Oh my goodness, let me tell you about *the easiest pineapple bake*! This dessert is a total game changer—it’s as simple as it gets, yet it brings such a burst of flavor that everyone will be asking for seconds. I remember the first time I made it; I was trying to impress some friends at a dinner party, and I thought, “How can I whip up something quick but still make them feel special?” That’s when I stumbled upon this recipe! The sweet, juicy pineapple combined with the rich brown sugar and the nutty crunch of walnuts creates a heavenly treat that’s perfect for any occasion. Whether you’re hosting a barbecue or just want a cozy dessert on a weeknight, this pineapple bake will steal the show. Trust me, once you try it, you’ll be hooked!
Ingredients List
To make the easiest pineapple bake, you’ll need the following ingredients. Make sure to gather everything before you get started—it’ll make the process smooth and fun!
- 1 can of pineapple slices in juice (20 oz), drained and juice reserved
- 1 cup packed brown sugar
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
That’s it! Simple, right? Just a handful of ingredients that come together to create something absolutely delicious. I love how easy it is to find everything at my local grocery store, too!
How to Prepare the Easiest Pineapple Bake
Getting ready to make the easiest pineapple bake is a breeze! Just follow these simple steps, and you’ll have a delicious dessert that’ll wow everyone.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your bake cooks evenly and gets that lovely golden finish. While the oven is warming up, you can get everything else ready!
Prepare the Pineapple
Next, grab your can of pineapple slices, drain them well, and keep that juicy goodness aside for later. Now, grease your baking dish—this helps the bake release easily once it’s done. Spread those pineapple slices evenly in the bottom of the dish, laying them out flat so every bite gets that sweet flavor.
Layering the Ingredients
Now for the fun part! Sprinkle the brown sugar evenly over the pineapple slices, letting it nestle in all those juicy crevices. Then, add the shredded coconut and chopped walnuts on top of the sugar. This layering gives the bake a delightful texture and flavor, so don’t skip this step!
Prepare the Cake Batter
In a mixing bowl, prepare the cake mix using the reserved pineapple juice and melted butter. Just follow the instructions on the box, but trust me, using that juice instead of water adds a punch of flavor! Make sure to mix until the batter is smooth and creamy—no lumps allowed!
Baking the Dish
Pour the cake batter gently over the layered ingredients in your baking dish. It’ll look a little messy, but that’s okay! Pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted comes out clean. The aroma will be irresistible!
Cooling and Serving
Once it’s baked to perfection, let the pineapple bake cool for a bit before serving. Trust me, it holds together better when it’s not piping hot! I love to serve it with a dollop of whipped cream or a scoop of ice cream on top—pure bliss!
Tips for Success
To make sure your easiest pineapple bake turns out absolutely perfect, here are some of my favorite pro tips! First, if you want to switch things up, try using crushed pineapple instead of slices for a different texture. Just be sure to drain it well! Another great tip is to mix in some cinnamon or nutmeg with the brown sugar for an extra layer of flavor—trust me, it’s heavenly!
Also, keep an eye on the bake towards the end of the cooking time. Ovens can vary, so it might be done a little earlier than 30 minutes. You want that lovely golden top, but nobody likes a dry cake!
And finally, don’t forget the toppings! A sprinkle of toasted coconut or a handful of fresh berries on top just before serving makes it look so inviting. Enjoy your baking adventure!
Nutritional Information
Now, let’s talk about the nutritional side of *the easiest pineapple bake*! Here’s a rough estimate of what you can expect per slice:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Keep in mind that these values are estimates and can vary depending on the specific brands of ingredients you use or if you make any substitutions. It’s always nice to have a tasty treat while keeping an eye on what’s in it, right? Enjoy every sweet bite of your pineapple bake, guilt-free!
FAQ Section
Got questions about *the easiest pineapple bake*? Don’t worry, I’ve got you covered! Here are some of the most common queries I get:
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple is a fantastic option. Just make sure to cut it into slices and adjust the cooking time slightly, as fresh fruit can release more moisture.
What can I use instead of walnuts?
If you’re not a fan of walnuts, feel free to swap them out for pecans or even almonds. You could also skip the nuts altogether if you prefer a nut-free dessert!
Can I make this ahead of time?
Yes! You can prepare the layers a day in advance and bake it just before serving. It’s a great way to save time when entertaining!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It should last for about 3-4 days, but I doubt you’ll have any left!
Can I freeze the pineapple bake?
Yes, you can freeze it! Just make sure it’s completely cooled first, then wrap it tightly. Thaw in the fridge before enjoying again!
Why You’ll Love This Recipe
- It’s super quick to prepare—perfect for when you need a last-minute dessert!
- Only a handful of ingredients make it easy and budget-friendly.
- The combination of sweet pineapple, rich brown sugar, and nutty walnuts is simply irresistible!
- It’s a crowd-pleaser at gatherings, so you’ll always leave a lasting impression.
- Leftovers? What leftovers? But if you happen to have any, they’re just as delicious the next day!
- Customizable! You can easily tweak it with different nuts or toppings to suit your taste.
The Easiest Pineapple Bake: 5 Ingredients of Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious pineapple bake that anyone can make.
Ingredients
- 1 can of pineapple slices in juice (20 oz)
- 1 cup of brown sugar
- 1 cup of shredded coconut
- 1 cup of chopped walnuts
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the pineapple and reserve the juice.
- Spread the pineapple slices in a greased baking dish.
- Sprinkle brown sugar evenly over the pineapple.
- Add shredded coconut and chopped walnuts on top.
- Prepare the cake mix using the reserved pineapple juice and melted butter.
- Pour the cake batter over the pineapple and toppings.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: the easiest pineapple bake
