Oh my goodness, let me tell you about the joy of baking this German chocolate poke cake! I absolutely adore how simple it is to whip up, yet it always impresses everyone who gets a slice. I mean, it’s like a party in your mouth with all that rich chocolate and creamy goodness. The best part? You don’t need to be a baking expert to nail this one. Just grab a box of cake mix and a few easy ingredients, and you’re on your way to a show-stopping dessert! Trust me, whether it’s for a special occasion or just because, this cake is bound to become a favorite in your household. Get ready for deliciousness!
Ingredients for German Chocolate Poke Cake Recipe
- 1 box German chocolate cake mix – this is your base, so pick your favorite brand!
- 1 cup water – the magic hydration in your cake.
- 1/2 cup vegetable oil – this adds moisture and richness.
- 3 large eggs – they help bind everything together beautifully.
- 1 can sweetened condensed milk – the liquid gold that makes this cake oh-so-decadent.
- 1 cup chocolate syrup – for that extra layer of indulgence.
- 1 cup shredded coconut – adds a delightful texture and tropical vibe.
- 1 cup chopped pecans – for a nice crunch and nutty flavor.
- 1 container whipped topping – the fluffy finish that brings it all together!
How to Prepare German Chocolate Poke Cake Recipe
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s heating up, grab your box of German chocolate cake mix and prepare it according to the package instructions. It’s super simple—just mix in the water, vegetable oil, and eggs. You’ll have a luscious batter ready to go!
Baking the Cake
Next, pour that beautiful batter into a greased 9×13 inch baking pan. Pop it into the oven and let it bake for about 30-35 minutes. Here’s a little trick: check for doneness by inserting a toothpick in the center; if it comes out clean, you’re all set! Once done, take it out and let it cool for about 10 minutes. Resist the urge to dive in right away; patience will pay off!
Creating the Poke Cake Effect
Now comes the fun part! Using a fork, poke holes all over the top of the cake. Don’t be shy—this is how all that delicious filling gets absorbed! Then, drizzle the sweetened condensed milk and chocolate syrup generously over the cake. Let those flavors seep into the holes; it’s going to be divine!
Topping the Cake
Once the milk and syrup have soaked in, sprinkle the shredded coconut and chopped pecans on top. It’s like a little decoration party! Finally, spread the whipped topping evenly over the cake. I like to use an offset spatula for a smooth finish, but you can use whatever you have on hand!
Chilling Instructions
Last but not least, chill that masterpiece in the refrigerator for at least 2 hours before serving. This cooling time allows the flavors to meld beautifully, and trust me, you want that creamy goodness to be perfectly set. Once it’s chilled, you’re ready to slice and serve a slice of happiness!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Rich, chocolatey flavor that satisfies every sweet tooth.
- Impressive enough for gatherings, yet simple for weeknight treats.
- Moist and delicious, with layers of creamy goodness.
- Crowd-pleasing appeal that will have everyone coming back for seconds!
Tips for Success with German Chocolate Poke Cake Recipe
Alright, let’s chat about how to make this German chocolate poke cake even more amazing! First off, if you can, let the cake sit overnight in the fridge after you’ve topped it. This little trick allows all those flavors to mingle and deepen, and trust me, it’s worth the wait!
Another tip is to use a fork with long tines to poke the holes in the cake. This way, the sweetened condensed milk and chocolate syrup can really soak in. And don’t skip the chilling time—allowing the cake to chill for at least 2 hours (or overnight) makes it easier to slice and serves up a perfectly creamy, dreamy dessert.
When it comes to storage, keep any leftovers in an airtight container in the fridge. It’ll stay delicious for a few days, but honestly, it might not last that long! If you want to freeze leftovers, wrap individual slices tightly in plastic wrap and store them in a freezer-safe container. Just make sure to let them thaw in the fridge before enjoying again. Happy baking!
Nutritional Information Disclaimer
Just a heads up, the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to double-check the labels for the most accurate details. Enjoy this delicious cake with a sense of balance and indulgence!
FAQ About German Chocolate Poke Cake Recipe
Can I use a different cake mix?
Absolutely! While I love the classic German chocolate cake mix, you can swap it for any chocolate cake mix if you’re in a pinch. Just keep in mind that the flavor might change a bit.
How long can I store leftovers?
You can store leftovers in the refrigerator for about 3-4 days. Just make sure it’s in an airtight container to keep it fresh!
Can I make this cake ahead of time?
Yes! This cake actually benefits from sitting overnight, allowing the flavors to blend beautifully. Just remember to keep it chilled in the fridge.
What can I use instead of pecans?
If you’re not a fan of pecans, walnuts make a fantastic substitute! They’ll add that nice crunch without losing the flavor.
Is this cake suitable for freezing?
Definitely! You can freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Just thaw them in the fridge before enjoying!
Storage & Reheating Instructions
To store any leftovers of this scrumptious German chocolate poke cake, simply place it in an airtight container and keep it in the refrigerator. It’ll stay fresh for about 3-4 days, but I doubt it’ll last that long! If you want to enjoy it later, you can freeze individual slices wrapped tightly in plastic wrap. When you’re ready to indulge, just let them thaw in the fridge overnight. No reheating needed—serve it chilled for the best taste!
Print
German chocolate poke cake recipe: 5 layers of bliss
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious German chocolate poke cake that is rich and moist.
Ingredients
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the German chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk and chocolate syrup over the cake.
- Sprinkle coconut and pecans on top.
- Spread whipped topping evenly over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute walnuts for pecans.
- Let the cake sit overnight for better flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: german chocolate poke cake recipe
