Oh my goodness, if you haven’t tried making *mushroom shallot and herbed goat cheese tarts*, you’re in for a real treat! These little gems are a symphony of flavors, with earthy mushrooms and sweet shallots wrapped up in flaky puff pastry, topped with creamy herbed goat cheese. Trust me, the moment you take that first bite, it’s like a cozy hug for your taste buds! I love whipping these up for gatherings or just a cozy night in. They’re so simple yet elegant, and you can really make them your own by playing with herbs and spices. Plus, they fill the kitchen with the most irresistible aroma that makes everyone curious about what’s cooking. Let me take you through my favorite way to make these delightful tarts!
Ingredients List
- 1 sheet puff pastry
- 1 cup sliced mushrooms
- 1 shallot, diced
- 1 cup herbed goat cheese
- 2 tablespoons olive oil
- 1 egg, beaten
- Salt and pepper to taste
How to Prepare Mushroom Shallot and Herbed Goat Cheese Tarts
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because it ensures that your tarts bake evenly and get that gorgeous golden color. While the oven is heating up, you can get the rest of your ingredients ready!
Prepare the Puff Pastry
Now, grab that sheet of puff pastry and roll it out gently on a floured surface. You’re aiming for about a ¼-inch thickness. Once it’s rolled out, cut it into squares—about 3 to 4 inches each works perfectly. This will be the lovely base for your tarts. Don’t worry if they’re not perfect; a little rustic charm is part of the fun!
Sauté Shallots and Mushrooms
In a skillet, heat up the olive oil over medium heat. Toss in the diced shallots and let them sauté until they become translucent—this usually takes about 2-3 minutes. Then, add the sliced mushrooms and cook them down until they’re nice and soft, which should take another 4-5 minutes. Don’t forget to season with a pinch of salt and pepper to really bring out those flavors!
Assemble the Tarts
Now it’s assembly time! Place a generous spoonful of the mushroom and shallot mixture right in the center of each puff pastry square. Then, add a dollop of herbed goat cheese on top—oh, the creaminess! It’s going to be so good. Fold the edges of the pastry up a bit to create a little border, making sure the filling is snug inside.
Bake the Tarts
Before popping them in the oven, brush the edges of the pastry with the beaten egg. This will give your tarts a beautiful, shiny finish. Bake them for 20-25 minutes, or until they’re golden and puffed up. The smell wafting from your oven will be irresistible, so be ready to dig in as soon as they’re done!
Why You’ll Love This Recipe
- Quick to prepare, perfect for busy weeknights or last-minute gatherings.
- A delicious balance of earthy flavors from the mushrooms and shallots paired with creamy herbed goat cheese.
- Vegetarian-friendly, making it a hit with a variety of dietary preferences.
- Impressive enough for entertaining, yet simple enough for a cozy night at home.
- Versatile—customize with your favorite herbs or add a touch of spice for an extra kick!
Tips for Success
To take your *mushroom shallot and herbed goat cheese tarts* to the next level, start with high-quality ingredients. Fresh mushrooms and shallots make a world of difference in flavor! Also, when you’re rolling out the puff pastry, keep it chilled for the best texture—if it gets too warm, it can become sticky and hard to work with. Timing is key, too; don’t rush the sautéing process. Allow those shallots to caramelize a bit for added sweetness. Lastly, keep an eye on them while baking; every oven is different, and you want that perfect golden brown without overcooking. Enjoy every bite!
Nutritional Information
These *mushroom shallot and herbed goat cheese tarts* are not only delicious but also offer a satisfying bite! Here’s the estimated nutritional breakdown per tart, based on typical ingredients used:
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
Keep in mind that these values can vary depending on the specific brands and types of ingredients you use, but this should give you a good idea of what to expect. Enjoy these tasty little tarts without too much guilt—they’re a delightful treat!
FAQ Section
Can I use other types of cheese instead of herbed goat cheese?
Absolutely! If goat cheese isn’t your thing, try ricotta or feta for a different flavor profile. Just make sure to keep the herbed element to add that extra zing!
What can I serve with these tarts?
These tarts are perfect on their own, but you can elevate your serving with a simple green salad or a light vinaigrette for a refreshing contrast. They also pair well with a glass of white wine!
Can I make these tarts ahead of time?
Yes, you can! Prepare them up to the baking step, then cover and refrigerate. When you’re ready to enjoy, just pop them in the oven, and you’ll have fresh, warm tarts in no time!
What type of mushrooms work best?
I love using cremini or button mushrooms for their great flavor, but feel free to mix in some shiitake or portobello for a more robust taste. Just make sure they’re fresh!
Can I freeze the tarts before baking?
Definitely! Assemble the tarts, then freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time. Enjoy the convenience!
Storage & Reheating Instructions
If you have any leftover *mushroom shallot and herbed goat cheese tarts*, you’re in luck because they store beautifully! Just let them cool completely, then place them in an airtight container. They’ll keep in the refrigerator for about 3 days. If you want to keep them for longer, you can freeze them! Just wrap each tart individually in plastic wrap and pop them in a freezer bag. They can be frozen for up to 2 months.
When you’re ready to enjoy them again, there’s no need to thaw if you’ve frozen them—just bake straight from the freezer! Preheat your oven to 375°F (190°C) and pop them in for about 15-20 minutes or until heated through and crispy. For refrigerated tarts, reheating them at the same temperature for about 10-15 minutes should do the trick. Enjoy that fresh-baked taste all over again!
Print
Mushroom Shallot and Herbed Goat Cheese Tarts Delightful Bliss
- Total Time: 40 minutes
- Yield: 12 tarts 1x
- Diet: Vegetarian
Description
A savory tart filled with mushrooms, shallots, and herbed goat cheese.
Ingredients
- 1 sheet puff pastry
- 1 cup mushrooms, sliced
- 1 shallot, diced
- 1 cup herbed goat cheese
- 2 tablespoons olive oil
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Heat olive oil in a skillet over medium heat.
- Add shallots and sauté until translucent.
- Add mushrooms and cook until soft.
- Season with salt and pepper.
- Place the mushroom mixture on the pastry squares.
- Add a dollop of herbed goat cheese on top.
- Brush the edges of the pastry with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mushroom shallot and herbed goat cheese tarts
