Crockpot Chicken Pot Pie: 7 Comforting Secrets Revealed

October 13, 2025

By:

Julia marin

Oh my goodness, let me tell you about my favorite comfort food: crockpot chicken pot pie! There’s just something so heartwarming about coming home to the smell of this bubbling, creamy goodness wafting through the house. It’s like a warm hug on a chilly day! I love how easy it is to toss everything into the crockpot and let it do all the work while I go about my day. Plus, it’s packed with tender chicken, colorful veggies, and a flaky crust that just makes everything come together perfectly. Trust me, once you try this, it’ll be a regular on your dinner table!

Ingredients for Crockpot Chicken Pot Pie

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/4 cup flour
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pie crust

How to Prepare Crockpot Chicken Pot Pie

Alright, let’s get down to the nitty-gritty of making this delicious crockpot chicken pot pie! Don’t worry; it’s super straightforward, and I’ll walk you through every step. Just follow along, and you’ll have a cozy dinner ready in no time!

Step-by-Step Instructions

First things first, grab your crockpot! In there, combine the shredded chicken, diced carrots, peas, diced potatoes, and chopped onion. Give it a little stir to mix them up evenly.
Now, in a separate bowl, whisk together the flour, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and black pepper. This creamy mixture will make everything come together beautifully!
Pour that delicious mixture over the chicken and veggies in the crockpot. Make sure everything is well coated—this is where the magic happens!
Give it a good stir so all the ingredients are mixed together nicely. It should look heavenly already!
Now, cover the crockpot and set it to cook on low for about 6-8 hours. This is the perfect time to kick back and relax, or maybe tackle that laundry you’ve been putting off. Just remember, the longer it cooks, the more tender those veggies will get!
About 30 minutes before you’re ready to serve, it’s time to add the pie crust! Gently lay the pie crust over the top of your mixture. This will bake to a lovely golden color and give you that classic pot pie finish.
Close the lid and let it cook until the crust is golden and flaky. You’ll know it’s ready when the smell fills your kitchen and you can’t resist sneaking a taste!

And there you have it! Your crockpot chicken pot pie is ready to be devoured. Just serve it up and enjoy the warmth and comfort of this dish. Trust me, it’s going to be a hit!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of this delicious crockpot chicken pot pie. Keep in mind that these values are approximate and can vary depending on the specific ingredients you use:

Calories: 320
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 2g
Protein: 20g

These numbers are a great starting point to help you plan your meals. Enjoy this comforting dish while knowing it’s packed with nutrients to keep you satisfied!

Why You’ll Love This Recipe

Easy preparation: Just toss everything into the crockpot and let it do the work for you! Perfect for busy days.
Hearty and comforting: This dish wraps you in warmth and satisfaction, making it a go-to for chilly evenings.
Great for meal prep: It makes a generous amount, so you can enjoy leftovers for lunch or freeze some for later!
Perfect for family dinners: Everyone will gather around the table for this delightful dish—it’s a real crowd-pleaser!

Tips for Success

To make sure your crockpot chicken pot pie turns out absolutely perfect, here are some of my favorite tips! Trust me, these little tricks can make a big difference.

Adjust the seasoning: Everyone’s palate is different, so feel free to taste and tweak the seasoning as you go. A pinch more salt or a dash of herbs can really elevate the dish!
Cut veggies evenly: For even cooking, make sure your vegetables are cut into similar sizes. This way, they’ll all be tender and delicious at the same time!
Don’t skip the crust: I know it might seem tempting to leave out the pie crust, but it really does add that classic touch. For a little extra flavor, you can brush it with melted butter before baking!
Store leftovers properly: If you have any leftovers (which is rare because it’s so good!), let it cool, then store in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave or oven.
Freezing for later: This dish freezes beautifully! Portion it out in freezer-safe containers, and it’ll be ready for a quick meal later. Just thaw overnight in the fridge before reheating.
Experiment with flavors: Don’t be afraid to play around with different herbs and spices! A sprinkle of rosemary or a hint of paprika can add a fun twist to the classic flavor.

With these tips in your back pocket, you’ll be well on your way to making a crockpot chicken pot pie that’s not only comforting but also bursting with flavor. Enjoy cooking!

Variations of Crockpot Chicken Pot Pie

If you’re like me and love to mix things up in the kitchen, you’re going to adore these fun variations on the classic crockpot chicken pot pie! Each twist adds a unique flavor, keeping it exciting every time you make it. Here are some of my favorite ideas:

Swap the protein: Instead of chicken, try using shredded turkey for a delicious turkey pot pie, especially great after the holidays! You could even go vegetarian and use hearty beans or lentils for a veggie-packed version.
Mix up the veggies: Feel free to throw in your favorite vegetables! Broccoli, corn, or even green beans can add great texture and flavor. Just make sure they’re all cut to similar sizes for even cooking.
Herb it up: Experiment with different herbs! A sprinkle of rosemary or a dash of sage can give your pot pie a whole new personality. You could also add a bit of fresh parsley just before serving for a burst of freshness.
Add some spice: If you love a little heat, try adding a pinch of cayenne pepper or some crushed red pepper flakes to the mix. It’ll give your comforting dish an exciting kick!
Try different sauces: Instead of cream of chicken soup, you can use cream of mushroom or even a homemade white sauce for a richer flavor. Just adjust the seasonings as needed to complement the sauce you choose.
Top it differently: Instead of a traditional pie crust, consider using puff pastry for a flaky, buttery topping. It’s super easy to work with and adds an elegant touch!

These variations can transform your crockpot chicken pot pie into something new and delightful every time. Have fun experimenting, and trust me, you’ll find your own favorite combo before you know it!

Serving Suggestions

Now that you’ve whipped up this cozy crockpot chicken pot pie, let’s talk about what to serve alongside it to make your meal even more delightful! Here are a few of my favorite side dishes that perfectly complement the hearty flavors of the pot pie:

Simple Side Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the pot pie.
Garlic Bread: Who can resist warm, buttery garlic bread? It’s fantastic for soaking up any delicious gravy that might spill over from your pot pie!
Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus bring a pop of color and nutrients to your plate. Plus, they’re super easy to prepare!
Mashed Potatoes: For a truly indulgent experience, serve some creamy mashed potatoes on the side. They pair beautifully with the pot pie, and you can mix them together for added comfort!
Cornbread: A warm slice of cornbread brings a touch of sweetness that complements the savory flavors of the chicken pot pie. Trust me, it’s a match made in heaven!
Fruit Salad: For a light and refreshing twist, a bowl of mixed fruit salad can provide a sweet contrast to the savory dish, making for a balanced meal.

Mix and match these sides based on what you have on hand or what you’re in the mood for. Each option enhances the meal experience, ensuring your crockpot chicken pot pie is the star of the show!

FAQ About Crockpot Chicken Pot Pie

Got questions? Don’t worry, I’ve got the answers! Here are some common queries I hear about making this delightful crockpot chicken pot pie, along with my tips to help you get the most out of this recipe.

How do I store leftovers?
If you have any leftovers (which is a rare event because it’s so good!), let the pot pie cool down completely. Then, transfer it to an airtight container and store it in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently in the microwave or the oven until warmed through.

Can I make this dish ahead of time?
Absolutely! This crockpot chicken pot pie is great for meal prep. You can prepare everything the night before and keep it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a delicious dinner waiting for you when you get home!

Can I freeze it?
Yes, it freezes beautifully! Just let it cool completely, then portion it into freezer-safe containers. It’ll keep well for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat as desired. Just remember to add the pie crust fresh before heating for that perfect flaky finish!

What are some alternatives for dietary restrictions?
If you’re looking to make this dish gluten-free, just use a gluten-free pie crust and ensure your cream of chicken soup is also gluten-free. For dairy-free options, you can substitute the cream of chicken soup with a dairy-free version or a homemade white sauce. And if you want to keep it vegetarian, feel free to replace the chicken with hearty veggies or beans for a filling meal.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh veggies work wonderfully in this recipe. Just make sure to chop them into similar sizes to ensure even cooking. If you’re using root vegetables, like potatoes and carrots, they might need a little more time to soften up, so just keep that in mind!

How do I know when it’s done?
Your crockpot chicken pot pie is ready when the vegetables are tender, and the flavors have melded together beautifully. The pie crust should be golden brown and flaky right before serving. Trust your nose—when your kitchen smells amazing, you know it’s almost time to dig in!

Hopefully, this clears up any questions you might have! If you have more, feel free to drop them in the comments. Happy cooking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.