it in the fridge for a few hours before serving to enhance the flavors. And finally, What can I use instead of graham crackers? Try crushed cookies or even a nut-based crust for a gluten-free option! Enjoy your baking adventure!
Storage & Reheating Instructions
Storing your leftover *blender lemon pie* is super simple! Just cover it with plastic wrap or transfer it to an airtight container, and pop it in the refrigerator. It’ll stay fresh for about 3 to 4 days—perfect for those late-night cravings! If you want to enjoy it later, you can freeze the pie, but I recommend slicing it first for easier thawing. Just wrap each slice tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy, let the slices thaw in the fridge overnight. No reheating is necessary; serve it chilled for that refreshing zing!
Serving Suggestions for Blender Lemon Pie
Now that you’ve got this delightful *blender lemon pie* ready to go, let’s talk about how to serve it up for maximum enjoyment! For an extra touch of deliciousness, I love to top each slice with a generous dollop of whipped cream—it adds a creamy contrast to the tangy filling that’s just heavenly! Fresh berries, like strawberries or blueberries, also make a beautiful and tasty addition, bringing a pop of color and flavor. If you’re feeling adventurous, a drizzle of raspberry sauce or a sprinkle of toasted coconut can take it to another level. Enjoy your pie with a cup of iced tea or a refreshing lemonade for the ultimate summer treat!
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Blender Lemon Pie Recipe: 7 Steps to Pure Bliss
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for a refreshing lemon pie made using a blender.
Ingredients
- 1 cup of crushed graham crackers
- 1/2 cup of melted butter
- 1 cup of fresh lemon juice
- 1 can of sweetened condensed milk
- 3 large eggs
- 1 tablespoon of lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a blender, combine lemon juice, sweetened condensed milk, eggs, and lemon zest.
- Blend until smooth.
- Pour the lemon mixture into the prepared crust.
- Bake for 25 minutes or until set.
- Let cool before serving.
Notes
- Chill the pie in the refrigerator for a few hours for better flavor.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: blender lemon pie recipe, lemon pie, easy dessert, quick pie
